Chicken Caesar Cheesy Garlic Bread by @dennistheprescott

30 min

6 servings

🍞

450 g

Country or French bread

🧄

90 g

Garlic

🧈

28 g

Butter

🧀

170 g

Mozzarella cheese

🥬

400 g

Romaine lettuce

🥓

25 g

Bacon

🍗

200 g

Chicken thighs

🥚

60 ml

Caesar dressing

🧀

30 g

Parmesan cheese

🍋

1.5 tbsp juice

Lemon juice

⚫

1 g

Black pepper

  1. Preheat

    Preheat the oven to broil on high. Position an oven rack about 6 inches (15 cm) below the broiler.

  2. Place
    • country bread

    Place the 1 loaf country bread on the baking sheet. Slice off and remove the top crust to expose the soft interior.

  3. Mash
    • garlic
    • butter

    Mash the roasted garlic from 2 bulbs with the fork. Stir the mashed garlic with 2 tablespoons butter until spreadable.

  4. Spread
    • country bread
    • garlic
    • butter

    Spread the garlic butter evenly over the cut surface of the bread. Sprinkle 1 1/2 cups mozzarella cheese evenly over the top.

  5. Broil
    • mozzarella cheese
    • Country or French bread

    Broil the bread until the mozzarella is melted, bubbling, and golden brown, about 3 to 5 minutes. Watch closely to prevent burning.

  6. Add
    • romaine lettuce
    • cooked bacon
    • cooked chicken thighs

    Add the chopped romaine lettuce, diced cooked bacon, and diced cooked chicken thighs to the mixing bowl. Add 1/4 cup Caesar dressing and 1/3 cup Parmesan cheese.

  7. Season
    • black pepper
    • romaine lettuce
    • cooked bacon

    Season the salad with the black pepper. Toss until the lettuce, chicken, and bacon are evenly coated in dressing.

  8. Spoon
    • country bread
    • romaine lettuce
    • cooked bacon

    Spoon the chicken Caesar salad over the hot cheesy garlic bread. Cut the bread into 4 wedges.

  9. Juice
    • Parmesan cheese
    • lemon
    • Country or French bread

    Finish each wedge with extra Parmesan cheese and juice from 1/2 lemon. Serve immediately while the bread is hot and crisp.

Chicken Caesar Cheesy Garlic Bread by @dennistheprescott

30 min

6 servings

🍞

450 g

Country or French bread

🧄

90 g

Garlic

🧈

28 g

Butter

🧀

170 g

Mozzarella cheese

🥬

400 g

Romaine lettuce

🥓

25 g

Bacon

🍗

200 g

Chicken thighs

🥚

60 ml

Caesar dressing

🧀

30 g

Parmesan cheese

🍋

1.5 tbsp juice

Lemon juice

⚫

1 g

Black pepper

Preparation Steps

  1. Step 1/9

    Preheat the oven to broil on high. Position an oven rack about 6 inches (15 cm) below the broiler.

  2. Step 2/9

    Place the 1 loaf country bread on the baking sheet. Slice off and remove the top crust to expose the soft interior.

    🍞country bread
    🔪chef's knife
    🪵cutting board
    🍳baking sheet

  3. Step 3/9

    Mash the roasted garlic from 2 bulbs with the fork. Stir the mashed garlic with 2 tablespoons butter until spreadable.

    🧄garlic
    🧈butter
    🍴fork
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Spread the garlic butter evenly over the cut surface of the bread. Sprinkle 1 1/2 cups mozzarella cheese evenly over the top.

    🍞country bread
    🧄garlic
    🧈butter
    🧀mozzarella cheese
    🥄spoon
    🍳baking sheet

  5. Step 5/9

    Broil the bread until the mozzarella is melted, bubbling, and golden brown, about 3 to 5 minutes. Watch closely to prevent burning.

    🧀mozzarella cheese
    🍳baking sheet

  6. Step 6/9

    Add the chopped romaine lettuce, diced cooked bacon, and diced cooked chicken thighs to the mixing bowl. Add 1/4 cup Caesar dressing and 1/3 cup Parmesan cheese.

    🥬romaine lettuce
    🥓cooked bacon
    🍗cooked chicken thighs
    🥚Caesar dressing
    🧀Parmesan cheese
    🥣mixing bowl
    🥄spoon

  7. Step 7/9

    Season the salad with the black pepper. Toss until the lettuce, chicken, and bacon are evenly coated in dressing.

    ⚫black pepper
    🥬romaine lettuce
    🥓cooked bacon
    🍗cooked chicken thighs
    🥚Caesar dressing
    🧀Parmesan cheese
    🥣mixing bowl
    🥄spoon

  8. Step 8/9

    Spoon the chicken Caesar salad over the hot cheesy garlic bread. Cut the bread into 4 wedges.

    🍞country bread
    🥬romaine lettuce
    🥓cooked bacon
    🍗cooked chicken thighs
    🥄spoon
    🔪chef's knife
    🪵cutting board

  9. Step 9/9

    Finish each wedge with extra Parmesan cheese and juice from 1/2 lemon. Serve immediately while the bread is hot and crisp.

    🧀Parmesan cheese
    🍋lemon
    🥄spoon

Composition

Ingredients

Types

Vegetables, Seasonings, Dairy, Fats, Cheese, Leafy Greens, Condiments, Sauces, Spices

Ingredients

Country or French bread, Garlic, Butter, Mozzarella cheese, Romaine lettuce, Bacon, Chicken thighs, Caesar dressing, Parmesan cheese, Lemon juice, Black pepper

Notes

Country or French bread (1 loaf), Garlic (2 bulbs, roasted and mashed with a fork), Mozzarella cheese (grated), Romaine lettuce (washed and chopped), Bacon (cooked crispy, diced), Chicken thighs (cooked, diced), Parmesan cheese (grated, plus more for topping), Lemon juice (juice of 1/2 lemon), Black pepper (cracked, to taste)

Allergens

Milk, Egg, Fish

Dietetics

Dietary regimen

High Protein, Low Sugar

Calories

610 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 43g, Fat: 34g, Saturated Fat: 15g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 390mg, Iron: 3mg, Potassium: 470mg, Sodium: 1060mg

Vitamins

Vitamin A: 270mcg RAE, Vitamin C: 18mg, Vitamin K: 110mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, fork, spoon, baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Appetizer, Snack

Occasions

Game Day, Party, Casual Dinner, Potluck, Weekend Lunch

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Chewy, Creamy, Melty, Juicy

Flavors

Savory, Garlicky, Cheesy, Tangy, Salty, Umami, Peppery, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours,Serve immediately for best texture), fridge : 2 days (Store in an airtight container,Refrigerate within 2 hours,Store the salad topping separately from bread when possible,Reheat bread before adding salad), freezer : 30 days (Freeze only the cheesy garlic bread base,Do not freeze dressed romaine lettuce,Wrap bread tightly before freezing)