Chicken Caesar Cheesy Garlic Bread by @dennistheprescott

30 min
Medium

6 servings

🍞

450 g

Country Or French Bread

🧄

90 g

Garlic

🧈

28 g

Butter

🧀

170 g

Mozzarella Cheese

🥬

400 g

Romaine Lettuce

🥓

25 g

Bacon

🍗

200 g

Chicken Thighs

🥣

60 ml

Caesar Dressing

🧀

30 g

Parmesan Cheese

🍋

1.5 tbsp juice

Lemon Juice

🌶️

1 g

Black Pepper

Preparation Steps

  1. Step 1/9

    Preheat the oven to broil on high. Position an oven rack about 6 inches (15 cm) below the broiler.

  2. Step 2/9

    Place the 1 loaf country bread on the baking sheet. Slice off and remove the top crust to expose the soft interior.

    country bread
    🔪chef's knife
    🪵cutting board
    🫓baking sheet

  3. Step 3/9

    Mash the roasted garlic from 2 bulbs with the fork. Stir the mashed garlic with 2 tablespoons butter until spreadable.

    garlic
    butter
    🍴fork
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Spread the garlic butter evenly over the cut surface of the bread. Sprinkle 1 1/2 cups mozzarella cheese evenly over the top.

    country bread
    garlic
    butter
    mozzarella cheese
    🥄spoon
    🫓baking sheet

  5. Step 5/9

    Broil the bread until the mozzarella is melted, bubbling, and golden brown, about 3 to 5 minutes. Watch closely to prevent burning.

    mozzarella cheese
    🫓baking sheet

  6. Step 6/9

    Add the chopped romaine lettuce, diced cooked bacon, and diced cooked chicken thighs to the mixing bowl. Add 1/4 cup Caesar dressing and 1/3 cup Parmesan cheese.

    romaine lettuce
    cooked bacon
    cooked chicken thighs
    🥣Caesar dressing
    🧀Parmesan cheese
    🥣mixing bowl
    🥄spoon

  7. Step 7/9

    Season the salad with the black pepper. Toss until the lettuce, chicken, and bacon are evenly coated in dressing.

    black pepper
    romaine lettuce
    cooked bacon
    cooked chicken thighs
    🥣Caesar dressing
    🧀Parmesan cheese
    🥣mixing bowl
    🥄spoon

  8. Step 8/9

    Spoon the chicken Caesar salad over the hot cheesy garlic bread. Cut the bread into 4 wedges.

    country bread
    romaine lettuce
    cooked bacon
    cooked chicken thighs
    🥄spoon
    🔪chef's knife
    🪵cutting board

  9. Step 9/9

    Finish each wedge with extra Parmesan cheese and juice from 1/2 lemon. Serve immediately while the bread is hot and crisp.

    🧀Parmesan cheese
    lemon
    🥄spoon

Composition

Ingredients

Types

Vegetables, Seasonings, Dairy, Fats, Cheese, Leafy Greens, Condiments, Sauces, Spices

Ingredients

Country or French bread, Garlic, Butter, Mozzarella cheese, Romaine lettuce, Bacon, Chicken thighs, Caesar dressing, Parmesan cheese, Lemon juice, Black pepper

Allergens

Milk, Egg, Fish

Dietetics

Dietary regimen

High Protein, Low Sugar

Calories

610 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 43g, Fat: 34g, Saturated Fat: 15g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 390mg, Iron: 3mg, Potassium: 470mg, Sodium: 1060mg

Vitamins

Vitamin A: 270mcg RAE, Vitamin C: 18mg, Vitamin K: 110mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, fork, spoon, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Main Course, Snack, Shareable

Occasions

Game Day, Party, Casual Dinner, Potluck, Weekend Lunch

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Italian American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Chewy, Creamy, Melty, Juicy

Flavors

Savory, Garlicky, Cheesy, Tangy, Salty, Umami, Peppery, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours,Serve immediately for best texture), fridge : 2 days (Store in an airtight container,Refrigerate within 2 hours,Store the salad topping separately from bread when possible,Reheat bread before adding salad), freezer : 30 days (Freeze only the cheesy garlic bread base,Do not freeze dressed romaine lettuce,Wrap bread tightly before freezing)