Mini Cheese Pastel Tutup (Shepherd's Pie-Style Potato & Cheese Cups) by @yoenitaa

1h

12 servings

🥔

500 g

Potato

🫙

Powdered stock seasoning

🍬

Granulated sugar

🧈

1 tbsp

Margarine

🥚

1

Egg

🧀

130 g

Gold cheese

🍜

1 packet

Glass noodles

🍗

150 g

Chicken meat

🧄

5 cloves

Garlic

🧅

1

Onion

🫛

Green peas

🍄

Mushroom

🥕

1

Carrot

🥛

350 ml

Milk

🧂

Salt

⚫

Pepper

Mushroom stock powder

🐟

Fish sauce

🥢

Soy sauce

💧

150 ml

Water

🌾

1 tbsp

Flour

🥚

Egg yolk

  1. Sauté
    • Garlic
    • Onion
    • Chicken meat

    Saute the garlic and onion until fragrant, add the chicken meat and saute until it changes color.

  2. Add
    • Carrot
    • Milk

    Add the carrot, pour in the milk, and cook until the liquid reduces.

  3. Add
    • Salt
    • Mushroom stock powder
    • Granulated sugar

    Add the seasoning (salt, pepper, mushroom stock, sugar, fish sauce, soy sauce), then add the green peas and mushroom and mix evenly.

  4. Add
    • Glass noodles
    • Powdered stock seasoning
    • Potato

    Add the glass noodles last and mix until everything is evenly combined, then taste and adjust seasoning.

  5. Mash
    • Potato
    • Margarine
    • Egg

    Mash the potato, then add all the crust/topping ingredients (margarine, egg, grated cheese, seasoning) and mix until even.

  6. Put
    • Potato

    Put the potato mixture into a piping bag fitted with a star tip and set aside.

  7. Fill
    • Potato

    Fill an aluminium foil cup halfway with the filling mixture, then pipe the potato mixture on top, smoothing or shaping it as desired.

  8. Brush
    • Egg yolk
    • Gold cheese

    Brush the top surface with egg yolk, then sprinkle grated Gold cheese on top.

Mini Cheese Pastel Tutup (Shepherd's Pie-Style Potato & Cheese Cups) by @yoenitaa

1h

12 servings

🥔

500 g

Potato

🫙

Powdered stock seasoning

🍬

Granulated sugar

🧈

1 tbsp

Margarine

🥚

1

Egg

🧀

130 g

Gold cheese

🍜

1 packet

Glass noodles

🍗

150 g

Chicken meat

🧄

5 cloves

Garlic

🧅

1

Onion

🫛

Green peas

🍄

Mushroom

🥕

1

Carrot

🥛

350 ml

Milk

🧂

Salt

⚫

Pepper

Mushroom stock powder

🐟

Fish sauce

🥢

Soy sauce

💧

150 ml

Water

🌾

1 tbsp

Flour

🥚

Egg yolk

Preparation Steps

  1. Step 1/8

    Saute the garlic and onion until fragrant, add the chicken meat and saute until it changes color.

    🧄Garlic
    🧅Onion
    🍗Chicken meat
    🔪Knife
    🪵Cutting board
    🥄Spatula

  2. Step 2/8

    Add the carrot, pour in the milk, and cook until the liquid reduces.

    🥕Carrot
    🥛Milk
    🥄Spatula

  3. Step 3/8

    Add the seasoning (salt, pepper, mushroom stock, sugar, fish sauce, soy sauce), then add the green peas and mushroom and mix evenly.

    🧂Salt
    ⚫Pepper
    🍄Mushroom stock powder
    🍬Granulated sugar
    🐟Fish sauce
    🥢Soy sauce
    🫛Green peas
    🍄Mushroom
    🥄Spatula

  4. Step 4/8

    Add the glass noodles last and mix until everything is evenly combined, then taste and adjust seasoning.

    🍜Glass noodles
    🥄Spatula

  5. Step 5/8

    Mash the potato, then add all the crust/topping ingredients (margarine, egg, grated cheese, seasoning) and mix until even.

    🥔Potato
    🧈Margarine
    🥚Egg
    🧀Gold cheese
    🧂Salt
    ⚫Pepper
    🫙Powdered stock seasoning
    🍬Granulated sugar
    🥔Masher
    🥣Mixing bowl

  6. Step 6/8

    Put the potato mixture into a piping bag fitted with a star tip and set aside.

    🫙Piping bag with star tip

  7. Step 7/8

    Fill an aluminium foil cup halfway with the filling mixture, then pipe the potato mixture on top, smoothing or shaping it as desired.

    🥔Potato
    Aluminium foil cups
    🫙Piping bag with star tip

  8. Step 8/8

    Brush the top surface with egg yolk, then sprinkle grated Gold cheese on top.

    🥚Egg yolk
    🧀Gold cheese
    🖌️Pastry brush
    🧀Grater

Composition

Ingredients

Types

Vegetables, Condiments, Sweeteners, Fats, Eggs, Dairy, Grains, Noodles, Meat, Poultry, Fungi, Spices, Sauces, Liquids

Ingredients

Potato, Powdered stock seasoning, Granulated sugar, Margarine, Egg, Gold cheese, Glass noodles, Chicken meat, Garlic, Onion, Green peas, Mushroom, Carrot, Milk, Salt, Pepper, Mushroom stock powder, Fish sauce, Soy sauce, Water, Flour, Egg yolk

Notes

Potato (cleaned, then steamed), Powdered stock seasoning (to taste, for the crust), Granulated sugar (to taste, for the crust, for the filling), Egg (whole egg, for the crust), Gold cheese (grated, for the crust), Glass noodles (medium size, soaked briefly), Garlic (coarsely chopped), Onion (small, sliced), Green peas (to taste, optional), Mushroom (to taste, cut into pieces), Carrot (small diced), Milk (can be substituted with water), Salt (to taste), Pepper (to taste), Fish sauce (to taste), Soy sauce (to taste), Water (mixed with flour for the slurry), Flour (mixed with water for the slurry)

Allergens

Eggs, Milk, Gluten, Fish, Soy

Dietetics

Dietary regimen

Nut-Free

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 20g, Fat: 11g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 420mg, Calcium: 90mg, Potassium: 320mg, Iron: 1mg

Vitamins

Vitamin A: 900IU, Vitamin C: 6mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Steamer, Frying pan, Spatula, Masher, Mixing bowl, Piping bag with star tip, Aluminium foil cups, Pastry brush, Grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Ramadan, Iftar, Lebaran

Origin

Source

Platform

instagram

Original Creator

@yoenitaa

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Melty, Soft, Crusty Top

Flavors

Savory, Cheesy, Umami, Mildly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (store in an airtight container,reheat before serving), frozen : 1 month (freeze before baking/browning the top for best texture,thaw in fridge before reheating)