Light Applesauce Brioche Buns by @sandrine_healthy

43 min

12 servings

🌾

280 g

Flour

🍎

150 g

Unsweetened applesauce

🥚

1

Egg

🍞

10 g

Dry baker's yeast

🥛

30 ml

Milk

🍬

30 g

Sugar

🍦

6

Vanilla flavor drops

🍫

50 g

Dark chocolate chips

  1. Warm
    • milk
    • dry baker's yeast

    Warm 30 ml milk until just lukewarm, then dissolve the dry baker's yeast in it.

  2. Add
    • wheat flour
    • unsweetened apple compote
    • egg

    Add wheat flour, unsweetened apple compote, egg, sugar, vanilla flavor drops, and the yeast mixture to the stand mixer bowl.

  3. Knead

    Knead the dough for 15 minutes using the stand mixer.

  4. Transfer

    Transfer the dough to a mixing bowl and cover it with a kitchen towel.

  5. Rise

    Let the covered dough rise in a warm place for 60 minutes.

  6. Fold
    • dark chocolate chips

    Deflate the risen dough and fold in the dark chocolate chips.

  7. Shape

    Shape the dough into 8 balls and place them on a baking-paper-lined baking tray.

  8. Rise

    Let the shaped rolls rise for 45 minutes.

  9. Brush
    • milk

    Brush the tops of the rolls with a small amount of milk.

  10. Preheat

    Preheat the oven to 180°C (356°F) and bake the rolls for 20 to 25 minutes.

Light Applesauce Brioche Buns by @sandrine_healthy

43 min

12 servings

🌾

280 g

Flour

🍎

150 g

Unsweetened applesauce

🥚

1

Egg

🍞

10 g

Dry baker's yeast

🥛

30 ml

Milk

🍬

30 g

Sugar

🍦

6

Vanilla flavor drops

🍫

50 g

Dark chocolate chips

Preparation Steps

  1. Step 1/10

    Warm 30 ml milk until just lukewarm, then dissolve the dry baker's yeast in it.

    🥛milk
    🍞dry baker's yeast
    🥣mixing bowl

  2. Step 2/10

    Add wheat flour, unsweetened apple compote, egg, sugar, vanilla flavor drops, and the yeast mixture to the stand mixer bowl.

    🌾wheat flour
    unsweetened apple compote
    🥚egg
    🍬sugar
    🍦vanilla flavor drops
    🍞dry baker's yeast
    🥛milk

  3. Step 3/10

    Knead the dough for 15 minutes using the stand mixer.

  4. Step 4/10

    Transfer the dough to a mixing bowl and cover it with a kitchen towel.

    🥣mixing bowl
    🧻kitchen towel

  5. Step 5/10

    Let the covered dough rise in a warm place for 60 minutes.

    🥣mixing bowl
    🧻kitchen towel

  6. Step 6/10

    Deflate the risen dough and fold in the dark chocolate chips.

    🍫dark chocolate chips
    🥣mixing bowl

  7. Step 7/10

    Shape the dough into 8 balls and place them on a baking-paper-lined baking tray.

    🍳baking tray
    📜baking paper

  8. Step 8/10

    Let the shaped rolls rise for 45 minutes.

    🍳baking tray

  9. Step 9/10

    Brush the tops of the rolls with a small amount of milk.

    🥛milk
    🖌️pastry brush

  10. Step 10/10

    Preheat the oven to 180°C (356°F) and bake the rolls for 20 to 25 minutes.

    🍳baking tray

Composition

Ingredients

Types

Eggs, Leavening, Dairy, Sweeteners, Flavorings, Confectionery

Ingredients

Flour, Unsweetened applesauce, Egg, Dry baker's yeast, Milk, Sugar, Vanilla flavor drops, Dark chocolate chips

Notes

Egg (whole egg), Milk (lukewarm, for activating the yeast, for brushing the tops of the buns, amount not given), Dark chocolate chips (a few, amount not given)

Allergens

egg, milk

Dietetics

Dietary regimen

Vegetarian

Calories

205 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 39g, Fat: 3g, Fiber: 2g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 32mg, Iron: 1.4mg, Potassium: 105mg

Vitamins

Vitamin A: 24µg, Vitamin B12: 0.1µg, Vitamin E: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, kitchen towel, pastry brush, baking tray, baking paper

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast, Dessert

Occasions

Breakfast, Afternoon snack, Brunch

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender

Flavors

Sweet, Fruity, Vanilla, Chocolate

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container after cooling completely), fridge : 5 days (Store in an airtight container; warm briefly before serving), freezer : 2 months (Freeze completely cooled rolls in an airtight freezer bag)