15 Min Crispy Honey Garlic Chicken Noodles by @veryhungrygreek

25 min

2 servings

🍗

250 g

Chicken breast

🥢

17 ml

Dark soy sauce

🧂

5 ml

Chinese five spice

🥚

30 g

Egg white

🌽

30 g

Cornflour

🫑

150 g

Red pepper

🧅

30 g

Spring onions

🥚

130 g

Egg noodles

🥢

15 ml

Light soy sauce

🌶️

15 ml

Sweet chilli sauce

🍯

5 ml

Honey

🫗

5 ml

Sesame oil

🧄

10 ml

Garlic

🫗

2 ml

Oil spray

  1. Slice
    • chicken breast
    • red bell pepper
    • spring onion

    Slice the chicken breast thinly and slice the red bell pepper and spring onions into matchsticks.

  2. Mix
    • light soy sauce
    • Honey
    • Garlic

    Mix the light soy sauce, 1 teaspoon dark soy sauce, sweet chilli sauce, honey, sesame oil, and minced garlic in a mixing bowl.

  3. Season
    • chicken breast
    • Chinese five-spice powder
    • dark soy sauce

    Season the sliced chicken with Chinese five-spice powder and the remaining 1 1/2 teaspoons dark soy sauce.

  4. Dip
    • chicken breast
    • egg white
    • cornflour

    Dip the seasoned chicken in egg white, then coat it evenly with cornflour.

  5. Spray
    • chicken breast
    • cooking oil spray

    Spray the coated chicken lightly with cooking oil spray and place it in the air fryer basket.

  6. Air-fry
    • chicken breast

    Air fry the chicken at 190°C / 375°F for 15 minutes until crisp and cooked through.

  7. Boil
    • water
    • dry egg noodles

    Bring the water to a boil in a pan and cook the dry egg noodles for 3 to 4 minutes until softened.

  8. Drain
    • dry egg noodles

    Drain the softened noodles and set them aside.

  9. Stir-fry
    • red bell pepper
    • spring onion

    Stir-fry the red bell pepper and spring onions over high heat for 2 to 3 minutes until softened.

  10. Add
    • dry egg noodles
    • chicken breast

    Add the drained egg noodles and crispy chicken to the pan.

  11. Pour
    • light soy sauce
    • Chicken breast
    • Chinese five spice

    Pour in the prepared sauce and toss for 1 to 2 minutes until it coats all ingredients.

15 Min Crispy Honey Garlic Chicken Noodles by @veryhungrygreek

25 min

2 servings

🍗

250 g

Chicken breast

🥢

17 ml

Dark soy sauce

🧂

5 ml

Chinese five spice

🥚

30 g

Egg white

🌽

30 g

Cornflour

🫑

150 g

Red pepper

🧅

30 g

Spring onions

🥚

130 g

Egg noodles

🥢

15 ml

Light soy sauce

🌶️

15 ml

Sweet chilli sauce

🍯

5 ml

Honey

🫗

5 ml

Sesame oil

🧄

10 ml

Garlic

🫗

2 ml

Oil spray

Preparation Steps

  1. Step 1/11

    Slice the chicken breast thinly and slice the red bell pepper and spring onions into matchsticks.

    🍗chicken breast
    🫑red bell pepper
    🧅spring onion
    🔪knife
    🪵cutting board

  2. Step 2/11

    Mix the light soy sauce, 1 teaspoon dark soy sauce, sweet chilli sauce, honey, sesame oil, and minced garlic in a mixing bowl.

    🥢light soy sauce
    🥢dark soy sauce
    🌶️sweet chilli sauce
    🍯honey
    🫗sesame oil
    🧄minced garlic
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/11

    Season the sliced chicken with Chinese five-spice powder and the remaining 1 1/2 teaspoons dark soy sauce.

    🍗chicken breast
    🧂Chinese five-spice powder
    🥢dark soy sauce
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/11

    Dip the seasoned chicken in egg white, then coat it evenly with cornflour.

    🍗chicken breast
    🥚egg white
    🌽cornflour
    🥣mixing bowl
    🥢tongs

  5. Step 5/11

    Spray the coated chicken lightly with cooking oil spray and place it in the air fryer basket.

    🍗chicken breast
    🫗cooking oil spray
    🥢tongs

  6. Step 6/11

    Air fry the chicken at 190°C / 375°F for 15 minutes until crisp and cooked through.

    🍗chicken breast
    🥢tongs

  7. Step 7/11

    Bring the water to a boil in a pan and cook the dry egg noodles for 3 to 4 minutes until softened.

    💧water
    🍜dry egg noodles
    🧺colander

  8. Step 8/11

    Drain the softened noodles and set them aside.

    🍜dry egg noodles
    🧺colander

  9. Step 9/11

    Stir-fry the red bell pepper and spring onions over high heat for 2 to 3 minutes until softened.

    🫑red bell pepper
    🧅spring onion
    🥄spatula

  10. Step 10/11

    Add the drained egg noodles and crispy chicken to the pan.

    🍜dry egg noodles
    🍗chicken breast
    🥄spatula
    🥢tongs

  11. Step 11/11

    Pour in the prepared sauce and toss for 1 to 2 minutes until it coats all ingredients.

    🥢light soy sauce
    🥢dark soy sauce
    🌶️sweet chilli sauce
    🍯honey
    🫗sesame oil
    🧄minced garlic
    🥄spatula

Composition

Ingredients

Types

Meat, Condiment, Egg, Thickener, Vegetables, Sauce, Sweetener, Oil

Ingredients

Chicken breast, Dark soy sauce, Chinese five spice, Egg white, Cornflour, Red pepper, Spring onions, Egg noodles, Light soy sauce, Sweet chilli sauce, Honey, Sesame oil, Garlic, Oil spray

Notes

Chicken breast (sliced thin), Dark soy sauce (for the sauce), Egg white (medium egg), Red pepper (sliced), Spring onions (sliced into matchsticks), Egg noodles (dry), Light soy sauce (for the sauce), Sweet chilli sauce (for the sauce), Honey (for the sauce), Sesame oil (for the sauce), Garlic (minced, for the sauce), Oil spray (for spraying the chicken before air frying)

Allergens

Soy, Gluten, Egg, Sesame

Dietetics

Dietary regimen

High protein

Calories

507 kcal

Macro nutrients

Protein: 41g, Fat: 6g, Carbohydrates: 73g, Fiber: 4g, Sugar: 10g

Nutritional Information

Minerals

Sodium: 850mg, Potassium: 550mg, Iron: 2.5mg

Vitamins

Vitamin C: 76mg, Vitamin B6: 0.8mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, measuring spoons, knife, cutting board, tongs, colander, spatula

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Lunch, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Chinese

Geographic

to inform

Various

Aspect

Texture

Crispy, Tender, Chewy

Flavors

Sweet, Savory, Garlicky, Umami, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked chicken noodles out longer than 2 hours.), fridge : 3 days (Cool promptly and store in an airtight container at 4°C / 40°F or below.), freezer : 2 months (Freeze in an airtight freezer-safe container; thaw in the fridge before reheating.)