Buffalo Chicken Taquitos by @raziyyz

30 min

8 servings

🍗

300 g

Chicken breast

🌶️

120 ml

Hot sauce

🧀

57 g

Light cream cheese

🧅

50 g

Green onions

🧀

57 g

Light mozzarella cheese

🧄

3 g

Garlic powder

🧂

2.5 g

Salt

⚫

1 g

Pepper

🥙

8

Corn tortillas

🫗

10 ml

Cooking oil

  1. Preheat

    Preheat the oven to 400°F (205°C), or preheat the air fryer to 350°F (175°C).

  2. Add
    • shredded chicken breast
    • Buffalo hot sauce
    • light cream cheese

    Add the 300 g shredded chicken breast, 118 ml Buffalo hot sauce, and 57 g light cream cheese to a mixing bowl.

  3. Mix
    • shredded chicken breast
    • Buffalo hot sauce
    • light cream cheese

    Mix the filling until the cream cheese is evenly incorporated.

  4. Fold
    • green onions
    • light mozzarella cheese
    • garlic powder

    Fold in the green onions, light mozzarella cheese, garlic powder, salt, and black pepper.

  5. Divide
    • small corn tortillas
    • shredded chicken breast
    • Buffalo hot sauce

    Divide the filling evenly among the 8 small corn tortillas.

  6. Roll
    • small corn tortillas

    Roll each tortilla tightly around its filling to form a taquito.

  7. Arrange
    • small corn tortillas

    Arrange the taquitos seam-side down on a baking sheet or in the air-fryer basket.

  8. Spray
    • cooking oil

    Lightly spray or brush the taquitos with cooking oil.

  9. Bake

    Bake for 15 minutes at 400°F (205°C), until crisp and lightly golden.

  10. Air-fry

    Alternatively, air fry for 10 to 12 minutes at 350°F (175°C), until crisp and lightly golden.

Buffalo Chicken Taquitos by @raziyyz

30 min

8 servings

🍗

300 g

Chicken breast

🌶️

120 ml

Hot sauce

🧀

57 g

Light cream cheese

🧅

50 g

Green onions

🧀

57 g

Light mozzarella cheese

🧄

3 g

Garlic powder

🧂

2.5 g

Salt

⚫

1 g

Pepper

🥙

8

Corn tortillas

🫗

10 ml

Cooking oil

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400°F (205°C), or preheat the air fryer to 350°F (175°C).

  2. Step 2/10

    Add the 300 g shredded chicken breast, 118 ml Buffalo hot sauce, and 57 g light cream cheese to a mixing bowl.

    🍗shredded chicken breast
    🥫Buffalo hot sauce
    🧀light cream cheese
    🥣mixing bowl
    🥄measuring cups

  3. Step 3/10

    Mix the filling until the cream cheese is evenly incorporated.

    🍗shredded chicken breast
    🥫Buffalo hot sauce
    🧀light cream cheese
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Fold in the green onions, light mozzarella cheese, garlic powder, salt, and black pepper.

    🧅green onions
    🧀light mozzarella cheese
    🧄garlic powder
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/10

    Divide the filling evenly among the 8 small corn tortillas.

    🌽small corn tortillas
    🍗shredded chicken breast
    🥫Buffalo hot sauce
    🧀light cream cheese
    🧅green onions
    🧀light mozzarella cheese
    🥄spoon

  6. Step 6/10

    Roll each tortilla tightly around its filling to form a taquito.

    🌽small corn tortillas

  7. Step 7/10

    Arrange the taquitos seam-side down on a baking sheet or in the air-fryer basket.

    🌽small corn tortillas
    🍳baking sheet

  8. Step 8/10

    Lightly spray or brush the taquitos with cooking oil.

    🫗cooking oil
    🖌️pastry brush

  9. Step 9/10

    Bake for 15 minutes at 400°F (205°C), until crisp and lightly golden.

    🍳baking sheet

  10. Step 10/10

    Alternatively, air fry for 10 to 12 minutes at 350°F (175°C), until crisp and lightly golden.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Spices, Oils

Ingredients

Chicken breast, Hot sauce, Light cream cheese, Green onions, Light mozzarella cheese, Garlic powder, Salt, Pepper, Corn tortillas, Cooking oil

Notes

Chicken breast (shredded), Hot sauce (any hot sauce, e.g. Frank's Red Hot Buffalo), Light cream cheese (95% fat free), Green onions (chopped), Salt (salt and pepper), Pepper (salt and pepper), Corn tortillas (small), Cooking oil (spray or brush)

Allergens

Milk

Dietetics

Dietary regimen

Lower Calorie

Calories

123 kcal

Macro nutrients

Protein: 12.5g, Carbohydrates: 11g, Fat: 3g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 540mg, Calcium: 110mg, Iron: 0.8mg, Potassium: 210mg

Vitamins

Vitamin A: 70mcg, Vitamin C: 2mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, measuring cups, measuring spoons, knife, cutting board, pastry brush, baking sheet

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Lunch, Game Day, Party, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Mexican, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Tender

Flavors

Spicy, Tangy, Savory, Cheesy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Freeze in a sealed freezer-safe container,Reheat directly from frozen in an oven or air fryer)