Sweet Potato, Mushroom and Egg Skillet by @simonauscher

20 min

2 servings

🥔

100 g

Sweet potato

🍄

100 g

Button mushrooms

🧅

1

Scallion

🧈

15 g

Butter

🍷

100 ml

White wine

🍲

10 cl

Broth

💧

10 cl

Water

🥚

3

Eggs

🧂

0.5 g

Salt

⚫

0.5 g

Black pepper

🍞

60 g

Bread

  1. Peel
    • sweet potato

    Peel the sweet potato and cut it into small cubes.

  2. Slice
    • button mushrooms
    • scallion

    Slice the button mushrooms and finely slice the white part of the scallion.

  3. Melt
    • butter

    Melt the butter in the frying pan over medium heat.

  4. Add
    • sweet potato
    • button mushrooms
    • scallion

    Add the sweet potato, mushrooms, and scallion white to the pan.

  5. Season
    • salt
    • Sweet potato
    • Button mushrooms

    Season with salt and black pepper, then sauté until the vegetables begin to soften.

  6. Pour
    • white wine

    Pour the white wine into the pan and scrape up any browned bits.

  7. Simmer
    • White wine

    Simmer over low heat until the wine has mostly reduced.

  8. Crack
    • eggs

    Crack the 3 eggs into a small bowl and beat them lightly.

  9. Pour
    • eggs

    Increase the heat and pour the beaten eggs into the pan.

  10. Stir
    • eggs

    Stir gently until the eggs are softly set and creamy.

  11. Add
    • scallion
    • salt

    Add the scallion green tops and adjust the seasoning.

  12. Toast
    • bread

    Toast the bread and serve it alongside the skillet.

Sweet Potato, Mushroom and Egg Skillet by @simonauscher

20 min

2 servings

🥔

100 g

Sweet potato

🍄

100 g

Button mushrooms

🧅

1

Scallion

🧈

15 g

Butter

🍷

100 ml

White wine

🍲

10 cl

Broth

💧

10 cl

Water

🥚

3

Eggs

🧂

0.5 g

Salt

⚫

0.5 g

Black pepper

🍞

60 g

Bread

Preparation Steps

  1. Step 1/12

    Peel the sweet potato and cut it into small cubes.

    🥔sweet potato
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Slice the button mushrooms and finely slice the white part of the scallion.

    🍄button mushrooms
    🧅scallion
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Melt the butter in the frying pan over medium heat.

    🧈butter
    🍳frying pan

  4. Step 4/12

    Add the sweet potato, mushrooms, and scallion white to the pan.

    🥔sweet potato
    🍄button mushrooms
    🧅scallion
    🍳frying pan
    🥄wooden spoon

  5. Step 5/12

    Season with salt and black pepper, then sauté until the vegetables begin to soften.

    🧂salt
    ⚫black pepper
    🍳frying pan
    🥄wooden spoon

  6. Step 6/12

    Pour the white wine into the pan and scrape up any browned bits.

    🍷white wine
    🍳frying pan
    🥄wooden spoon

  7. Step 7/12

    Simmer over low heat until the wine has mostly reduced.

    🍳frying pan

  8. Step 8/12

    Crack the 3 eggs into a small bowl and beat them lightly.

    🥚eggs
    🥣small bowl
    🥄wooden spoon

  9. Step 9/12

    Increase the heat and pour the beaten eggs into the pan.

    🥚eggs
    🍳frying pan

  10. Step 10/12

    Stir gently until the eggs are softly set and creamy.

    🥚eggs
    🍳frying pan
    🥄wooden spoon

  11. Step 11/12

    Add the scallion green tops and adjust the seasoning.

    🧅scallion
    🧂salt
    ⚫black pepper
    🍳frying pan
    🥄wooden spoon

  12. Step 12/12

    Toast the bread and serve it alongside the skillet.

    🍞bread

Composition

Ingredients

Types

Vegetables, Mushrooms, Dairy, Beverages, Eggs, Seasonings, Grains, Bakery

Ingredients

Sweet potato, Button mushrooms, Scallion, Butter, White wine, Broth, Water, Eggs, Salt, Black pepper, Bread

Notes

Scallion (white part used), White wine (or broth or water), Broth (alternative to white wine), Water (alternative to white wine), Bread (toasted, to serve)

Allergens

Milk, Sulfites, Eggs, Gluten

Dietetics

Dietary regimen

Nut-free

Calories

560 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 52g, Fat: 27g, Fiber: 8g

Nutritional Information

Minerals

Potassium: 760mg, Calcium: 130mg, Iron: 4.2mg, Sodium: 420mg

Vitamins

Vitamin A: 890µg, Vitamin C: 12mg, Vitamin D: 3.3µg, Vitamin B12: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, frying pan, wooden spoon, small bowl

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Breakfast, Brunch, Student Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Creamy, Juicy, Crisp

Flavors

Savory, Earthy, Buttery, Sweet, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 2 days (Cool promptly,Store in an airtight container,Reheat until steaming hot), freezer : 30 days (Freeze in an airtight container,Texture of cooked eggs may become less creamy after thawing)