Melting Apple Tart by @hervecuisine

1h20

8 servings

🌾

250 g

Flour

🧈

150 g

Butter

🧂

1 pinch

Fleur de sel

🍬

50 g

Sugar

💧

50 ml

Water

🪵

2 tsp

Cinnamon

🍎

8

Golden apples

🍬

50 g

Blond sugar

🍁

3 tbsp

Maple syrup

🌽

1 tbsp

Cornstarch

🫙

Nutmeg

  1. Line
    • Flour
    • Butter
    • Fleur de sel

    Prepare the tart pastry and line your tart pan with it.

  2. Melt
    • Butter
    • Maple syrup
    • Blond sugar

    Melt the butter with the maple syrup, sugar, cinnamon, nutmeg and cornstarch.

  3. Slice
    • Golden apples

    Slice the apples into 3 to 4 mm thick slices using a mandoline.

  4. Arrange
    • Golden apples
    • Butter
    • Maple syrup

    Arrange a first layer of apples in a rosette pattern and brush with the butter mixture.

  5. Layer
    • Golden apples
    • Butter
    • Maple syrup

    Repeat in the other direction to build 4 beautiful layers of apples.

  6. Bake

    Bake for 40 minutes at 180°C.

Melting Apple Tart by @hervecuisine

1h20

8 servings

🌾

250 g

Flour

🧈

150 g

Butter

🧂

1 pinch

Fleur de sel

🍬

50 g

Sugar

💧

50 ml

Water

🪵

2 tsp

Cinnamon

🍎

8

Golden apples

🍬

50 g

Blond sugar

🍁

3 tbsp

Maple syrup

🌽

1 tbsp

Cornstarch

🫙

Nutmeg

Preparation Steps

  1. Step 1/6

    Prepare the tart pastry and line your tart pan with it.

    🌾Flour
    🧈Butter
    🧂Fleur de sel
    🍬Sugar
    💧Water
    🪵Cinnamon
    🍰Tart pan
    🥣Mixing bowl

  2. Step 2/6

    Melt the butter with the maple syrup, sugar, cinnamon, nutmeg and cornstarch.

    🧈Butter
    🍁Maple syrup
    🍬Blond sugar
    🪵Cinnamon
    🫙Nutmeg
    🌽Cornstarch
    🍲Saucepan

  3. Step 3/6

    Slice the apples into 3 to 4 mm thick slices using a mandoline.

    🍎Golden apples
    🔪Mandoline

  4. Step 4/6

    Arrange a first layer of apples in a rosette pattern and brush with the butter mixture.

    🍎Golden apples
    🧈Butter
    🍁Maple syrup
    🍬Blond sugar
    🪵Cinnamon
    🫙Nutmeg
    🌽Cornstarch
    🖌️Pastry brush

  5. Step 5/6

    Repeat in the other direction to build 4 beautiful layers of apples.

    🍎Golden apples
    🧈Butter
    🍁Maple syrup
    🍬Blond sugar
    🪵Cinnamon
    🫙Nutmeg
    🌽Cornstarch
    🖌️Pastry brush

  6. Step 6/6

    Bake for 40 minutes at 180°C.

Composition

Ingredients

Types

Grains, Dairy, Spices, Sweeteners, Liquids, Fruits, Starches

Ingredients

Flour, Butter, Fleur de sel, Sugar, Water, Cinnamon, Golden apples, Blond sugar, Maple syrup, Cornstarch, Nutmeg

Notes

Flour (for the pastry), Butter (cold, for the pastry), Fleur de sel (for the pastry), Sugar (for the pastry), Water (cold, for the pastry), Cinnamon (for the pastry), Golden apples (for the filling), Maple syrup (for the filling), Cornstarch (for the filling), Nutmeg (a little, for the filling)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free

Calories

290 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 45g, Fat: 11g, Fiber: 2.5g, Sugars: 27g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 150mg, Calcium: 25mg, Iron: 0.8mg

Vitamins

Vitamin C: 6mg, Vitamin A: 90µg

Preparation

Time Information

Preparation

40 minutes

Cooking

40 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Tart pan, Mandoline, Pastry brush, Mixing bowl, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Moist, Melting, Flaky

Flavors

Sweet, Spiced, Caramelized, Cinnamon, Maple

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,away from direct sunlight,best enjoyed slightly warm the day of baking), fridge : up to 3 days (store in an airtight container or wrapped in foil,reheat gently before serving), freezer : up to 2 months (wrap tightly in plastic wrap and foil,thaw in the fridge and reheat in the oven before serving)