Brookies by @foodblog__fr

1h5

8 servings

🧈

220 g

Butter

🍬

67 g

Light brown sugar

🍬

67 g

White sugar

🥚

5

Egg

🍦

Vanilla extract

🌾

350 g

T45 flour

🫙

1 pinch

Bicarbonate of soda

🫙

0.5 packet

Baking powder

🧂

1 pinch

Salt

🍫

1 handful

Chocolate chips

🍬

150 g

Sugar

🍫

250 g

Dark chocolate

🍫

20 g

Unsweetened cocoa powder

🧂

1 pinch

Fleur de sel

  1. Mix
    • Softened butter
    • Light brown sugar
    • White sugar

    Mix the softened butter, light brown sugar and white sugar.

  2. Add
    • Egg
    • Vanilla extract

    Add the egg and vanilla extract.

  3. Add
    • T45 flour
    • Salt

    Add the T45 flour, bicarbonate of soda, baking powder and salt.

  4. Add
    • Chocolate chips

    Add the chocolate chips.

  5. Whisk
    • Eggs
    • Sugar

    Whisk the eggs with the sugar.

  6. Melt
    • Dark chocolate
    • Butter
    • White sugar

    Melt the dark chocolate with the butter, then let it cool before adding it to the egg and sugar mixture.

  7. Add
    • T45 flour
    • Unsweetened cocoa powder
    • Fleur de sel

    Add the T45 flour, unsweetened cocoa powder and fleur de sel, then mix until smooth.

  8. Preheat

    Preheat the oven to 160°C and bake for approximately 40 minutes.

  9. Step

    Check the bake after 40 minutes, as the cooking time may vary depending on the pan size and preferred texture.

  10. Bake

    Adjust the baking time to your liking; bake longer for a more well-done result.

Brookies by @foodblog__fr

1h5

8 servings

🧈

220 g

Butter

🍬

67 g

Light brown sugar

🍬

67 g

White sugar

🥚

5

Egg

🍦

Vanilla extract

🌾

350 g

T45 flour

🫙

1 pinch

Bicarbonate of soda

🫙

0.5 packet

Baking powder

🧂

1 pinch

Salt

🍫

1 handful

Chocolate chips

🍬

150 g

Sugar

🍫

250 g

Dark chocolate

🍫

20 g

Unsweetened cocoa powder

🧂

1 pinch

Fleur de sel

Preparation Steps

  1. Step 1/10

    Mix the softened butter, light brown sugar and white sugar.

    🧈Softened butter
    🍬Light brown sugar
    🍬White sugar
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/10

    Add the egg and vanilla extract.

    🥚Egg
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/10

    Add the T45 flour, bicarbonate of soda, baking powder and salt.

    🌾T45 flour
    🫙Bicarbonate of soda
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/10

    Add the chocolate chips.

    🍫Chocolate chips
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/10

    Whisk the eggs with the sugar.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/10

    Melt the dark chocolate with the butter, then let it cool before adding it to the egg and sugar mixture.

    🍫Dark chocolate
    🧈Butter
    🍲Saucepan
    🥣Mixing bowl

  7. Step 7/10

    Add the T45 flour, unsweetened cocoa powder and fleur de sel, then mix until smooth.

    🌾T45 flour
    🍫Unsweetened cocoa powder
    🧂Fleur de sel
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/10

    Preheat the oven to 160°C and bake for approximately 40 minutes.

    🍳Baking pan

  9. Step 9/10

    Check the bake after 40 minutes, as the cooking time may vary depending on the pan size and preferred texture.

    🍳Baking pan

  10. Step 10/10

    Adjust the baking time to your liking; bake longer for a more well-done result.

    🍳Baking pan

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Flavoring, Grains, Leavening agent, Spices, Sweets

Ingredients

Butter, Light brown sugar, White sugar, Egg, Vanilla extract, T45 flour, Bicarbonate of soda, Baking powder, Salt, Chocolate chips, Sugar, Dark chocolate, Unsweetened cocoa powder, Fleur de sel

Notes

Butter (for the cookie dough, softened), Light brown sugar (for the cookie dough), White sugar (for the cookie dough), Egg (for the cookie dough, for the brownie batter), Vanilla extract (a little, for the cookie dough), T45 flour (for the cookie dough), Bicarbonate of soda (for the cookie dough), Baking powder (for the cookie dough), Salt (for the cookie dough), Chocolate chips (generous handful, for the cookie dough), Unsweetened cocoa powder (for the brownie batter), Fleur de sel (for the brownie batter)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 44g, Fat: 21g, Fiber: 2g, Sugars: 32g

Nutritional Information

Minerals

Iron: 2.2mg, Calcium: 30mg, Magnesium: 35mg, Sodium: 95mg, Potassium: 160mg

Vitamins

Vitamin A: 160µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking pan, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Fudgy, Chewy, Dense

Flavors

Chocolatey, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container), fridge : up to 1 week (in an airtight container), freezer : up to 2 months (wrapped tightly or in an airtight container)