Sweet and Spicy Popcorn Chicken by @raziyyz

20 min

2 servings

🍗

Chicken

🥚

1

Egg

🌾

80 ml

Flour

🧂

0.5 tsp

Salt

⚫

0.5 tsp

Pepper

🫒

0.5 tsp

Olive oil

🫑

2 tbsp

Red pepper paste

🍯

1 tbsp

Honey

🥢

1 tbsp

Light soy sauce

🍶

1 tbsp

Vinegar

  1. Whisk
    • Egg
    • Chicken
    • Flour

    Whisk the egg, then coat the chicken pieces in the egg, flour, and salt and pepper.

  2. Bake
    • Chicken
    • Olive oil

    Give the chicken a touch of olive oil before baking for extra crispiness.

  3. Arrange
    • Chicken

    Arrange the chicken with space between pieces so they cook crispy all around.

  4. Bake
    • Chicken

    Airfry at 390F for 12 minutes, or bake in the oven at 450F for 15 minutes, flipping halfway through.

  5. Mix
    • Red pepper paste
    • Honey
    • Light soy sauce

    Mix the red pepper paste, honey, light soy sauce, and vinegar together to make the sweet and spicy sauce.

  6. Toss
    • Chicken

    Toss the cooked chicken in the sauce, shaking in a tupperware or bowl to coat.

Sweet and Spicy Popcorn Chicken by @raziyyz

20 min

2 servings

🍗

Chicken

🥚

1

Egg

🌾

80 ml

Flour

🧂

0.5 tsp

Salt

⚫

0.5 tsp

Pepper

🫒

0.5 tsp

Olive oil

🫑

2 tbsp

Red pepper paste

🍯

1 tbsp

Honey

🥢

1 tbsp

Light soy sauce

🍶

1 tbsp

Vinegar

Preparation Steps

  1. Step 1/6

    Whisk the egg, then coat the chicken pieces in the egg, flour, and salt and pepper.

    🥚Egg
    🍗Chicken
    🌾Flour
    🧂Salt
    ⚫Pepper
    🥄Whisk
    🥣Bowl

  2. Step 2/6

    Give the chicken a touch of olive oil before baking for extra crispiness.

    🍗Chicken
    🫒Olive oil

  3. Step 3/6

    Arrange the chicken with space between pieces so they cook crispy all around.

    🍗Chicken

  4. Step 4/6

    Airfry at 390F for 12 minutes, or bake in the oven at 450F for 15 minutes, flipping halfway through.

    🍗Chicken

  5. Step 5/6

    Mix the red pepper paste, honey, light soy sauce, and vinegar together to make the sweet and spicy sauce.

    🫑Red pepper paste
    🍯Honey
    🥢Light soy sauce
    🍶Vinegar
    🥣Bowl

  6. Step 6/6

    Toss the cooked chicken in the sauce, shaking in a tupperware or bowl to coat.

    🍗Chicken
    Tupperware
    🥣Bowl

Composition

Ingredients

Types

Meat, Eggs, Grains, Spices, Oils, Condiments, Sweeteners

Ingredients

Chicken, Egg, Flour, Salt, Pepper, Olive oil, Red pepper paste, Honey, Light soy sauce, Vinegar

Notes

Chicken (cut into popcorn-sized bites, amount not given), Egg (whole egg), Salt (salt and pepper combined measure), Pepper (salt and pepper combined measure), Olive oil (or spray, to cook), Honey (or any sweetener), Vinegar (rice or white vinegar)

Allergens

Eggs, Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, High-Protein

Calories

290 kcal

Macro nutrients

Protein: 39.5g, Carbohydrates: 24g, Fat: 4.5g, Fiber: 1g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 420mg, Iron: 1.5mg, Phosphorus: 290mg

Vitamins

Vitamin B6: 0.8mg, Vitamin B12: 0.4µg, Niacin (B3): 12mg, Vitamin A: 80µg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Whisk, Bowl, Tupperware

Appliances

Air fryer, Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Korean, Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy, Sticky

Flavors

Sweet, Spicy, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2-3 days (store in an airtight container,refrigerate within 2 hours of cooking), reheating : N/A (reheat in air fryer or oven at 350F until crispy and heated through), freezer (cooked, unsauced) : up to 2 months (store in an airtight freezer-safe container,freeze before tossing in sauce for best texture)