Chocolate Hula-Hula Layer Cake (Kue Lapis Hula-Hula Coklat) by @yoenitaa

1h20

8 servings

🥥

1.3 l

Coconut milk

🧂

1 tsp

Salt

🧈

60 g

Margarine

🥚

5

Eggs

🍬

200 g

Granulated sugar

🥛

250 ml

Sweetened condensed milk

🌾

300 g

Wheat flour

🍦

0.5 tsp

Vanilla

🍫

3 tbsp

Cocoa powder

🧴

Yellow food coloring

💧

Water

🫗

Cooking oil

  1. Boil
    • Coconut milk
    • Salt
    • Margarine

    Boil the coconut milk, salt and margarine until it comes to a boil, then remove from heat and let it cool.

  2. Mix
    • Eggs
    • Granulated sugar
    • Sweetened condensed milk

    Mix all of the eggs, granulated sugar, condensed milk, flour and vanilla together.

  3. Pour
    • Coconut milk

    Pour the cooled coconut milk mixture in gradually while stirring until evenly combined, straining the batter if needed.

  4. Divide
    • Cocoa powder
    • Water
    • Yellow food coloring

    Divide the batter into 2 portions and add the cocoa paste to one and the yellow food coloring to the other.

  5. Heat
    • Cooking oil

    Heat the steamer and prepare the tin by lining it with a safe liner, or simply greasing the tin with oil.

  6. Pour

    Pour the batter in per layer, about 150ml per layer, steaming each layer for about 6-7 minutes.

  7. Cool

    Once cooked, remove and let it cool down before serving.

Chocolate Hula-Hula Layer Cake (Kue Lapis Hula-Hula Coklat) by @yoenitaa

1h20

8 servings

🥥

1.3 l

Coconut milk

🧂

1 tsp

Salt

🧈

60 g

Margarine

🥚

5

Eggs

🍬

200 g

Granulated sugar

🥛

250 ml

Sweetened condensed milk

🌾

300 g

Wheat flour

🍦

0.5 tsp

Vanilla

🍫

3 tbsp

Cocoa powder

🧴

Yellow food coloring

💧

Water

🫗

Cooking oil

Preparation Steps

  1. Step 1/7

    Boil the coconut milk, salt and margarine until it comes to a boil, then remove from heat and let it cool.

    🥥Coconut milk
    🧂Salt
    🧈Margarine
    🍲Saucepan

  2. Step 2/7

    Mix all of the eggs, granulated sugar, condensed milk, flour and vanilla together.

    🥚Eggs
    🍬Granulated sugar
    🥛Sweetened condensed milk
    🌾Wheat flour
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Pour the cooled coconut milk mixture in gradually while stirring until evenly combined, straining the batter if needed.

    🥥Coconut milk
    🥣Mixing bowl
    🥄Whisk
    🧺Strainer

  4. Step 4/7

    Divide the batter into 2 portions and add the cocoa paste to one and the yellow food coloring to the other.

    🍫Cocoa powder
    💧Water
    🧴Yellow food coloring
    🥣Mixing bowl

  5. Step 5/7

    Heat the steamer and prepare the tin by lining it with a safe liner, or simply greasing the tin with oil.

    🫗Cooking oil
    🍰Square cake tin

  6. Step 6/7

    Pour the batter in per layer, about 150ml per layer, steaming each layer for about 6-7 minutes.

    🍰Square cake tin
    🥄Ladle

  7. Step 7/7

    Once cooked, remove and let it cool down before serving.

    🍰Square cake tin

Composition

Ingredients

Types

Dairy Alternative, Plant-based, Spices, Fats, Eggs, Sweeteners, Grains, Flavoring, Confectionery, Additives, Liquids, Oils

Ingredients

Coconut milk, Salt, Margarine, Eggs, Granulated sugar, Sweetened condensed milk, Wheat flour, Vanilla, Cocoa powder, Yellow food coloring, Water, Cooking oil

Notes

Coconut milk (medium-thick coconut milk), Cocoa powder (mixed with a little water to form a paste), Yellow food coloring (to taste, amount as needed), Water (small amount, to mix with the cocoa powder into a paste), Cooking oil (to grease the tin, if not using a liner)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 10g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 120mg, Calcium: 70mg, Iron: 1mg, Potassium: 150mg, Magnesium: 15mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.3mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

50 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Strainer, Square cake tin, Saucepan, Ladle

Appliances

Steamer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@yoenitaa

Origin

Cuisine

Indonesian

Geographic

Indonesia, Banjarmasin, South Kalimantan

Various

Aspect

Texture

Moist, Soft, Layered, Dense

Flavors

Sweet, Chocolatey, Coconut, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (store in an airtight container,keep away from direct sunlight and heat), fridge : 3-4 days (store in an airtight container,bring to room temperature or steam briefly before serving), freezer : 1 month (wrap tightly in plastic wrap or an airtight container,thaw in the fridge before reheating)