Vegan Chocolate Chip Cookies by @healthyalie

31 min

8 servings

🍬

100 g

Brown sugar

🍬

60 g

White sugar

🥥

100 g

Coconut oil

🫘

80 ml

Aquafaba

🌾

250 g

Wheat flour

🫙

1 tsp

Baking soda

🍫

100 g

Dark chocolate

  1. Chop
    • Dark chocolate

    Roughly chop the dark chocolate bar into large pieces.

  2. Whisk
    • Aquafaba
    • White sugar
    • Brown sugar

    In a large bowl, whisk the aquafaba, white sugar, brown sugar and melted coconut oil together.

  3. Add
    • Wheat flour
    • Dark chocolate

    Add the flour and baking soda and mix well until a dough forms, then add the chocolate pieces.

  4. Rest

    Rest the dough in the fridge for 30 minutes to firm up.

  5. Form

    Form tall balls of dough and place them on a baking sheet lined with a baking mat or parchment paper.

  6. Bake

    Bake for 11 minutes at 180 degrees.

  7. Cool

    Let cool completely out of the oven before eating, they will firm up as they cool.

Vegan Chocolate Chip Cookies by @healthyalie

31 min

8 servings

🍬

100 g

Brown sugar

🍬

60 g

White sugar

🥥

100 g

Coconut oil

🫘

80 ml

Aquafaba

🌾

250 g

Wheat flour

🫙

1 tsp

Baking soda

🍫

100 g

Dark chocolate

Preparation Steps

  1. Step 1/7

    Roughly chop the dark chocolate bar into large pieces.

    🍫Dark chocolate
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    In a large bowl, whisk the aquafaba, white sugar, brown sugar and melted coconut oil together.

    🫘Aquafaba
    🍬White sugar
    🍬Brown sugar
    🥥Coconut oil
    🥣Large bowl
    🥄Whisk

  3. Step 3/7

    Add the flour and baking soda and mix well until a dough forms, then add the chocolate pieces.

    🌾Wheat flour
    🫙Baking soda
    🍫Dark chocolate
    🥣Large bowl

  4. Step 4/7

    Rest the dough in the fridge for 30 minutes to firm up.

  5. Step 5/7

    Form tall balls of dough and place them on a baking sheet lined with a baking mat or parchment paper.

    🍳Baking sheet
    🧁Baking mat or parchment paper

  6. Step 6/7

    Bake for 11 minutes at 180 degrees.

    🍳Baking sheet

  7. Step 7/7

    Let cool completely out of the oven before eating, they will firm up as they cool.

Composition

Ingredients

Types

Sugar, Oil, Legumes, Grains, Leavening agent, Chocolate

Ingredients

Brown sugar, White sugar, Coconut oil, Aquafaba, Wheat flour, Baking soda, Dark chocolate

Notes

Brown sugar (vergeoise), Coconut oil (melted), Aquafaba (chickpea cooking liquid), Dark chocolate (bar, roughly chopped into large pieces)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Halal, Nut-Free

Calories

270 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 37g, Fat: 12g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Iron: 1.3mg, Magnesium: 20mg, Sodium: 140mg, Calcium: 15mg, Potassium: 90mg

Vitamins

Vitamin E: 0.3mg, Vitamin K: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

11 minutes

Overall

31 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Large bowl, Whisk, Knife, Cutting board, Baking sheet, Baking mat or parchment paper

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Housewarming

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Crunchy, Soft

Flavors

Sweet, Chocolatey, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (in an airtight container,away from humidity), fridge : up to 1 week (in an airtight container), freezer : up to 2 months (raw dough balls or baked cookies, in an airtight container or freezer bag)