Buffalo Chicken Burgers by @pinchofyum

20 min

4 servings

🍗

450 g

Ground chicken

🥖

30 g

Panko

🌶️

60 ml

Hot sauce

🧄

3 g

Garlic powder

🧂

3 g

Salt

🧈

14 g

Butter

🧀

120 ml

Whipped feta

🥬

4 leaves

Lettuce

🍞

4

Burger buns

  1. Add
    • ground chicken
    • panko breadcrumbs
    • hot sauce

    Add the ground chicken, panko breadcrumbs, 2 tablespoons of hot sauce, garlic powder, and salt to a mixing bowl.

  2. Mix
    • ground chicken
    • panko breadcrumbs
    • hot sauce

    Mix the chicken mixture with clean hands until the seasonings and breadcrumbs are evenly distributed.

  3. Divide
    • ground chicken

    Divide the mixture into 4 equal portions and shape each portion into a burger patty about 1/2 inch thick.

  4. Heat
    • ground chicken

    Heat a nonstick skillet over medium heat and place the chicken patties in the hot skillet.

  5. Cook
    • ground chicken

    Cook the patties for 5 to 6 minutes, then flip them with a spatula.

  6. Combine
    • butter
    • hot sauce
    • ground chicken

    Combine the butter with the remaining 2 tablespoons of hot sauce, then brush the mixture over the flipped patties.

  7. Cook
    • ground chicken

    Cook the patties for 5 to 6 minutes more until browned and their centers reach 165°F (74°C).

  8. Spread
    • whipped feta spread
    • hamburger buns

    Spread 2 tablespoons of whipped feta spread onto the cut side of each hamburger bun.

  9. Place
    • ground chicken
    • hamburger buns
    • hot sauce

    Place one cooked chicken patty onto each prepared bun and drizzle each patty with a little remaining hot sauce.

  10. Top
    • lettuce
    • hamburger buns

    Top each burger with lettuce, close the buns, and serve immediately.

Buffalo Chicken Burgers by @pinchofyum

20 min

4 servings

🍗

450 g

Ground chicken

🥖

30 g

Panko

🌶️

60 ml

Hot sauce

🧄

3 g

Garlic powder

🧂

3 g

Salt

🧈

14 g

Butter

🧀

120 ml

Whipped feta

🥬

4 leaves

Lettuce

🍞

4

Burger buns

Preparation Steps

  1. Step 1/10

    Add the ground chicken, panko breadcrumbs, 2 tablespoons of hot sauce, garlic powder, and salt to a mixing bowl.

    🍗ground chicken
    🥖panko breadcrumbs
    🌶️hot sauce
    🧄garlic powder
    🧂salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/10

    Mix the chicken mixture with clean hands until the seasonings and breadcrumbs are evenly distributed.

    🍗ground chicken
    🥖panko breadcrumbs
    🌶️hot sauce
    🧄garlic powder
    🧂salt
    🥣mixing bowl

  3. Step 3/10

    Divide the mixture into 4 equal portions and shape each portion into a burger patty about 1/2 inch thick.

    🍗ground chicken
    🍽️plate

  4. Step 4/10

    Heat a nonstick skillet over medium heat and place the chicken patties in the hot skillet.

    🍗ground chicken
    🥄spatula

  5. Step 5/10

    Cook the patties for 5 to 6 minutes, then flip them with a spatula.

    🍗ground chicken
    🥄spatula

  6. Step 6/10

    Combine the butter with the remaining 2 tablespoons of hot sauce, then brush the mixture over the flipped patties.

    🧈butter
    🌶️hot sauce
    🍗ground chicken
    🖌️pastry brush
    🥄measuring cups

  7. Step 7/10

    Cook the patties for 5 to 6 minutes more until browned and their centers reach 165°F (74°C).

    🍗ground chicken
    🌡️instant-read thermometer
    🥄spatula

  8. Step 8/10

    Spread 2 tablespoons of whipped feta spread onto the cut side of each hamburger bun.

    🧀whipped feta spread
    🍞hamburger buns
    🍽️plate
    🥄measuring cups

  9. Step 9/10

    Place one cooked chicken patty onto each prepared bun and drizzle each patty with a little remaining hot sauce.

    🍗ground chicken
    🍞hamburger buns
    🌶️hot sauce
    🍽️plate

  10. Step 10/10

    Top each burger with lettuce, close the buns, and serve immediately.

    🥬lettuce
    🍞hamburger buns
    🍽️plate

Composition

Ingredients

Types

Meat, Condiments, Herbs and Spices, Dairy, Vegetables

Ingredients

Ground chicken, Panko, Hot sauce, Garlic powder, Salt, Butter, Whipped feta, Lettuce, Burger buns

Notes

Hot sauce (used in the patty mix and again for brushing), Butter (melted, mixed with hot sauce for brushing), Whipped feta (spread on the bun), Burger buns (one per patty)

Allergens

milk

Dietetics

Dietary regimen

High protein

Calories

465 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 37g, Fat: 22g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.4mg, Sodium: 1180mg, Potassium: 390mg

Vitamins

Vitamin A: 135mcg, Vitamin C: 4mg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, spatula, pastry brush, instant-read thermometer, plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight dinner, Game day, Lunch

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Tender, Creamy, Crisp, Toasted

Flavors

Spicy, Tangy, Savory, Salty, Rich, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked chicken burgers out longer than 2 hours.,Reduce the time to 60 minutes if the temperature is above 90°F (32°C).), fridge : 3 to 4 days (Store cooked patties separately from buns and lettuce.,Use an airtight container and refrigerate at or below 40°F (4°C).,Reheat patties to 165°F (74°C) before serving.), freezer : 2 to 3 months (Freeze cooked patties without buns, lettuce, or whipped feta.,Wrap patties tightly and place in a freezer-safe airtight container.,Thaw overnight in the refrigerator before reheating.)