High-Protein Chicken Stuffed Mini Peppers by @feelgoodfoodie
4 servings
🍗
280 g
Cooked Shredded Chicken
🥣
230 g
Cottage Cheese
🌰
9 g
Everything Bagel Seasoning
🫑
180 g
Mini Bell Peppers
Preparation Steps
Step 1/5
Wash 12 mini bell peppers, then halve them lengthwise and remove the seeds and membranes.
Step 2/5
Add 2 cups cooked shredded chicken and 1 cup cottage cheese to a mixing bowl.
Step 3/5
Add 1 tablespoon everything bagel seasoning, then stir until the filling is evenly combined.
Step 4/5
Transfer the chicken-cottage cheese filling to a zip-top bag, then snip off one bottom corner to create a piping opening.
Step 5/5
Pipe the filling into the prepared mini bell pepper halves, then serve immediately or chill before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
180 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos