Dahi Chutney Toast by @chieffoodieofficer

≈ 19 min

2 servings

🥛

45 ml

Curd

💧

30 ml

Water

🌿

1 g

Mixed herbs

🌶️

1 tsp

Chilly flakes

⚫

2 g

Pepper

🌿

15 g

Coriander

🧄

12 g

Garlic

🌶️

20 g

Green chillies

🧂

1.5 g

Salt

🍋

25 g

Lemon

🧊

100 g

Ice cubes

🍞

120 g

Bread

  1. Add
    • plain curd
    • water

    Add plain curd and water to a mixing bowl.

  2. Stir
    • mixed herbs
    • chili flakes
    • Curd

    Stir in mixed herbs and chili flakes until the curd mixture is smooth.

  3. Add
    • ground black pepper

    Add ground black pepper and mix well.

  4. Chop
    • fresh coriander
    • green chilies

    Roughly chop fresh coriander and green chilies.

  5. Add
    • fresh coriander
    • green chilies
    • garlic cloves

    Add chopped fresh coriander, green chilies, garlic cloves, salt, lemon juice, and ice cubes to a blender.

  6. Blend

    Blend the ingredients into a smooth, thick green chutney.

  7. Toast
    • bread slices

    Toast the bread slices until crisp and golden.

  8. Spread
    • bread slices
    • plain curd

    Spread the prepared curd mixture evenly over the toasted bread slices.

  9. Top
    • bread slices
    • fresh coriander
    • green chilies

    Top each toast with green chutney and serve immediately.

Dahi Chutney Toast by @chieffoodieofficer

≈ 19 min

2 servings

🥛

45 ml

Curd

💧

30 ml

Water

🌿

1 g

Mixed herbs

🌶️

1 tsp

Chilly flakes

⚫

2 g

Pepper

🌿

15 g

Coriander

🧄

12 g

Garlic

🌶️

20 g

Green chillies

🧂

1.5 g

Salt

🍋

25 g

Lemon

🧊

100 g

Ice cubes

🍞

120 g

Bread

Preparation Steps

  1. Step 1/9

    Add plain curd and water to a mixing bowl.

    plain curd
    💧water
    🥣mixing bowl
    🥄spoon

  2. Step 2/9

    Stir in mixed herbs and chili flakes until the curd mixture is smooth.

    🌿mixed herbs
    🌶️chili flakes
    🥣mixing bowl
    🥄spoon

  3. Step 3/9

    Add ground black pepper and mix well.

    ⚫ground black pepper
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Roughly chop fresh coriander and green chilies.

    🌿fresh coriander
    🌶️green chilies
    🔪knife
    🪵cutting board

  5. Step 5/9

    Add chopped fresh coriander, green chilies, garlic cloves, salt, lemon juice, and ice cubes to a blender.

    🌿fresh coriander
    🌶️green chilies
    🧄garlic cloves
    🧂salt
    🍋lemon
    🧊ice cubes
    🔪knife
    🪵cutting board

  6. Step 6/9

    Blend the ingredients into a smooth, thick green chutney.

  7. Step 7/9

    Toast the bread slices until crisp and golden.

    🥖bread slices

  8. Step 8/9

    Spread the prepared curd mixture evenly over the toasted bread slices.

    🥖bread slices
    plain curd
    🥄spoon

  9. Step 9/9

    Top each toast with green chutney and serve immediately.

    🥖bread slices
    🌿fresh coriander
    🌶️green chilies
    🥄spoon

Composition

Ingredients

Types

Beverages, Herbs and Spices, Fruits

Ingredients

Curd, Water, Mixed herbs, Chilly flakes, Pepper, Coriander, Garlic, Green chillies, Salt, Lemon, Ice cubes, Bread

Notes

Water (for the curd mixture), Coriander (small bunch), Garlic (3/4 cloves), Green chillies (3/4 chillies), Salt (as per taste), Ice cubes (6/7 ice cubes), Bread (for assembly)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Ovo-vegetarian, Pescatarian

Calories

155 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 4g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 115mg, Potassium: 175mg, Sodium: 310mg, Iron: 1.5mg

Vitamins

Vitamin C: 8mg, Vitamin A: 65mcg, Vitamin K: 65mcg, Folate: 35mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

4 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, knife, cutting board, spatula

Appliances

Blender, Toaster

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Breakfast, Brunch, Tea Time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Creamy, Smooth

Flavors

Tangy, Spicy, Herby, Savory, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembly,Do not leave yogurt topping out for more than 2 hours), fridge : 1440 min (Store curd mixture and green chutney separately in airtight containers,Keep at 4°C or below,Toast bread fresh before serving), freezer : 0 min (Freezing is not recommended because curd may separate and fresh chutney loses quality)