Affogato Kulfi by @humys_kitchen

25 min

6 servings

🥛

480 ml

Whole milk

🥛

120 ml

Milk powder

🥛

60 ml

Condensed milk

🫙

0.5 tsp

Ground cardamom

☕

30 ml

Brewed coffee

🍦

1 tsp

Vanilla extract

🥜

Pistachios

☕

2 tbsp

Instant coffee

  1. Add
    • Whole milk

    In a pan, add the whole milk and milk powder and mix well until dissolved.

  2. Put
    • Condensed milk
    • Ground cardamom

    Put the flame on medium and add the condensed milk and ground cardamom.

  3. Boil

    Let the mixture boil.

  4. Add
    • Brewed coffee
    • Whole milk

    Brew the coffee and add it to the milk mixture.

  5. Boil

    Keep stirring until it starts to boil.

  6. Put

    Put the flame on low and let it simmer for 10 minutes, stirring in between, until the mixture gets thick.

  7. Cool

    Let it cool at room temperature.

  8. Pour

    Pour into the molds.

  9. Freeze

    Freeze for at least 6 hours or overnight.

  10. Drizzle
    • Instant coffee
    • Pistachios

    Before serving, unmold and drizzle with the instant coffee mix and chopped pistachios.

Affogato Kulfi by @humys_kitchen

25 min

6 servings

🥛

480 ml

Whole milk

🥛

120 ml

Milk powder

🥛

60 ml

Condensed milk

🫙

0.5 tsp

Ground cardamom

☕

30 ml

Brewed coffee

🍦

1 tsp

Vanilla extract

🥜

Pistachios

☕

2 tbsp

Instant coffee

Preparation Steps

  1. Step 1/10

    In a pan, add the whole milk and milk powder and mix well until dissolved.

    🥛Whole milk
    🥛Milk powder
    🍳pan
    🥄spoon

  2. Step 2/10

    Put the flame on medium and add the condensed milk and ground cardamom.

    🥛Condensed milk
    🫙Ground cardamom
    🍳pan
    🥄spoon

  3. Step 3/10

    Let the mixture boil.

    🍳pan

  4. Step 4/10

    Brew the coffee and add it to the milk mixture.

    ☕Brewed coffee
    🍳pan

  5. Step 5/10

    Keep stirring until it starts to boil.

    🍳pan
    🥄spoon

  6. Step 6/10

    Put the flame on low and let it simmer for 10 minutes, stirring in between, until the mixture gets thick.

    🍳pan
    🥄spoon

  7. Step 7/10

    Let it cool at room temperature.

    🍳pan

  8. Step 8/10

    Pour into the molds.

    🍳molds

  9. Step 9/10

    Freeze for at least 6 hours or overnight.

    🍳molds

  10. Step 10/10

    Before serving, unmold and drizzle with the instant coffee mix and chopped pistachios.

    ☕Instant coffee
    🥜Pistachios
    🍳molds

Composition

Ingredients

Types

Dairy, Spices, Beverages, Flavoring, Nuts

Ingredients

Whole milk, Milk powder, Condensed milk, Ground cardamom, Brewed coffee, Vanilla extract, Pistachios, Instant coffee

Notes

Pistachios (chopped, for garnish)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, soy-free, Gluten-Free

Calories

210 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 28g, Fat: 8g, Fiber: 0.3g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 200mg, Potassium: 260mg, Sodium: 90mg, Phosphorus: 150mg

Vitamins

Vitamin A: 90mcg, Vitamin B2 (Riboflavin): 0.3mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Summer Series Kulfi Collab

Origin

Source

Platform

instagram

Original Creator

@humys_kitchen

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Smooth, Frozen, Dense

Flavors

Coffee, Cardamom, Sweet, Creamy, Vanilla, Pistachio

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezing : up to 2 weeks (store in molds or airtight container,freeze at least 6 hours or overnight before unmolding,add coffee drizzle and pistachio garnish only just before serving)