Roasted Pumpkin with Reblochon by @foodblog__fr

1h15

2 servings

🎃

1

Pumpkin

🥔

Baby potatoes

🌿

Herbes de provence

Potato seasoning mix

🫒

Olive oil

🧄

1 head

Garlic

🧀

1

Reblochon

🍗

Chicken slices

  1. Cut

    Cut off the top of the pumpkin and remove the seeds.

  2. Season

    Season the baby potatoes with Herbes de Provence, the potato seasoning mix and a drizzle of olive oil, then mix well.

  3. Place

    Place the pumpkin on a baking tray lined with parchment paper, add the head of garlic cut in half inside it, then arrange the baby potatoes around it.

  4. Bake

    Bake for 45 minutes at 190°C in a fan-assisted oven.

  5. Remove the baby potatoes and the garlic head.

  6. Place

    Place the Reblochon inside the pumpkin.

  7. Crack

    If the cheese is too large and the pumpkin cracks, transfer it to an ovenproof dish to prevent the melted cheese from spilling out.

  8. Return

    Return to the oven at 200°C, fan-assisted, for about 10 minutes, until the cheese is completely melted and gooey.

  9. Add

    Add a few small cubes of chicken slices grilled in a pan.

  10. Squeeze

    Squeeze the roasted garlic directly into the melted cheese.

Roasted Pumpkin with Reblochon by @foodblog__fr

1h15

2 servings

🎃

1

Pumpkin

🥔

Baby potatoes

🌿

Herbes de provence

Potato seasoning mix

🫒

Olive oil

🧄

1 head

Garlic

🧀

1

Reblochon

🍗

Chicken slices

Preparation Steps

  1. Step 1/10

    Cut off the top of the pumpkin and remove the seeds.

    🎃Pumpkin
    🔪Knife
    🥄Spoon

  2. Step 2/10

    Season the baby potatoes with Herbes de Provence, the potato seasoning mix and a drizzle of olive oil, then mix well.

    🥔Baby potatoes
    🌿Herbes de Provence
    🧂Potato seasoning mix
    🫒Olive oil
    🥣Mixing bowl

  3. Step 3/10

    Place the pumpkin on a baking tray lined with parchment paper, add the head of garlic cut in half inside it, then arrange the baby potatoes around it.

    🎃Pumpkin
    🧄Garlic
    🥔Baby potatoes
    🔪Knife
    🍳Baking tray
    📜Parchment paper

  4. Step 4/10

    Bake for 45 minutes at 190°C in a fan-assisted oven.

    🎃Pumpkin
    🧄Garlic
    🥔Baby potatoes
    🍳Baking tray
    📜Parchment paper

  5. Step 5/10

    Remove the baby potatoes and the garlic head.

    🥔Baby potatoes
    🧄Garlic
    🍳Baking tray

  6. Step 6/10

    Place the Reblochon inside the pumpkin.

    🧀Reblochon
    🎃Pumpkin

  7. Step 7/10

    If the cheese is too large and the pumpkin cracks, transfer it to an ovenproof dish to prevent the melted cheese from spilling out.

    🎃Pumpkin
    🧀Reblochon
    🍳Ovenproof dish

  8. Step 8/10

    Return to the oven at 200°C, fan-assisted, for about 10 minutes, until the cheese is completely melted and gooey.

    🎃Pumpkin
    🧀Reblochon
    🍳Baking tray
    🍳Ovenproof dish

  9. Step 9/10

    Add a few small cubes of chicken slices grilled in a pan.

    🍗Chicken slices
    🔪Knife
    🍳Frying pan

  10. Step 10/10

    Squeeze the roasted garlic directly into the melted cheese.

    🧄Garlic
    🧀Reblochon

Composition

Ingredients

Types

Vegetables, Spices, Oils, Dairy, Cheese, Meat, Poultry

Ingredients

Pumpkin, Baby potatoes, Herbes de provence, Potato seasoning mix, Olive oil, Garlic, Reblochon, Chicken slices

Notes

Pumpkin (top cut off, seeds removed), Baby potatoes (grenailles, amount not given), Herbes de provence (amount not given), Potato seasoning mix (for wedges and fries, amount not given), Olive oil (a drizzle), Garlic (cut in half), Chicken slices (cut into small cubes, grilled in a pan)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 45g, Fat: 28g, Fiber: 6g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 330mg, Potassium: 1050mg, Phosphorus: 390mg, Sodium: 780mg, Iron: 2.3mg

Vitamins

Vitamin A: 650µg RAE, Vitamin C: 32mg, Vitamin B6: 0.6mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Spoon, Mixing bowl, Baking tray, Parchment paper, Ovenproof dish, Frying pan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Melty, Creamy, Tender, Soft, Roasted, Crisp-edged

Flavors

Savory, Rich, Creamy, Cheesy, Garlicky, Herbaceous, Roasted, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : up to 3 days (Cool within 2 hours of cooking.,Store in an airtight container at 4°C or below.), Freeze leftovers : up to 2 months (Cool completely before freezing in an airtight freezer-safe container.,Reheat thoroughly after thawing; the melted cheese and pumpkin texture may change.)