Chicken & Mushroom Pasta by @raziyyz

20 min

2 servings

🍝

230 g

Pasta

💧

1.9 l

Water

🍄

230 g

Mushrooms

🧄

12 g

Garlic

🍗

340 g

Chicken breast

🫒

15 ml

Olive oil

🧂

7 g

Salt

⚫

1 g

Pepper

🧄

1.5 g

Garlic powder

🧅

1.2 g

Onion powder

🧈

14 g

Butter

🥛

300 g

Alfredo sauce

🌿

4 g

Parsley

🍝

60 ml

Pasta water

  1. Boil
    • water
    • salt

    Bring the water and 1 teaspoon of salt to a boil in a large pot.

  2. Cook
    • pasta
    • water
    • salt

    Cook the pasta in the boiling salted water until al dente, about 8 to 10 minutes.

  3. Drain
    • pasta water
    • pasta

    Reserve 1/4 cup of pasta water and drain the pasta in a colander.

  4. Wash
    • mushrooms
    • garlic
    • parsley

    Wash and thinly slice the mushrooms, then finely chop the garlic and parsley.

  5. Cut
    • chicken breast

    Cut the chicken breast into small cubes and place it in a bowl.

  6. Coat
    • chicken breast
    • olive oil
    • salt

    Coat the chicken with olive oil, 1/2 teaspoon salt, black pepper, garlic powder, and onion powder.

  7. Cook
    • chicken breast

    Cook the seasoned chicken in a large skillet over medium-high heat until browned and cooked through, about 5 to 7 minutes.

  8. Transfer
    • chicken breast

    Transfer the cooked chicken from the skillet to a clean plate.

  9. Melt
    • butter
    • mushrooms
    • garlic

    Melt the butter in the same skillet over medium heat, then add the mushrooms and garlic.

  10. Season
    • mushrooms
    • garlic
    • salt

    Season the mushrooms and garlic with the remaining salt and pepper, then sauté until the mushrooms are tender, about 4 minutes.

  11. Add
    • chicken breast
    • Alfredo sauce

    Add the cooked chicken and Alfredo sauce to the skillet.

  12. Stir
    • pasta
    • pasta water
    • Alfredo sauce

    Stir in the drained pasta and reserved pasta water until the sauce coats the pasta.

  13. Warm
    • parsley
    • Pasta

    Warm the pasta for 1 to 2 minutes and garnish with parsley before serving.

Chicken & Mushroom Pasta by @raziyyz

20 min

2 servings

🍝

230 g

Pasta

💧

1.9 l

Water

🍄

230 g

Mushrooms

🧄

12 g

Garlic

🍗

340 g

Chicken breast

🫒

15 ml

Olive oil

🧂

7 g

Salt

⚫

1 g

Pepper

🧄

1.5 g

Garlic powder

🧅

1.2 g

Onion powder

🧈

14 g

Butter

🥛

300 g

Alfredo sauce

🌿

4 g

Parsley

🍝

60 ml

Pasta water

Preparation Steps

  1. Step 1/13

    Bring the water and 1 teaspoon of salt to a boil in a large pot.

    💧water
    🧂salt
    🥄wooden spoon

  2. Step 2/13

    Cook the pasta in the boiling salted water until al dente, about 8 to 10 minutes.

    🍝pasta
    💧water
    🧂salt
    🥄wooden spoon

  3. Step 3/13

    Reserve 1/4 cup of pasta water and drain the pasta in a colander.

    🍝pasta water
    🍝pasta
    🥄measuring cup
    🧺colander

  4. Step 4/13

    Wash and thinly slice the mushrooms, then finely chop the garlic and parsley.

    🍄mushrooms
    🧄garlic
    🌿parsley
    🔪chef's knife
    🪵cutting board

  5. Step 5/13

    Cut the chicken breast into small cubes and place it in a bowl.

    🍗chicken breast
    🔪chef's knife
    🪵cutting board

  6. Step 6/13

    Coat the chicken with olive oil, 1/2 teaspoon salt, black pepper, garlic powder, and onion powder.

    🍗chicken breast
    🫒olive oil
    🧂salt
    ⚫black pepper
    🧄garlic powder
    🧅onion powder
    🥄wooden spoon

  7. Step 7/13

    Cook the seasoned chicken in a large skillet over medium-high heat until browned and cooked through, about 5 to 7 minutes.

    🍗chicken breast
    🥢tongs

  8. Step 8/13

    Transfer the cooked chicken from the skillet to a clean plate.

    🍗chicken breast
    🥢tongs

  9. Step 9/13

    Melt the butter in the same skillet over medium heat, then add the mushrooms and garlic.

    🧈butter
    🍄mushrooms
    🧄garlic
    🥄wooden spoon

  10. Step 10/13

    Season the mushrooms and garlic with the remaining salt and pepper, then sauté until the mushrooms are tender, about 4 minutes.

    🍄mushrooms
    🧄garlic
    🧂salt
    ⚫black pepper
    🥄wooden spoon

  11. Step 11/13

    Add the cooked chicken and Alfredo sauce to the skillet.

    🍗chicken breast
    🥛Alfredo sauce
    🥄wooden spoon

  12. Step 12/13

    Stir in the drained pasta and reserved pasta water until the sauce coats the pasta.

    🍝pasta
    🍝pasta water
    🥛Alfredo sauce
    🥢tongs

  13. Step 13/13

    Warm the pasta for 1 to 2 minutes and garnish with parsley before serving.

    🌿parsley
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Liquids, Vegetables, Fungi, Aromatics, Meat, Poultry, Fats, Oils, Seasonings, Dairy, Sauces, Herbs

Ingredients

Pasta, Water, Mushrooms, Garlic, Chicken breast, Olive oil, Salt, Pepper, Garlic powder, Onion powder, Butter, Alfredo sauce, Parsley, Pasta water

Notes

Pasta (half a box), Water (boiling, salted, for cooking pasta), Mushrooms (chopped, seasoned with salt and pepper), Garlic (chopped, seasoned with salt and pepper), Chicken breast (seasoned with olive oil, salt, pepper, garlic powder and onion powder, cut into small cubes), Olive oil (for seasoning the chicken), Salt (for seasoning the chicken and mushrooms), Pepper (for seasoning the chicken and mushrooms), Garlic powder (for seasoning the chicken), Onion powder (for seasoning the chicken), Butter (to cook the mushrooms and garlic), Parsley (topping), Pasta water (optional, makes the sauce stick to the pasta)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High Protein

Calories

620 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 55g, Fat: 26g, Fiber: 4g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 3mg, Potassium: 620mg, Sodium: 850mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 5mg, Vitamin B12: 0.8mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, colander, wooden spoon, tongs, measuring cup

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Weeknight Meal, Post-Workout Meal

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Chewy, Silky, Juicy

Flavors

Savory, Creamy, Garlicky, Buttery, Herby, Umami, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Reheat until piping hot,Add a splash of water or milk if sauce thickens), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Cream sauce texture may separate slightly after thawing)