Spicy Focaccia with Harissa, Black Olives and Caramelized Onions by @lesgourmandisesdeloubna

50 min

8 servings

🌾

500 g

White flour

💧

400 ml

Warm water

🍞

7 g

Dry yeast

🧂

10 g

Salt

🫒

25 ml

Olive oil

🫒

Black olives

🧅

1

Caramelized onion

🌶️

1 tsp

Harissa

🌿

Thyme

🍅

Cherry tomatoes

  1. Mix
    • Warm water
    • Dry yeast
    • Olive oil

    In a container with a lid, mix the warm water, yeast and olive oil.

  2. Add
    • White flour
    • Salt

    Add the flour and salt, and mix with a large spoon.

  3. Add
    • Caramelized onion
    • Harissa
    • Thyme

    Add the caramelized onion, harissa, thyme and black olives.

  4. Mix

    Mix, close the container with its lid and let rise for 30 minutes.

  5. Fold

    Fold the 4 edges with wet hands.

  6. Rise

    Close the container and let rise for 30 minutes.

  7. Fold

    Fold the 4 edges again and let rise for 30 minutes.

  8. Spread

    Spread the dough into a lined and oiled baking tin.

  9. Rise

    Let rise one last time for 1 hour.

  10. Pour
    • Olive oil

    Pour a drizzle of olive oil over the surface and press dimples into the dough with your fingertips.

  11. Top
    • Cherry tomatoes
    • Black olives
    • Thyme

    Top with cherry tomatoes, black olives and thyme.

  12. Bake

    Bake in a preheated oven at 220°C for 30 minutes.

Spicy Focaccia with Harissa, Black Olives and Caramelized Onions by @lesgourmandisesdeloubna

50 min

8 servings

🌾

500 g

White flour

💧

400 ml

Warm water

🍞

7 g

Dry yeast

🧂

10 g

Salt

🫒

25 ml

Olive oil

🫒

Black olives

🧅

1

Caramelized onion

🌶️

1 tsp

Harissa

🌿

Thyme

🍅

Cherry tomatoes

Preparation Steps

  1. Step 1/12

    In a container with a lid, mix the warm water, yeast and olive oil.

    💧Warm water
    🍞Dry yeast
    🫒Olive oil
    Container with lid

  2. Step 2/12

    Add the flour and salt, and mix with a large spoon.

    🌾White flour
    🧂Salt
    Container with lid
    🥄Large spoon

  3. Step 3/12

    Add the caramelized onion, harissa, thyme and black olives.

    🧅Caramelized onion
    🌶️Harissa
    🌿Thyme
    🫒Black olives
    Container with lid
    🥄Large spoon

  4. Step 4/12

    Mix, close the container with its lid and let rise for 30 minutes.

    Container with lid

  5. Step 5/12

    Fold the 4 edges with wet hands.

  6. Step 6/12

    Close the container and let rise for 30 minutes.

    Container with lid

  7. Step 7/12

    Fold the 4 edges again and let rise for 30 minutes.

  8. Step 8/12

    Spread the dough into a lined and oiled baking tin.

    🍳Baking tin

  9. Step 9/12

    Let rise one last time for 1 hour.

  10. Step 10/12

    Pour a drizzle of olive oil over the surface and press dimples into the dough with your fingertips.

    🫒Olive oil

  11. Step 11/12

    Top with cherry tomatoes, black olives and thyme.

    🍅Cherry tomatoes
    🫒Black olives
    🌿Thyme

  12. Step 12/12

    Bake in a preheated oven at 220°C for 30 minutes.

Composition

Ingredients

Types

Grains, Liquids, Leavening Agent, Spices, Oils, Vegetables, Condiments, Herbs

Ingredients

White flour, Warm water, Dry yeast, Salt, Olive oil, Black olives, Caramelized onion, Harissa, Thyme, Cherry tomatoes

Notes

Olive oil (for the dough, drizzled on the dough surface before baking, amount not given), Black olives (pitted, mixed into the dough, for topping, amount not given), Caramelized onion (one large onion, caramelized), Harissa (or more to taste), Thyme (amount not given, used in dough and on top), Cherry tomatoes (for topping, amount not given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 6g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 420mg, Iron: 1.5mg, Calcium: 20mg, Potassium: 110mg

Vitamins

Vitamin E: 0.8mg, Vitamin K: 4mcg, Vitamin C: 2mg, Folate: 40mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Container with lid, Large spoon, Baking tin

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish, Snack

Occasions

Everyday, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Mediterranean, Italian, North African

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy, Bubbly, Airy

Flavors

Spicy, Savory, Herby, Smoky, Umami

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (wrapped in a cloth or paper bag,away from direct sunlight), fridge : up to 5 days (in an airtight container or wrapped in foil,reheat before serving), freezer : up to 2 months (wrapped tightly in plastic and foil,slice before freezing for easier reheating)