Beyond Steak Loaded Smashed Potatoes by @veryhungrygreek

40 min

2 servings

🥩

320 g

Beyond steak pieces

🥔

500 g

Baby potatoes

🧂

Salt

⚫

Pepper

🌶️

10 ml

Paprika

🫙

10 ml

Roast potato seasoning

🫐

30 ml

Cranberry sauce

🌿

1 sprig

Fresh rosemary

🧀

30 g

Plant-based cheese

🥣

100 ml

Plant-based gravy

🫗

Oil spray

  1. Boil
    • Baby potatoes
    • Salt

    Boil the baby potatoes in salted water until fork-tender.

  2. Drain
    • Baby potatoes

    Drain the potatoes and place them on a baking tray.

  3. Smash
    • Baby potatoes

    Gently smash each potato with the bottom of a mug.

  4. Season
    • Salt
    • Baby potatoes

    Season the smashed potatoes with salt, black pepper, paprika, and roast potato seasoning.

  5. Spray
    • Baby potatoes
    • Cooking oil spray

    Spray the potatoes with cooking oil spray and air-fry at 200°C for 15–20 minutes.

  6. Flip
    • Baby potatoes

    Flip the potatoes halfway through cooking until crisp and golden.

  7. Spray
    • Beyond Steak Pieces
    • Cooking oil spray

    Spray a frying pan with cooking oil spray and fry the Beyond Steak Pieces for 4 minutes.

  8. Top
    • Baby potatoes
    • Beyond Steak Pieces
    • Plant-based cheese

    Top the crispy smashed potatoes with Beyond Steak Pieces and plant-based cheese.

  9. Grill
    • Plant-based cheese
    • Baby potatoes

    Grill the loaded potatoes until the cheese melts, or microwave briefly until melted.

  10. Dollop
    • Cranberry sauce
    • Fresh rosemary
    • Baby potatoes

    Dollop cranberry sauce over the potatoes and scatter over fresh rosemary.

  11. Pour
    • Plant-based gravy

    Pour over the plant-based gravy and serve immediately.

Beyond Steak Loaded Smashed Potatoes by @veryhungrygreek

40 min

2 servings

🥩

320 g

Beyond steak pieces

🥔

500 g

Baby potatoes

🧂

Salt

⚫

Pepper

🌶️

10 ml

Paprika

🫙

10 ml

Roast potato seasoning

🫐

30 ml

Cranberry sauce

🌿

1 sprig

Fresh rosemary

🧀

30 g

Plant-based cheese

🥣

100 ml

Plant-based gravy

🫗

Oil spray

Preparation Steps

  1. Step 1/11

    Boil the baby potatoes in salted water until fork-tender.

    🥔Baby potatoes
    🧂Salt
    🍲Saucepan

  2. Step 2/11

    Drain the potatoes and place them on a baking tray.

    🥔Baby potatoes
    🧺Colander
    🍳Baking tray

  3. Step 3/11

    Gently smash each potato with the bottom of a mug.

    🥔Baby potatoes
    ☕Mug
    🍳Baking tray

  4. Step 4/11

    Season the smashed potatoes with salt, black pepper, paprika, and roast potato seasoning.

    🧂Salt
    ⚫Black pepper
    🌶️Paprika
    🫙Roast potato seasoning
    🥄Measuring spoons
    🍳Baking tray

  5. Step 5/11

    Spray the potatoes with cooking oil spray and air-fry at 200°C for 15–20 minutes.

    🥔Baby potatoes
    🫗Cooking oil spray
    🍳Baking tray

  6. Step 6/11

    Flip the potatoes halfway through cooking until crisp and golden.

    🥔Baby potatoes
    🥄Spatula

  7. Step 7/11

    Spray a frying pan with cooking oil spray and fry the Beyond Steak Pieces for 4 minutes.

    🥩Beyond Steak Pieces
    🫗Cooking oil spray
    🍳Frying pan
    🥄Spatula

  8. Step 8/11

    Top the crispy smashed potatoes with Beyond Steak Pieces and plant-based cheese.

    🥔Baby potatoes
    🥩Beyond Steak Pieces
    🧀Plant-based cheese
    🍳Baking tray

  9. Step 9/11

    Grill the loaded potatoes until the cheese melts, or microwave briefly until melted.

    🧀Plant-based cheese
    🍳Baking tray

  10. Step 10/11

    Dollop cranberry sauce over the potatoes and scatter over fresh rosemary.

    🫐Cranberry sauce
    🌿Fresh rosemary
    🥄Measuring spoons

  11. Step 11/11

    Pour over the plant-based gravy and serve immediately.

    🥣Plant-based gravy

Composition

Ingredients

Types

Plant-Based Meat, Vegetables, Seasonings, Spices, Condiments, Herbs, Plant-Based Dairy, Sauces

Ingredients

Beyond steak pieces, Baby potatoes, Salt, Pepper, Paprika, Roast potato seasoning, Cranberry sauce, Fresh rosemary, Plant-based cheese, Plant-based gravy, Oil spray

Notes

Beyond steak pieces (2x 160g pack), Salt (to taste), Pepper (to taste), Plant-based gravy (made-up), Oil spray (for the potatoes and pan)

Allergens

Soy

Dietetics

Dietary regimen

Plant-based, High-protein

Calories

560 kcal

Macro nutrients

Protein: 44g, Fat: 14g, Carbohydrates: 60g, Saturated fat: 0g, Fiber: 0g

Nutritional Information

Minerals

Sodium: 0mg, Potassium: 0mg, Iron: 0mg

Vitamins

Vitamin C: 0mg, Vitamin B6: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Saucepan, Frying pan, Mug, Colander, Spatula, Baking tray, Measuring spoons

Appliances

Stove, Air fryer, Grill, Microwave

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Christmas, Holiday Party, Twixmas, Dinner, Festive Gathering

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, European

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Tender, Juicy, Melty, Creamy

Flavors

Savory, Smoky, Herbal, Sweet, Tangy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after preparation; do not leave out for more than 120 min.), fridge : 3 days (Cool quickly and store in an airtight container. Store gravy separately when possible.), freezer : 30 days (Freeze cooled portions in an airtight freezer-safe container; texture of potatoes may soften after reheating.)