Easy Raspberry Compote by @minimalistbaker
1 serving
🍓
340 g
Raspberries
🍁
60 ml
Maple Syrup
Preparation Steps
Step 1/6
Measure 340 g (12 oz) raspberries and 60 ml (1/4 cup) maple syrup.
Step 2/6
Combine the raspberries and maple syrup in a saucepan.
Step 3/6
Bring the mixture to a gentle simmer over medium heat.
Step 4/6
Cook for 10 to 13 minutes, stirring regularly and gently crushing the berries until the sauce thickens.
Step 5/6
Strain the warm compote through a fine-mesh strainer into a heatproof bowl, if a smooth seedless texture is desired.
Step 6/6
Transfer the compote to a jar and let it cool before serving or refrigerating.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
65 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Cooking
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos