Easy Raspberry Compote by @minimalistbaker

≈ 17 min

8 servings

🫐

340 g

Raspberries

🍁

60 ml

Maple syrup

  1. Measure
    • Raspberries
    • Maple syrup

    Measure 340 g (12 oz) raspberries and 60 ml (1/4 cup) maple syrup.

  2. Combine
    • Raspberries
    • Maple syrup

    Combine the raspberries and maple syrup in a saucepan.

  3. Simmer

    Bring the mixture to a gentle simmer over medium heat.

  4. Cook

    Cook for 10 to 13 minutes, stirring regularly and gently crushing the berries until the sauce thickens.

  5. Strain

    Strain the warm compote through a fine-mesh strainer into a heatproof bowl, if a smooth seedless texture is desired.

  6. Transfer

    Transfer the compote to a jar and let it cool before serving or refrigerating.

Easy Raspberry Compote by @minimalistbaker

≈ 17 min

8 servings

🫐

340 g

Raspberries

🍁

60 ml

Maple syrup

Preparation Steps

  1. Step 1/6

    Measure 340 g (12 oz) raspberries and 60 ml (1/4 cup) maple syrup.

    🫐Raspberries
    🍁Maple syrup
    🥄Measuring cup

  2. Step 2/6

    Combine the raspberries and maple syrup in a saucepan.

    🫐Raspberries
    🍁Maple syrup
    🥄Wooden spoon

  3. Step 3/6

    Bring the mixture to a gentle simmer over medium heat.

    🥄Wooden spoon

  4. Step 4/6

    Cook for 10 to 13 minutes, stirring regularly and gently crushing the berries until the sauce thickens.

    🥄Wooden spoon

  5. Step 5/6

    Strain the warm compote through a fine-mesh strainer into a heatproof bowl, if a smooth seedless texture is desired.

    🧺Fine-mesh strainer
    🥣Heatproof bowl
    🥄Wooden spoon

  6. Step 6/6

    Transfer the compote to a jar and let it cool before serving or refrigerating.

    🫙Jar
    🥄Wooden spoon

Composition

Ingredients

Types

Fruit, Sweetener

Ingredients

Raspberries, Maple syrup

Notes

Raspberries (fresh or frozen), Maple syrup (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Plant-based, Low-fat

Calories

65 kcal

Macro nutrients

Carbohydrates: 16g, Sugars: 13g, Fiber: 3g, Protein: 0.8g, Fat: 0.3g

Nutritional Information

Minerals

Potassium: 92mg, Manganese: 0.29mg, Magnesium: 12mg, Iron: 0.35mg

Vitamins

Vitamin C: 15mg, Vitamin K: 4mcg, Folate: 11mcg

Preparation

Time Information

Preparation

2 minutes

Cooking

15 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Measuring cup, Wooden spoon, Fine-mesh strainer, Heatproof bowl, Jar

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Sauce, Breakfast

Occasions

Breakfast, Brunch, Dessert, Snack

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Thick, Saucy, Soft, Smooth

Flavors

Tart, Sweet, Fruity, Berry

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 7 days (Cool completely before storing,Store in an airtight jar), freezer : 3 months (Store in a freezer-safe airtight container,Leave headspace for expansion,Thaw overnight in the refrigerator)