Homemade Oreos by @millsandbuns

39 min
Medium

12 servings

🧈

40 g

Butter

🍚

55 g

Icing Sugar

🌾

75 g

Flour

🍫

25 g

Dark Cocoa Powder

🥄

1.2 g

Baking Soda

🥛

15 ml

Milk

🍚

150 g

Icing Sugar

🧈

50 g

Butter

Preparation Steps

  1. Step 1/14

    Place 40 g softened unsalted butter and 55 g icing sugar in a mixing bowl, then whisk until evenly combined and smooth.

    unsalted butter
    icing sugar
    🥣mixing bowl
    🍴whisk
    ⚖️kitchen scale

  2. Step 2/14

    Add 75 g all-purpose flour and 25 g dark cocoa powder to the butter mixture.

    all-purpose flour
    dark cocoa powder
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/14

    Add 1/4 teaspoon baking soda, then fold the dry ingredients into the butter mixture with a spatula.

    baking soda
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  4. Step 4/14

    Add up to 1 tablespoon milk a few drops at a time, then mix until the dough comes together.

    milk
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  5. Step 5/14

    Cover the dough and refrigerate it for 60 min, until firm enough to roll.

    🥣mixing bowl

  6. Step 6/14

    Place the chilled dough between or on sheets of parchment paper, then roll it into a thin even sheet.

    📜parchment paper
    🪵rolling pin

  7. Step 7/14

    Cut the dough into circles using a round cookie cutter, then transfer the circles to a parchment-lined baking tray.

    ⭕round cookie cutter
    🍪baking tray
    📜parchment paper

  8. Step 8/14

    Refrigerate the shaped cookie dough for 120 min to 180 min, until thoroughly chilled and firm.

    🍪baking tray

  9. Step 9/14

    Preheat the oven to 180°C (350°F), then bake the chilled cookies for 8 min to 10 min.

    🍪baking tray

  10. Step 10/14

    Remove the baked cookies from the oven and let them cool completely on the baking tray.

    🍪baking tray

  11. Step 11/14

    Place 50 g softened unsalted butter and 150 g icing sugar in a clean mixing bowl, then fold until a smooth cream forms.

    unsalted butter
    icing sugar
    🥣mixing bowl
    🥄spatula
    ⚖️kitchen scale

  12. Step 12/14

    Spread the cream into an even layer on parchment paper, then refrigerate until firm enough to cut.

    🥄spatula
    📜parchment paper

  13. Step 13/14

    Cut the chilled cream into circles using the round cookie cutter, matching the size of the cookies.

    ⭕round cookie cutter
    📜parchment paper

  14. Step 14/14

    Place one cream circle on the underside of a cookie, then sandwich it with a second cookie.

Composition

Ingredients

Types

Sweeteners, Baking, Chocolate, Dairy

Ingredients

Butter, Icing sugar, Flour, Dark cocoa powder, Baking soda, Milk

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

145 kcal

Macro nutrients

Protein: 1.3g, Carbohydrates: 21g, Sugars: 14g, Fat: 6.5g, Saturated fat: 4g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 18mg, Iron: 1mg, Sodium: 45mg, Potassium: 45mg

Vitamins

Vitamin A: 55µg, Vitamin D: 0.1µg

Preparation

Time Information

Preparation

30 minutes

Cooking

9 minutes

Overall

39 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, whisk, spatula, rolling pin, round cookie cutter, baking tray, parchment paper, measuring spoons, kitchen scale

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Cookie

Occasions

Afternoon tea, Party, Holiday baking, Gift giving, Children's snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American-inspired

Geographic

to inform

Various

Aspect

Texture

Crisp, Crumbly, Creamy, Smooth, Crunchy

Flavors

Chocolatey, Cocoa, Sweet, Buttery, Slightly bitter

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 60 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before eating)