Chicken Curry Crêpes by @malcoms.food

≈ 1h

12 servings

🌾

130 g

Flour

🥚

3 large

Eggs

🫗

40 ml

Neutral oil

🧈

40 g

Butter

🥛

380 ml

Milk

🍗

600 g

Chicken breast

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌶️

2.3 g

Paprika

🍛

4 g

Curry powder

🧀

150 g

Cream cheese

🧀

150 g

Cheese

  1. Melt
    • unsalted butter

    Melt the 40 g unsalted butter and let it cool slightly.

  2. Whisk
    • all-purpose flour
    • eggs

    Whisk 125 g all-purpose flour with the 3 eggs in a mixing bowl until smooth.

  3. Whisk
    • milk
    • neutral oil

    Gradually whisk in the 380 ml milk and 40 ml neutral oil until the batter is fluid and lump-free.

  4. Whisk
    • unsalted butter

    Whisk the melted 40 g unsalted butter into the batter, then rest the batter for 10 minutes.

  5. Cut
    • chicken breast

    Cut the 600 g chicken breast into small bite-size pieces.

  6. Season
    • chicken breast
    • salt

    Season the chicken with 1.5 g salt, 0.5 g black pepper, 2.3 g paprika, and 4 g curry powder.

  7. Cook
    • chicken breast

    Cook the seasoned chicken in a frying pan over medium-high heat for 8 to 10 minutes until fully cooked.

  8. Heat
    • neutral oil

    Heat a lightly oiled frying pan over medium heat, then pour in one ladle of batter.

  9. Cook

    Cook the crêpe for about 1 minute, then flip it and cook the other side for 30 seconds.

  10. Step

    Repeat with the remaining batter to make 12 crêpes.

  11. Spread
    • cream cheese

    Spread about 12 g cream cheese over the center of each crêpe.

  12. Divide
    • chicken breast
    • grated cheese

    Divide the curried chicken and grated cheese among the crêpes.

  13. Fold
    • grated cheese

    Fold each crêpe over the filling and heat for 1 to 2 minutes until the cheese melts.

Chicken Curry Crêpes by @malcoms.food

≈ 1h

12 servings

🌾

130 g

Flour

🥚

3 large

Eggs

🫗

40 ml

Neutral oil

🧈

40 g

Butter

🥛

380 ml

Milk

🍗

600 g

Chicken breast

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌶️

2.3 g

Paprika

🍛

4 g

Curry powder

🧀

150 g

Cream cheese

🧀

150 g

Cheese

Preparation Steps

  1. Step 1/13

    Melt the 40 g unsalted butter and let it cool slightly.

    🧈unsalted butter
    🍳frying pan
    🥄spatula

  2. Step 2/13

    Whisk 125 g all-purpose flour with the 3 eggs in a mixing bowl until smooth.

    🌾all-purpose flour
    🥚eggs
    🥣mixing bowl
    🥄whisk

  3. Step 3/13

    Gradually whisk in the 380 ml milk and 40 ml neutral oil until the batter is fluid and lump-free.

    🥛milk
    🫗neutral oil
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  4. Step 4/13

    Whisk the melted 40 g unsalted butter into the batter, then rest the batter for 10 minutes.

    🧈unsalted butter
    🥣mixing bowl
    🥄whisk

  5. Step 5/13

    Cut the 600 g chicken breast into small bite-size pieces.

    🍗chicken breast
    🔪knife
    🪵cutting board

  6. Step 6/13

    Season the chicken with 1.5 g salt, 0.5 g black pepper, 2.3 g paprika, and 4 g curry powder.

    🍗chicken breast
    🧂salt
    ⚫black pepper
    🌶️paprika
    🍛curry powder
    🥣mixing bowl
    🥄spatula

  7. Step 7/13

    Cook the seasoned chicken in a frying pan over medium-high heat for 8 to 10 minutes until fully cooked.

    🍗chicken breast
    🍳frying pan
    🥄spatula

  8. Step 8/13

    Heat a lightly oiled frying pan over medium heat, then pour in one ladle of batter.

    🫗neutral oil
    🍳frying pan
    🥄ladle

  9. Step 9/13

    Cook the crêpe for about 1 minute, then flip it and cook the other side for 30 seconds.

    🍳frying pan
    🥄spatula

  10. Step 10/13

    Repeat with the remaining batter to make 12 crêpes.

    🍳frying pan
    🥄ladle
    🥄spatula

  11. Step 11/13

    Spread about 12 g cream cheese over the center of each crêpe.

    🧀cream cheese
    🥄spatula

  12. Step 12/13

    Divide the curried chicken and grated cheese among the crêpes.

    🍗chicken breast
    🧀grated cheese
    🥄spatula

  13. Step 13/13

    Fold each crêpe over the filling and heat for 1 to 2 minutes until the cheese melts.

    🧀grated cheese
    🍳frying pan
    🥄spatula

Composition

Ingredients

Types

Eggs, Oils, Dairy, Meat, Poultry, Seasonings, Spices, Cheese

Ingredients

Flour, Eggs, Neutral oil, Butter, Milk, Chicken breast, Salt, Pepper, Paprika, Curry powder, Cream cheese, Cheese

Notes

Butter (melted), Salt (to taste), Pepper (to taste), Paprika (to taste), Curry powder (to taste), Cream cheese (Philadelphia or Kiri brand), Cheese (grated)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

to inform

Calories

315 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 15g, Fat: 18g, Fiber: 0.7g, Sugars: 2.5g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 1.5mg, Potassium: 290mg, Sodium: 290mg

Vitamins

Vitamin A: 165µg, Vitamin B12: 0.9µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, ladle, frying pan, spatula, knife, cutting board, measuring jug

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Tender, Creamy, Cheesy

Flavors

Savory, Curried, Mildly spicy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked chicken crêpes out longer than 2 hours,Keep covered), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat until piping hot), freezer : 2 months (Wrap individual crêpes tightly,Separate with parchment paper,Freeze in an airtight container)