Marbled Vegan Chocolate-Vanilla Cookies by @le.renard.et.les.raisins

1h51

12 servings

140 g

Dairy-free hard block margarine

🧂

1 pinch

Salt

🍬

120 g

White sugar

🍬

20 g

Moist brown cassonade sugar

🍦

1 tsp

Vanilla extract

🍫

4 tsp

Low-fat cocoa powder

🌾

120 g

Wheat flour

🌰

70 g

Almond powder

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🍫

40 g

Dark chocolate

Candied orange peel

  1. Melt
    • Dairy-free hard block margarine
    • White sugar

    In a pan, melt the margarine with the white sugar and cassonade sugar.

  2. Add
    • Vanilla extract

    Once melted, add the vanilla extract.

  3. Mix
    • Wheat flour
    • Almond powder

    In a bowl, mix the flour with the almond powder, baking powder and baking soda, both sifted.

  4. Add
    • Dairy-free hard block margarine
    • White sugar

    Add the melted margarine and sugars and mix; the dough will be soft, which is normal.

  5. Put

    Put the dough 20 min in the freezer or 1h in the refrigerator.

  6. Cut

    Cut the dough into 2 equal parts and knead both by hand until slightly softer.

  7. Work
    • Low-fat cocoa powder

    Into one part, add the sifted cocoa and work it in by hand.

  8. Divide

    Divide each dough piece into equal 20g pieces.

  9. Assemble

    Assemble one brown piece with one beige piece, following the images, to form marbled balls.

  10. Place

    Place the balls spaced out on baking paper and flatten them slightly with the palm of the hand.

  11. Put

    Put in the freezer for 5 min.

  12. Preheat

    Preheat the oven to 180°C and bake for 10 to 12 min.

  13. Step

    Take them out after 10 min for softer cookies, or 12 min for slightly crisper cookies.

Marbled Vegan Chocolate-Vanilla Cookies by @le.renard.et.les.raisins

1h51

12 servings

140 g

Dairy-free hard block margarine

🧂

1 pinch

Salt

🍬

120 g

White sugar

🍬

20 g

Moist brown cassonade sugar

🍦

1 tsp

Vanilla extract

🍫

4 tsp

Low-fat cocoa powder

🌾

120 g

Wheat flour

🌰

70 g

Almond powder

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🍫

40 g

Dark chocolate

Candied orange peel

Preparation Steps

  1. Step 1/13

    In a pan, melt the margarine with the white sugar and cassonade sugar.

  2. Step 2/13

    Once melted, add the vanilla extract.

  3. Step 3/13

    In a bowl, mix the flour with the almond powder, baking powder and baking soda, both sifted.

  4. Step 4/13

    Add the melted margarine and sugars and mix; the dough will be soft, which is normal.

  5. Step 5/13

    Put the dough 20 min in the freezer or 1h in the refrigerator.

  6. Step 6/13

    Cut the dough into 2 equal parts and knead both by hand until slightly softer.

  7. Step 7/13

    Into one part, add the sifted cocoa and work it in by hand.

  8. Step 8/13

    Divide each dough piece into equal 20g pieces.

  9. Step 9/13

    Assemble one brown piece with one beige piece, following the images, to form marbled balls.

  10. Step 10/13

    Place the balls spaced out on baking paper and flatten them slightly with the palm of the hand.

  11. Step 11/13

    Put in the freezer for 5 min.

  12. Step 12/13

    Preheat the oven to 180°C and bake for 10 to 12 min.

  13. Step 13/13

    Take them out after 10 min for softer cookies, or 12 min for slightly crisper cookies.

Composition

Ingredients

Types

Fats, Spices, Sugar, Flavoring, Cocoa, Grains, Nuts, Leavening agent, Chocolate, Fruit

Ingredients

Dairy-free hard block margarine, Salt, White sugar, Moist brown cassonade sugar, Vanilla extract, Low-fat cocoa powder, Wheat flour, Almond powder, Baking powder, Baking soda, Dark chocolate, Candied orange peel

Notes

Dairy-free hard block margarine (such as Astra or Vitaquell), White sugar (or 140 g white sugar with 1/2 tsp molasses as an alternative), Wheat flour (T45 or T55, or a ready-made gluten-free flour blend), Baking powder (about 1/2 tsp), Dark chocolate (optional), Candied orange peel (optional, orangettes or candied orange bits, amount not given)

Allergens

Gluten, Tree nuts, Soy, Sulphites

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

150 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

11 minutes

Overall

1 hour 51 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Teatime

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Crunchy, Soft

Flavors

Chocolatey, Vanilla, Sweet, Orange

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform