Apéro Festif - Mini Tacos by @louloukitchen_

30 min

12 servings

🍞

1 packet

Tortilla bread

🥑

1

Avocado

🧀

1 tbsp

Fromage blanc

🍋

Lime juice

🦐

10

Shrimp

🥭

1

Mango

🧅

Spring onion

🥢

1 tbsp

Soy sauce

🧂

Salt

🫒

Olive oil

🌿

Coriander

⚫

Pepper

  1. Cut
    • Tortilla bread

    Cut circles from the tortilla bread and bake for 10 minutes at 180 degrees.

  2. Mix
    • Avocado
    • Lime juice
    • Salt

    Mix the avocado with a little lime juice, salt and fromage blanc.

  3. Add
    • Avocado
    • Olive oil

    Add a drizzle of olive oil to the avocado mix for a nutty texture.

  4. Cut
    • Mango

    Cut the mango into small cubes.

  5. Chop
    • Shrimp
    • Mango

    Chop the already cooked shrimp and mix with the diced mango.

  6. Mix
    • Spring onion
    • Coriander
    • Soy sauce

    Add the spring onion, coriander, soy sauce and a little lime juice to the shrimp and mango mix.

  7. Garnish
    • Tortilla bread
    • Avocado
    • Shrimp

    Garnish the mini tacos with the avocado cream, then top with the shrimp and mango mix.

  8. Add
    • Pepper

    Add a little pepper on top.

Apéro Festif - Mini Tacos by @louloukitchen_

30 min

12 servings

🍞

1 packet

Tortilla bread

🥑

1

Avocado

🧀

1 tbsp

Fromage blanc

🍋

Lime juice

🦐

10

Shrimp

🥭

1

Mango

🧅

Spring onion

🥢

1 tbsp

Soy sauce

🧂

Salt

🫒

Olive oil

🌿

Coriander

⚫

Pepper

Preparation Steps

  1. Step 1/8

    Cut circles from the tortilla bread and bake for 10 minutes at 180 degrees.

    🍞Tortilla bread
    🔪Round cutter
    🍳Baking tray

  2. Step 2/8

    Mix the avocado with a little lime juice, salt and fromage blanc.

    🥑Avocado
    🍋Lime juice
    🧂Salt
    🧀Fromage blanc
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/8

    Add a drizzle of olive oil to the avocado mix for a nutty texture.

    🥑Avocado
    🫒Olive oil
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/8

    Cut the mango into small cubes.

    🥭Mango
    🔪Knife
    🪵Cutting board

  5. Step 5/8

    Chop the already cooked shrimp and mix with the diced mango.

    🦐Shrimp
    🥭Mango
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  6. Step 6/8

    Add the spring onion, coriander, soy sauce and a little lime juice to the shrimp and mango mix.

    🧅Spring onion
    🌿Coriander
    🥢Soy sauce
    🍋Lime juice
    🥣Mixing bowl
    🥄Spoon

  7. Step 7/8

    Garnish the mini tacos with the avocado cream, then top with the shrimp and mango mix.

    🍞Tortilla bread
    🥑Avocado
    🦐Shrimp
    🥭Mango
    🥄Spoon

  8. Step 8/8

    Add a little pepper on top.

    ⚫Pepper

Composition

Ingredients

Types

Grains, Fruits, Dairy, Seafood, Crustaceans, Vegetables, Condiments, Spices, Oils, Herbs

Ingredients

Tortilla bread, Avocado, Fromage blanc, Lime juice, Shrimp, Mango, Spring onion, Soy sauce, Salt, Olive oil, Coriander, Pepper

Notes

Lime juice (amount not given), Shrimp (about ten, already cooked), Spring onion (amount not given), Salt (amount not given), Olive oil (a drizzle), Coriander (amount not given), Pepper (a little, for fun)

Allergens

Gluten, Milk, Crustaceans, Soy

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Calorie

Calories

95 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 10g, Fat: 4.5g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 180mg, Potassium: 180mg, Iodine: 8µg, Magnesium: 12mg

Vitamins

Vitamin C: 12mg, Vitamin A: 60µg, Vitamin E: 1mg, Folate: 25µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Round cutter, Mixing bowl, Knife, Cutting board, Baking tray, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

New Year's Eve, Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Juicy, Crunchy

Flavors

Fresh, Zesty, Sweet, Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (store assembled tacos covered to prevent the tortilla from going soggy,best eaten the same day due to avocado and shrimp), freezer : not recommended (avocado cream and shrimp-mango topping do not freeze well)