Steak, Mushroom, and Burrata Crostinis by @dennistheprescott

40 min

4 servings

🫒

2 tbsp

Olive oil

🍄

450 g

Cremini mushrooms

🌿

1 tbsp

Thyme leaves

🧄

2

Garlic cloves

🥛

60 ml

Heavy cream

🫗

2 tbsp

Neutral oil

🥩

1

Hanger steak

🧈

2 tbsp

Butter

🧀

1 ball

Burrata

🥖

0.5

Baguette

🌿

60 ml

Chives

🌿

60 ml

Basil leaves

🧂

Sea salt

⚫

Black pepper

🍋

Lemon wedges

  1. Heat
    • Olive oil

    Heat a skillet over medium heat and pour in the olive oil.

  2. Add
    • Cremini mushrooms
    • Thyme leaves

    Add the mushrooms and thyme and cook until browned all over.

  3. Add
    • Garlic cloves
    • Sea salt

    Add the garlic, season with a good pinch of salt and pepper.

  4. Add
    • Heavy cream

    Add the cream and cook until glossy and thickened.

  5. Heat

    Heat a second skillet over high heat.

  6. Season
    • Hanger steak
    • Sea salt

    Season the steak well with salt and pepper.

  7. Add
    • Hanger steak
    • Neutral oil

    Add the neutral oil to the pan, then cook the steak, turning every 2 minutes for 8 minutes.

  8. Add
    • Hanger steak
    • Butter

    Add the butter, then baste until the internal temperature of the steak reads 125 degrees F for medium-rare.

  9. Rest
    • Hanger steak

    Let the steak rest at least 10 minutes, then carve into thin strips.

  10. Top
    • Baguette
    • Burrata
    • Olive oil

    Top toasted baguette with spoonfuls of burrata, a drizzle of olive oil, mushrooms, steak, chives, and basil.

Steak, Mushroom, and Burrata Crostinis by @dennistheprescott

40 min

4 servings

🫒

2 tbsp

Olive oil

🍄

450 g

Cremini mushrooms

🌿

1 tbsp

Thyme leaves

🧄

2

Garlic cloves

🥛

60 ml

Heavy cream

🫗

2 tbsp

Neutral oil

🥩

1

Hanger steak

🧈

2 tbsp

Butter

🧀

1 ball

Burrata

🥖

0.5

Baguette

🌿

60 ml

Chives

🌿

60 ml

Basil leaves

🧂

Sea salt

⚫

Black pepper

🍋

Lemon wedges

Preparation Steps

  1. Step 1/10

    Heat a skillet over medium heat and pour in the olive oil.

    🫒Olive oil
    🍳Skillet

  2. Step 2/10

    Add the mushrooms and thyme and cook until browned all over.

    🍄Cremini mushrooms
    🌿Thyme leaves
    🍳Skillet

  3. Step 3/10

    Add the garlic, season with a good pinch of salt and pepper.

    🧄Garlic cloves
    🧂Sea salt
    ⚫Black pepper
    🍳Skillet

  4. Step 4/10

    Add the cream and cook until glossy and thickened.

    🥛Heavy cream
    🍳Skillet

  5. Step 5/10

    Heat a second skillet over high heat.

    🍳Skillet

  6. Step 6/10

    Season the steak well with salt and pepper.

    🥩Hanger steak
    🧂Sea salt
    ⚫Black pepper

  7. Step 7/10

    Add the neutral oil to the pan, then cook the steak, turning every 2 minutes for 8 minutes.

    🥩Hanger steak
    🫗Neutral oil
    🍳Skillet
    🥢Tongs

  8. Step 8/10

    Add the butter, then baste until the internal temperature of the steak reads 125 degrees F for medium-rare.

    🥩Hanger steak
    🧈Butter
    🍳Skillet
    🥢Tongs
    🌡️Thermometer

  9. Step 9/10

    Let the steak rest at least 10 minutes, then carve into thin strips.

    🥩Hanger steak
    🔪Knife
    🪵Cutting board

  10. Step 10/10

    Top toasted baguette with spoonfuls of burrata, a drizzle of olive oil, mushrooms, steak, chives, and basil.

    🥖Baguette
    🧀Burrata
    🫒Olive oil
    🍄Cremini mushrooms
    🥩Hanger steak
    🌿Chives
    🌿Basil leaves

Composition

Ingredients

Types

Oils, Vegetables, Herbs, Dairy, Meat, Grains, Bread, Spices, Fruits

Ingredients

Olive oil, Cremini mushrooms, Thyme leaves, Garlic cloves, Heavy cream, Neutral oil, Hanger steak, Butter, Burrata, Baguette, Chives, Basil leaves, Sea salt, Black pepper, Lemon wedges

Notes

Olive oil (plus more for drizzling), Cremini mushrooms (thinly sliced), Garlic cloves (minced), Hanger steak (1 1/2 inch-thick, at room temperature), Burrata (creamy), Baguette (large, sliced and toasted), Chives (minced), Sea salt (to taste), Black pepper (cracked, to taste), Lemon wedges (for squeezing, optional)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein, Egg-Free, soy-free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 26g, Carbohydrates: 22g, Fat: 26g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Iron: 2.8mg, Calcium: 180mg, Sodium: 520mg, Zinc: 4.5mg, Potassium: 480mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 1.8mcg, Vitamin K: 25mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Skillet, Knife, Cutting board, Tongs, Thermometer

Appliances

Stove

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Weekend Gathering, Casual Dinner Party

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Italian

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Tender, Silky

Flavors

Savory, Umami, Garlicky, Creamy, Buttery, Herbaceous

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers (assembled crostinis) : Same day, best eaten immediately (Baguette softens quickly once topped; assemble just before serving), steak (cooked, unsliced) : Up to 3 days (Store in an airtight container in the fridge,Reheat gently or serve cold/room temp sliced), mushroom cream mixture : Up to 3 days (Store in an airtight container in the fridge,Reheat in a skillet before serving), burrata : 1-2 days after opening (Keep in its liquid, refrigerated, in a sealed container)