Mango Bango – Creamy Filipino Mango Dessert by @always_beaut_tips_recipes

32 min

8 servings

🥭

4

Mango

🥥

1 jar

Coconut jelly

🥛

400 ml

Evaporated milk

🥥

400 ml

Coconut milk

🥛

0.67 can

Condensed milk

🧋

240 ml

Tapioca pearls

💧

Water

  1. Boil
    • Water
    • Tapioca pearls

    Boil water in a pan, add the sago, and simmer for 12 minutes.

  2. Cover
    • Tapioca pearls

    Cover with a lid and let sit for another 10-15 minutes until fully transparent.

  3. Drain
    • Tapioca pearls
    • Water

    Drain, rinse with cold water, and keep submerged until use.

  4. Combine
    • Mango
    • Coconut jelly
    • Evaporated milk

    In a large bowl, combine the diced mangoes, coconut jelly, evaporated milk, coconut milk, and condensed milk.

  5. Add
    • Tapioca pearls

    Add the drained sago, mix well, and refrigerate overnight.

Mango Bango – Creamy Filipino Mango Dessert by @always_beaut_tips_recipes

32 min

8 servings

🥭

4

Mango

🥥

1 jar

Coconut jelly

🥛

400 ml

Evaporated milk

🥥

400 ml

Coconut milk

🥛

0.67 can

Condensed milk

🧋

240 ml

Tapioca pearls

💧

Water

Preparation Steps

  1. Step 1/5

    Boil water in a pan, add the sago, and simmer for 12 minutes.

    💧Water
    🧋Tapioca pearls
    🍳Pan

  2. Step 2/5

    Cover with a lid and let sit for another 10-15 minutes until fully transparent.

    🧋Tapioca pearls
    🍳Pan
    ✨Lid

  3. Step 3/5

    Drain, rinse with cold water, and keep submerged until use.

    🧋Tapioca pearls
    💧Water
    🧺Strainer

  4. Step 4/5

    In a large bowl, combine the diced mangoes, coconut jelly, evaporated milk, coconut milk, and condensed milk.

    🥭Mango
    🥥Coconut jelly
    🥛Evaporated milk
    🥥Coconut milk
    🥛Condensed milk
    🥣Large bowl
    🥄Spoon

  5. Step 5/5

    Add the drained sago, mix well, and refrigerate overnight.

    🧋Tapioca pearls
    🥣Large bowl
    🥄Spoon

Composition

Ingredients

Types

Fruit, Processed, Dairy, Starch, Liquid

Ingredients

Mango, Coconut jelly, Evaporated milk, Coconut milk, Condensed milk, Tapioca pearls, Water

Notes

Mango (ripe, diced), Coconut jelly (drained), Evaporated milk (1 can), Tapioca pearls (mini sago pearls), Water (for boiling the sago, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Low Sodium, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Fat: 14g, Fiber: 2g, Sugars: 35g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 280mg, Sodium: 95mg

Vitamins

Vitamin C: 25mg, Vitamin A: 350µg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pan, Lid, Large bowl, Spoon, Strainer

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Salad

Occasions

Summer Gathering, Barbecue, Party

Origin

Source

Platform

instagram

Original Creator

@always_beaut_tips_recipes

Origin

Cuisine

Filipino

Geographic

Philippines, Southeast Asia

Various

Aspect

Texture

Creamy, Chewy, Juicy

Flavors

Sweet, Fruity, Creamy, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container,best consumed within 2 days for optimal texture), freezing : not recommended (dairy and mango mixture separates and texture degrades upon thawing)