Pan-Seared Shrimp Tostadas by @bertolli_us

35 min

7 servings

🦐

450 g

Shrimp

🧄

1 tsp

Garlic powder

🧅

0.5 tsp

Onion powder

🌶️

0.75 tsp

Smoked paprika

🧂

1 tsp

Salt

🫙

0.5 tsp

Ground cumin

🌶️

0.5 tsp

Red pepper flakes

🌿

0.5 tsp

Oregano

⚫

0.5 tsp

Black pepper

🍋

3.5 tbsp

Lime juice

🫒

180 ml

Olive oil

🥑

1

Avocado

🧅

60 ml

Onion

🍅

60 ml

Tomato

🌿

1 tbsp

Cilantro

🌶️

1 tbsp

Jalapeno

🧄

1 tsp

Garlic

🥙

6.5

Corn tortillas

🥚

120 ml

Mayo

🫑

2

Chipotle peppers in adobo sauce

  1. Season
    • Shrimp
    • Garlic powder
    • Lime juice

    Season the shrimp with garlic powder, onion powder, smoked paprika, salt, ground cumin, red pepper flakes, oregano, black pepper and lime juice.

  2. Heat
    • Olive oil
    • Shrimp

    Heat the olive oil in a pan over high heat and sear the shrimp until golden crusted.

  3. Mash
    • Avocado
    • Onion
    • Tomato

    Mash the avocado and mix with the chopped onion, tomato, cilantro, jalapeno, salt, lime juice and chopped garlic to make the guacamole.

  4. Heat
    • Olive oil
    • Corn tortillas

    Heat the olive oil in a pan and fry the corn tortillas until crispy to make the tostada shells.

  5. Blend
    • Mayo
    • Lime juice

    Blend the mayo, chipotle peppers in adobo sauce and lime juice to make the chipotle mayo.

  6. Layer
    • Corn tortillas
    • Avocado
    • Shrimp

    Layer the tostada shells with guacamole, seared shrimp and a drizzle of chipotle mayo.

Pan-Seared Shrimp Tostadas by @bertolli_us

35 min

7 servings

🦐

450 g

Shrimp

🧄

1 tsp

Garlic powder

🧅

0.5 tsp

Onion powder

🌶️

0.75 tsp

Smoked paprika

🧂

1 tsp

Salt

🫙

0.5 tsp

Ground cumin

🌶️

0.5 tsp

Red pepper flakes

🌿

0.5 tsp

Oregano

⚫

0.5 tsp

Black pepper

🍋

3.5 tbsp

Lime juice

🫒

180 ml

Olive oil

🥑

1

Avocado

🧅

60 ml

Onion

🍅

60 ml

Tomato

🌿

1 tbsp

Cilantro

🌶️

1 tbsp

Jalapeno

🧄

1 tsp

Garlic

🥙

6.5

Corn tortillas

🥚

120 ml

Mayo

🫑

2

Chipotle peppers in adobo sauce

Preparation Steps

  1. Step 1/6

    Season the shrimp with garlic powder, onion powder, smoked paprika, salt, ground cumin, red pepper flakes, oregano, black pepper and lime juice.

    🦐Shrimp
    🧄Garlic powder
    🧅Onion powder
    🌶️Smoked paprika
    🧂Salt
    🫙Ground cumin
    🌶️Red pepper flakes
    🌿Oregano
    ⚫Black pepper
    🍋Lime juice
    🥣Mixing bowl

  2. Step 2/6

    Heat the olive oil in a pan over high heat and sear the shrimp until golden crusted.

    🫒Olive oil
    🦐Shrimp
    🥢Tongs

  3. Step 3/6

    Mash the avocado and mix with the chopped onion, tomato, cilantro, jalapeno, salt, lime juice and chopped garlic to make the guacamole.

    🥑Avocado
    🧅Onion
    🍅Tomato
    🌿Cilantro
    🌶️Jalapeno
    🧂Salt
    🍋Lime juice
    🧄Garlic
    🥣Mixing bowl
    🍴Fork
    🔪Knife
    🪵Cutting board

  4. Step 4/6

    Heat the olive oil in a pan and fry the corn tortillas until crispy to make the tostada shells.

    🫒Olive oil
    🥙Corn tortillas
    🥢Tongs

  5. Step 5/6

    Blend the mayo, chipotle peppers in adobo sauce and lime juice to make the chipotle mayo.

    🥚Mayo
    🫑Chipotle peppers in adobo sauce
    🍋Lime juice

  6. Step 6/6

    Layer the tostada shells with guacamole, seared shrimp and a drizzle of chipotle mayo.

    🥙Corn tortillas
    🥑Avocado
    🦐Shrimp
    🥚Mayo
    🥄Spoon

Composition

Ingredients

Types

Seafood, Spices, Fruits, Oils, Vegetables, Herbs, Grains, Condiments

Ingredients

Shrimp, Garlic powder, Onion powder, Smoked paprika, Salt, Ground cumin, Red pepper flakes, Oregano, Black pepper, Lime juice, Olive oil, Avocado, Onion, Tomato, Cilantro, Jalapeno, Garlic, Corn tortillas, Mayo, Chipotle peppers in adobo sauce

Notes

Salt (adjust to taste, for the shrimp, for the guacamole), Black pepper (freshly ground), Lime juice (freshly squeezed, for the shrimp), Olive oil (for searing the shrimp), Avocado (big, about 1 cup), Tomato (chopped), Cilantro (chopped), Jalapeno (chopped), Corn tortillas (5-8 tortillas)

Allergens

Crustaceans, Gluten, Eggs

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Nut-Free, Sugar-Free

Calories

320 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 20g, Fat: 20g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 340mg, Calcium: 60mg, Iron: 1.4mg, Magnesium: 35mg

Vitamins

Vitamin C: 8mg, Vitamin E: 2.5mg, Vitamin B12: 1.1µg, Folate: 40µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Fork, Tongs

Appliances

Blender

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday, Party

Origin

Source

Platform

instagram

Original Creator

@bertolli_us

Origin

Cuisine

Mexican, Mexican-American

Geographic

Mexico, North America

Various

Aspect

Texture

Crunchy, Creamy, Juicy, Crispy

Flavors

Smoky, Spicy, Zesty, Savory, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked shrimp : 2 days (airtight container,refrigerated), guacamole : 1 day (airtight container,plastic wrap pressed on surface to limit browning), chipotle mayo : 4-5 days (airtight container,refrigerated), fried tostada shells : 1-2 days (room temperature,airtight container to keep crisp), assembled tostadas : same day (best eaten immediately to avoid sogginess)