Hot Honey Ground Beef Bowls by @feelgoodfoodie

35 min

2 servings

🥔

680 g

Sweet potatoes

🥩

450 g

Ground beef

🧀

230 g

Cottage cheese

🥑

200 g

Avocado

🌮

18 g

Taco seasoning

🍯

60 ml

Hot honey

  1. Preheat

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper if desired.

  2. Peel
    • sweet potato

    Peel and cut the sweet potato into 1/2-inch cubes.

  3. Toss
    • sweet potato
    • olive oil
    • salt

    Toss the sweet potato cubes with olive oil, salt, black pepper, and 1 tablespoon taco seasoning.

  4. Spread
    • sweet potato

    Spread the seasoned sweet potato cubes in one layer on the baking sheet. Roast until tender and browned, about 25 minutes.

  5. Heat
    • lean ground beef

    Heat the skillet over medium-high heat. Add the lean ground beef and break it into small crumbles.

  6. Cook
    • lean ground beef

    Cook the ground beef until browned and no pink remains, about 7 to 10 minutes. Drain excess fat if needed.

  7. Stir
    • lean ground beef
    • taco seasoning

    Stir the remaining 1 tablespoon taco seasoning into the browned ground beef. Cook for 1 minute to bloom the spices.

  8. Halve
    • avocado

    Halve the avocado, remove the pit, and slice or dice the flesh.

  9. Divide
    • sweet potato
    • lean ground beef

    Divide the roasted sweet potato and seasoned ground beef among 4 serving bowls.

  10. Top
    • cottage cheese
    • avocado

    Top each bowl with 1/4 cup cottage cheese and one-quarter of the avocado.

  11. Drizzle
    • hot honey

    Drizzle each bowl with 1 tablespoon hot honey and serve warm.

Hot Honey Ground Beef Bowls by @feelgoodfoodie

35 min

2 servings

🥔

680 g

Sweet potatoes

🥩

450 g

Ground beef

🧀

230 g

Cottage cheese

🥑

200 g

Avocado

🌮

18 g

Taco seasoning

🍯

60 ml

Hot honey

Preparation Steps

  1. Step 1/11

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper if desired.

    🍳baking sheet

  2. Step 2/11

    Peel and cut the sweet potato into 1/2-inch cubes.

    🥔sweet potato
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Toss the sweet potato cubes with olive oil, salt, black pepper, and 1 tablespoon taco seasoning.

    🥔sweet potato
    🫒olive oil
    🧂salt
    ⚫black pepper
    🌮taco seasoning
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/11

    Spread the seasoned sweet potato cubes in one layer on the baking sheet. Roast until tender and browned, about 25 minutes.

    🥔sweet potato
    🍳baking sheet

  5. Step 5/11

    Heat the skillet over medium-high heat. Add the lean ground beef and break it into small crumbles.

    🥩lean ground beef
    🍳skillet
    🥄spatula

  6. Step 6/11

    Cook the ground beef until browned and no pink remains, about 7 to 10 minutes. Drain excess fat if needed.

    🥩lean ground beef
    🍳skillet
    🥄spatula

  7. Step 7/11

    Stir the remaining 1 tablespoon taco seasoning into the browned ground beef. Cook for 1 minute to bloom the spices.

    🥩lean ground beef
    🌮taco seasoning
    🍳skillet
    🥄spatula
    🥄measuring spoons

  8. Step 8/11

    Halve the avocado, remove the pit, and slice or dice the flesh.

    🥑avocado
    🔪chef's knife
    🪵cutting board

  9. Step 9/11

    Divide the roasted sweet potato and seasoned ground beef among 4 serving bowls.

    🥔sweet potato
    🥩lean ground beef
    🥣mixing bowl

  10. Step 10/11

    Top each bowl with 1/4 cup cottage cheese and one-quarter of the avocado.

    🧀cottage cheese
    🥑avocado
    🥄measuring spoons

  11. Step 11/11

    Drizzle each bowl with 1 tablespoon hot honey and serve warm.

    🍯hot honey
    🥄measuring spoons

Composition

Ingredients

Types

Dairy, Fruit, Seasoning, Condiment

Ingredients

Sweet potatoes, Ground beef, Cottage cheese, Avocado, Taco seasoning, Hot honey

Notes

Sweet potatoes (roasted with any seasoning), Ground beef (cooked until browned), Cottage cheese (used instead of sour cream), Taco seasoning (most recipes use some type), Hot honey (used instead of salsa)

Allergens

Milk

Dietetics

Dietary regimen

Gluten-Free, High-protein

Calories

530 kcal

Macro nutrients

Protein: 41g, Carbohydrates: 38g, Fat: 27g, Fiber: 8g, Sugar: 17g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 4.5mg, Potassium: 1080mg, Sodium: 850mg

Vitamins

Vitamin A: 1140mcg RAE, Vitamin C: 20mg, Vitamin B12: 2.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, baking sheet, skillet, spatula, measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American, Mexican

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Soft, Juicy

Flavors

Sweet, Spicy, Savory, Smoky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked ground beef or cottage cheese out longer than 2 hours.,Reduce to 60 min when the room temperature is above 90°F (32°C).), fridge : 3 to 4 days (Store cooled beef and sweet potatoes in an airtight container.,Store avocado separately or add fresh before serving.,Reheat beef and sweet potatoes until steaming hot.), freezer : 2 to 3 months (Freeze cooked ground beef and roasted sweet potatoes without cottage cheese, avocado, or hot honey.,Thaw overnight in the refrigerator before reheating.)