French Apple Cake by @aliterdulcia

1h

8 servings

🍎

650 g

Apples

🍬

430 g

Sugar

🥚

100 g

Eggs

🧈

120 g

Butter

🥃

60 ml

Rum

🍦

15 ml

Vanilla

🧂

0.3 g

Salt

🌾

120 g

Flour

🫙

4 g

Baking powder

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Peel
    • Apple

    Peel, core, and dice 650 g apples into small cubes.

  3. Toss
    • Apple
    • Granulated sugar

    Toss the diced apples with about 25 g of the granulated sugar.

  4. Whisk
    • Butter
    • Granulated sugar

    Whisk 120 g cooled melted butter with the remaining 250 g granulated sugar.

  5. Whisk
    • Egg
    • Butter

    Whisk 2 eggs into the butter mixture until smooth.

  6. Mix
    • Rum
    • Vanilla extract

    Mix in 60 ml rum and 15 ml vanilla extract.

  7. Add
    • Wheat flour
    • Salt

    Add 120 g wheat flour, 4 g baking powder, and the salt.

  8. Fold
    • Wheat flour

    Fold the batter until no dry flour remains.

  9. Fold
    • Apple

    Fold the sugared apples into the batter until evenly coated.

  10. Transfer
    • Apple

    Transfer the mixture to the 22 cm round cake pan.

  11. Sprinkle
    • Granulated sugar

    Sprinkle the surface with the reserved sugar.

  12. Bake

    Bake at 180°C / 350°F for about 40 minutes.

  13. Serve

    Serve the cake warm or at room temperature.

French Apple Cake by @aliterdulcia

1h

8 servings

🍎

650 g

Apples

🍬

430 g

Sugar

🥚

100 g

Eggs

🧈

120 g

Butter

🥃

60 ml

Rum

🍦

15 ml

Vanilla

🧂

0.3 g

Salt

🌾

120 g

Flour

🫙

4 g

Baking powder

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C / 350°F.

  2. Step 2/13

    Peel, core, and dice 650 g apples into small cubes.

    🍎Apple
    🔪Knife
    🔪Peeler
    🍎Apple corer
    ⚖️Kitchen scale

  3. Step 3/13

    Toss the diced apples with about 25 g of the granulated sugar.

    🍎Apple
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/13

    Whisk 120 g cooled melted butter with the remaining 250 g granulated sugar.

    🧈Butter
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk
    ⚖️Kitchen scale

  5. Step 5/13

    Whisk 2 eggs into the butter mixture until smooth.

    🥚Egg
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/13

    Mix in 60 ml rum and 15 ml vanilla extract.

    🥃Rum
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring spoons

  7. Step 7/13

    Add 120 g wheat flour, 4 g baking powder, and the salt.

    🌾Wheat flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Spatula
    ⚖️Kitchen scale
    🥄Measuring spoons

  8. Step 8/13

    Fold the batter until no dry flour remains.

    🌾Wheat flour
    🥣Mixing bowl
    🥄Spatula

  9. Step 9/13

    Fold the sugared apples into the batter until evenly coated.

    🍎Apple
    🥣Mixing bowl
    🥄Spatula

  10. Step 10/13

    Transfer the mixture to the 22 cm round cake pan.

    🍎Apple
    🍰22 cm round cake pan
    🥄Spatula

  11. Step 11/13

    Sprinkle the surface with the reserved sugar.

    🍬Granulated sugar
    🍰22 cm round cake pan

  12. Step 12/13

    Bake at 180°C / 350°F for about 40 minutes.

    🍰22 cm round cake pan

  13. Step 13/13

    Serve the cake warm or at room temperature.

Composition

Ingredients

Types

Fruits, Eggs, Dairy, Alcohol, Seasonings, Leavening agents

Ingredients

Apples, Sugar, Eggs, Butter, Rum, Vanilla, Salt, Flour, Baking powder

Notes

Apples (six or seven apples, peeled, cored and diced), Sugar (to taste, for sugaring the apples, for the batter, for sprinkling before baking), Butter (melted and cooled)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

402 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 55g, Fat: 17g, Fiber: 3.1g, Sugar: 38g

Nutritional Information

Minerals

Calcium: 78mg, Potassium: 176mg, Iron: 1.1mg, Sodium: 84mg

Vitamins

Vitamin A: 125µg, Vitamin C: 4mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

22 cm round cake pan, Mixing bowl, Whisk, Spatula, Knife, Peeler, Apple corer, Measuring spoons, Kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea, Breakfast, Brunch, Celebration, Autumn

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Moist, Tender, Soft

Flavors

Apple, Buttery, Sweet, Vanilla, Rum

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature or reheat before serving.), freezer : 2 months (Wrap individual portions tightly, then thaw in the refrigerator.)