Cherry and Shiso Hot Sauce by @simonauscher

40 min

8 servings

🫑

30 g

Scotch bonnet pepper

🧅

40 g

Shallot

🧄

6 g

Garlic clove

🧂

0.5 g

Salt

🫒

15 ml

Olive oil

🍑

200 g

Apricot

🍎

60 ml

Cider vinegar

🍃

10 g

Shiso leaves

  1. Preheat
    • Ripe apricot
    • Shallot

    Preheat the oven to 250°C / 482°F. Halve and pit the 200 g ripe apricots, and peel the 1 shallot if needed.

  2. Place
    • Scotch bonnet chili pepper
    • Shallot
    • Garlic clove

    Place the 30 g Scotch bonnet chili pepper, shallot, 2 garlic cloves, salt, olive oil, and apricots in the baking dish. Toss until evenly coated with oil and salt.

  3. Roast
    • Scotch bonnet chili pepper
    • Shallot
    • Garlic clove

    Roast the ingredients for 30 minutes until the apricots are soft and the vegetables are browned in places. Let the roasted mixture cool for 5 minutes.

  4. Transfer
    • Apple cider vinegar
    • Shiso leaf
    • Scotch bonnet chili pepper

    Transfer the roasted mixture to the blender with 60 ml apple cider vinegar and the handful of shiso leaves. Blend until completely smooth.

  5. Heat
    • Scotch bonnet chili pepper

    For extra heat, add the optional additional Scotch bonnet chili pepper. Blend again until smooth, then transfer the hot sauce to a clean glass jar.

Cherry and Shiso Hot Sauce by @simonauscher

40 min

8 servings

🫑

30 g

Scotch bonnet pepper

🧅

40 g

Shallot

🧄

6 g

Garlic clove

🧂

0.5 g

Salt

🫒

15 ml

Olive oil

🍑

200 g

Apricot

🍎

60 ml

Cider vinegar

🍃

10 g

Shiso leaves

Preparation Steps

  1. Step 1/5

    Preheat the oven to 250°C / 482°F. Halve and pit the 200 g ripe apricots, and peel the 1 shallot if needed.

    🍑Ripe apricot
    🧅Shallot
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Place the 30 g Scotch bonnet chili pepper, shallot, 2 garlic cloves, salt, olive oil, and apricots in the baking dish. Toss until evenly coated with oil and salt.

    ⚫Scotch bonnet chili pepper
    🧅Shallot
    🧄Garlic clove
    🧂Salt
    🫒Olive oil
    🍑Ripe apricot
    🍳Baking dish
    🥄Measuring spoon
    🥄Heatproof spatula

  3. Step 3/5

    Roast the ingredients for 30 minutes until the apricots are soft and the vegetables are browned in places. Let the roasted mixture cool for 5 minutes.

    ⚫Scotch bonnet chili pepper
    🧅Shallot
    🧄Garlic clove
    🍑Ripe apricot
    🍳Baking dish
    🥄Heatproof spatula

  4. Step 4/5

    Transfer the roasted mixture to the blender with 60 ml apple cider vinegar and the handful of shiso leaves. Blend until completely smooth.

    🍎Apple cider vinegar
    🍃Shiso leaf
    ⚫Scotch bonnet chili pepper
    🧅Shallot
    🧄Garlic clove
    🍑Ripe apricot
    🥛Measuring jug
    🥄Heatproof spatula

  5. Step 5/5

    For extra heat, add the optional additional Scotch bonnet chili pepper. Blend again until smooth, then transfer the hot sauce to a clean glass jar.

    ⚫Scotch bonnet chili pepper
    🫙Glass jar
    🥄Heatproof spatula

Composition

Ingredients

Types

Vegetables, Seasonings, Oils

Ingredients

Scotch bonnet pepper, Shallot, Garlic clove, Salt, Olive oil, Apricot, Cider vinegar, Shiso leaves

Notes

Garlic clove (peeled), Apricot (ripe)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free, Low-calorie

Calories

55 kcal

Macro nutrients

Protein: 0.8g, Carbohydrates: 7g, Fat: 3.5g, Fiber: 1.4g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 180mg, Sodium: 100mg, Iron: 0.5mg

Vitamins

Vitamin C: 18mg, Vitamin A: 480IU, Vitamin K: 8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Measuring spoon, Measuring jug, Baking dish, Heatproof spatula, Glass jar

Appliances

Oven, Blender

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Barbecue, Summer, Picnic, Dinner party

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Japanese

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Thick, Pourable

Flavors

Very spicy, Sweet, Tangy, Fruity, Herbal, Savory, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after blending,Keep covered while serving), fridge : 14 days (Store in a clean airtight glass jar,Refrigerate promptly after cooling,Use a clean spoon each time), freezer : 180 days (Freeze in small airtight portions,Leave headspace for expansion,Thaw in the refrigerator)