Stuffed Focaccine with No Rising or Oven by @maritoemoglie_incucina

35 min

8 servings

🌾

280 g

Flour type 00

🍞

4 g

Instant yeast

🥚

1

Egg

🫒

35 ml

Olive oil

💧

120 ml

Water

🧀

Melting cheese

🥓

Cooked ham

  1. Combine
    • Flour type 00
    • Instant yeast
    • Egg

    Combine all the dry ingredients in a bowl, then add the liquids.

  2. Form

    Form a dough ball and divide it into several pieces.

  3. Shape

    Take a small piece of dough and shape it into a ball.

  4. Roll
    • Melting cheese
    • Cooked ham

    Roll it out with a rolling pin, add cheese and ham, and fold the dough back over itself.

  5. Place

    Place the stuffed dough pieces in a non-stick frying pan and cook over medium heat for about 10 minutes, covered with a lid.

  6. Step

    Repeat the operation on the other side.

Stuffed Focaccine with No Rising or Oven by @maritoemoglie_incucina

35 min

8 servings

🌾

280 g

Flour type 00

🍞

4 g

Instant yeast

🥚

1

Egg

🫒

35 ml

Olive oil

💧

120 ml

Water

🧀

Melting cheese

🥓

Cooked ham

Preparation Steps

  1. Step 1/6

    Combine all the dry ingredients in a bowl, then add the liquids.

    🌾Flour type 00
    🍞Instant yeast
    🥚Egg
    🫒Olive oil
    💧Water
    🥣Bowl

  2. Step 2/6

    Form a dough ball and divide it into several pieces.

  3. Step 3/6

    Take a small piece of dough and shape it into a ball.

  4. Step 4/6

    Roll it out with a rolling pin, add cheese and ham, and fold the dough back over itself.

    🧀Melting cheese
    🥓Cooked ham
    🥖Rolling pin

  5. Step 5/6

    Place the stuffed dough pieces in a non-stick frying pan and cook over medium heat for about 10 minutes, covered with a lid.

    ✨Lid

  6. Step 6/6

    Repeat the operation on the other side.

    ✨Lid

Composition

Ingredients

Types

Grains, Leavening Agent, Eggs, Oils, Liquids, Dairy, Meat

Ingredients

Flour type 00, Instant yeast, Egg, Olive oil, Water, Melting cheese, Cooked ham

Notes

Instant yeast (approximately), Water (lukewarm), Melting cheese (to taste, for the filling), Cooked ham (to taste, for the filling)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

220 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 28g, Fat: 8g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg, Sodium: 320mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Rolling pin, Lid

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Melty, Soft, Doughy

Flavors

Savory, Cheesy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (in an airtight container), freezing : 1 month (wrap individually,reheat in a pan before serving)