Turkish Chicken Kebab Bowl by @veryhungrygreek

34 min

2 servings

🍗

250 g

Chicken breast

🫙

1 tbsp

Schwartz air fry charred turkish BBQ seasoning

🍋

5 ml

Lemon juice

🥬

60 g

Lettuce

🍅

2

Tomatoes

🧅

20 g

Red onion

🫑

30 g

Green chilli peppers

🥔

400 g

Maris Piper potatoes

🫙

1 tbsp

Schwartz air fryer cheezy chips seasoning

🥚

30 ml

Garlic mayo

🥫

60 g

Pickles

🫗

5 ml

Oil spray

  1. Cut
    • chicken breast
    • Turkish bbq seasoning
    • lemon juice

    Cut the 250 g chicken breast into bite-sized pieces. Combine it with 1 tbsp Turkish bbq seasoning and lemon juice.

  2. Spray
    • chicken breast
    • cooking oil spray

    Thread the seasoned chicken onto skewers. Spray the skewers lightly with cooking oil spray.

  3. Air-fry
    • chicken breast

    Air fry the chicken skewers at 190°C for 7 minutes. Turn the skewers and air fry for 5–6 more minutes until cooked through.

  4. Slice
    • chicken breast

    Rest the cooked chicken for 2 minutes. Slice the chicken from the skewers.

  5. Cut
    • Maris Piper potato
    • cheezy chips seasoning

    Cut the 400 g potatoes into chips. Toss them with 1 tbsp cheezy chips seasoning.

  6. Spray
    • Maris Piper potato
    • cooking oil spray

    Spray the seasoned chips with cooking oil spray. Air fry at 200°C for 12 minutes, shaking every 5 minutes.

  7. Place
    • lettuce
    • tomato
    • red onion

    Place lettuce, sliced tomato, sliced red onion, green chili pepper, and pickles in serving bowls. Add the crispy chips and sliced chicken.

  8. Drizzle
    • garlic mayo

    Drizzle each bowl with garlic mayo if desired. Serve immediately while the chips are crisp.

Turkish Chicken Kebab Bowl by @veryhungrygreek

34 min

2 servings

🍗

250 g

Chicken breast

🫙

1 tbsp

Schwartz air fry charred turkish BBQ seasoning

🍋

5 ml

Lemon juice

🥬

60 g

Lettuce

🍅

2

Tomatoes

🧅

20 g

Red onion

🫑

30 g

Green chilli peppers

🥔

400 g

Maris Piper potatoes

🫙

1 tbsp

Schwartz air fryer cheezy chips seasoning

🥚

30 ml

Garlic mayo

🥫

60 g

Pickles

🫗

5 ml

Oil spray

Preparation Steps

  1. Step 1/8

    Cut the 250 g chicken breast into bite-sized pieces. Combine it with 1 tbsp Turkish bbq seasoning and lemon juice.

    🍗chicken breast
    🧂Turkish bbq seasoning
    🍋lemon juice
    🔪knife
    🪵cutting board
    🥣mixing bowl

  2. Step 2/8

    Thread the seasoned chicken onto skewers. Spray the skewers lightly with cooking oil spray.

    🍗chicken breast
    🫗cooking oil spray
    🍢skewers
    🥢tongs

  3. Step 3/8

    Air fry the chicken skewers at 190°C for 7 minutes. Turn the skewers and air fry for 5–6 more minutes until cooked through.

    🍗chicken breast
    🥢tongs

  4. Step 4/8

    Rest the cooked chicken for 2 minutes. Slice the chicken from the skewers.

    🍗chicken breast
    🔪knife
    🪵cutting board
    🥢tongs

  5. Step 5/8

    Cut the 400 g potatoes into chips. Toss them with 1 tbsp cheezy chips seasoning.

    🥔Maris Piper potato
    🧂cheezy chips seasoning
    🔪knife
    🪵cutting board
    🥣mixing bowl

  6. Step 6/8

    Spray the seasoned chips with cooking oil spray. Air fry at 200°C for 12 minutes, shaking every 5 minutes.

    🥔Maris Piper potato
    🫗cooking oil spray
    🥢tongs

  7. Step 7/8

    Place lettuce, sliced tomato, sliced red onion, green chili pepper, and pickles in serving bowls. Add the crispy chips and sliced chicken.

    🥬lettuce
    🍅tomato
    🧅red onion
    ⚫green chili pepper
    🥫pickles
    🥔Maris Piper potato
    🍗chicken breast
    🥣serving bowls

  8. Step 8/8

    Drizzle each bowl with garlic mayo if desired. Serve immediately while the chips are crisp.

    🥚garlic mayo
    🥣serving bowls

Composition

Ingredients

Types

Meat, Fruit, Vegetables, Condiment

Ingredients

Chicken breast, Schwartz air fry charred turkish BBQ seasoning, Lemon juice, Lettuce, Tomatoes, Red onion, Green chilli peppers, Maris Piper potatoes, Schwartz air fryer cheezy chips seasoning, Garlic mayo, Pickles, Oil spray

Notes

Chicken breast (sliced into bite-sized pieces), Lemon juice (a squeeze), Tomatoes (sliced), Red onion (sliced), Green chilli peppers (a few), Garlic mayo (optional drizzle), Pickles (for assembly, no amount given), Oil spray (for spraying chicken and chips before air frying)

Allergens

to inform

Dietetics

Dietary regimen

High protein, Gluten-free

Calories

690 kcal

Macro nutrients

Protein: 39g, Carbohydrates: 83g, Fat: 22g, Fiber: 10g

Nutritional Information

Minerals

Potassium: 1350mg, Sodium: 850mg, Iron: 2.5mg

Vitamins

Vitamin C: 55mg, Vitamin B6: 1.2mg, Vitamin K: 95mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

19 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, skewers, mixing bowl, tongs, serving bowls

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Turkish, British

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crispy, Tender, Juicy, Fresh

Flavors

Smoky, Tangy, Savory, Spicy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard leftovers after 2 hours), fridge : 3 days (Store chicken, chips, salad, and sauce separately in airtight containers,Reheat chicken and chips in an air fryer before serving), freezer : 90 days (Freeze cooked chicken only,Do not freeze dressed salad, fresh vegetables, or mayonnaise)