Vegan 2-Ingredient Chocolate Mousse by @le.renard.et.les.raisins

10 min

4 servings

🍫

150 g

Dark chocolate

💧

300 ml

Boiling water

  1. Chop
    • Dark chocolate

    Chop the dark chocolate with a large knife and place it in a blender or a tall container for an immersion blender.

  2. Pour
    • Dark chocolate
    • Boiling water

    Pour the boiling water over the chocolate.

  3. Wait

    Wait 5 minutes.

  4. Blend
    • Dark chocolate
    • Boiling water

    Blend at low speed at first, then increase the speed and let the blender run for at least 2 minutes, until an emulsion forms.

  5. Pour

    Pour the mixture gently into ramekins and place in the fridge for at least 2 hours, ideally until the next day.

Vegan 2-Ingredient Chocolate Mousse by @le.renard.et.les.raisins

10 min

4 servings

🍫

150 g

Dark chocolate

💧

300 ml

Boiling water

Preparation Steps

  1. Step 1/5

    Chop the dark chocolate with a large knife and place it in a blender or a tall container for an immersion blender.

    🍫Dark chocolate
    🔪Large knife
    🫙Tall container

  2. Step 2/5

    Pour the boiling water over the chocolate.

    🍫Dark chocolate
    💧Boiling water

  3. Step 3/5

    Wait 5 minutes.

  4. Step 4/5

    Blend at low speed at first, then increase the speed and let the blender run for at least 2 minutes, until an emulsion forms.

    🍫Dark chocolate
    💧Boiling water

  5. Step 5/5

    Pour the mixture gently into ramekins and place in the fridge for at least 2 hours, ideally until the next day.

    🍳Ramekins

Composition

Ingredients

Types

Sweets, Liquids

Ingredients

Dark chocolate, Boiling water

Notes

Dark chocolate (dairy-free, at least 70% cocoa and ideally below 85%, otherwise the mousse will not set)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal

Calories

205 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 17g, Fat: 13g, Fiber: 3.8g, Sugars: 11g

Nutritional Information

Minerals

Iron: 2.3mg, Magnesium: 49mg, Potassium: 170mg, Copper: 0.3mg, Sodium: 5mg

Vitamins

Vitamin B2 (Riboflavin): 0.03mg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Large knife, Tall container, Ramekins

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, New Year, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Airy, Mousse-like

Flavors

Chocolatey, Rich, Intense Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 2-3 days (in covered ramekins,minimum 2 hours chilling required to set before serving, ideally overnight)