Fried Sardine Rolls by @ayambrandmy

25 min

2 servings

🍚

Rice paper sheets

🐟

1 can

Canned fried sardines

🥕

0.5

Carrot

🥒

1

Cucumber

🥬

0.25

Lettuce

🫗

Oil

💧

Water

  1. Mix
    • Canned fried sardines
    • Carrot
    • Cucumber

    Place the fried sardines, carrot, cucumber and lettuce together and mix everything until well combined.

  2. Soften
    • Rice paper sheets
    • Water

    Dip a sheet of rice paper briefly in water to soften.

  3. Spoon
    • Canned fried sardines
    • Carrot
    • Cucumber

    Spoon 2 tablespoons of filling onto the rice paper, fold in the sides and roll tightly into a parcel.

  4. Heat
    • Oil

    Heat a little oil in a pan and pan-fry the rice paper rolls over medium heat.

  5. Cook

    Cook until golden and crispy on both sides, then serve warm.

Fried Sardine Rolls by @ayambrandmy

25 min

2 servings

🍚

Rice paper sheets

🐟

1 can

Canned fried sardines

🥕

0.5

Carrot

🥒

1

Cucumber

🥬

0.25

Lettuce

🫗

Oil

💧

Water

Preparation Steps

  1. Step 1/5

    Place the fried sardines, carrot, cucumber and lettuce together and mix everything until well combined.

    🐟Canned fried sardines
    🥕Carrot
    🥒Cucumber
    🥬Lettuce
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/5

    Dip a sheet of rice paper briefly in water to soften.

    🍚Rice paper sheets
    💧Water
    🥣Shallow dish

  3. Step 3/5

    Spoon 2 tablespoons of filling onto the rice paper, fold in the sides and roll tightly into a parcel.

    🐟Canned fried sardines
    🥕Carrot
    🥒Cucumber
    🥬Lettuce
    🍚Rice paper sheets
    🥄Spoon

  4. Step 4/5

    Heat a little oil in a pan and pan-fry the rice paper rolls over medium heat.

    🫗Oil

  5. Step 5/5

    Cook until golden and crispy on both sides, then serve warm.

Composition

Ingredients

Types

Grains, Fish, Vegetables, Fats and Oils, Liquids

Ingredients

Rice paper sheets, Canned fried sardines, Carrot, Cucumber, Lettuce, Oil, Water

Notes

Canned fried sardines (Ayam Brand Fried Sardines), Carrot (sliced), Cucumber (sliced), Oil (a little, for pan-frying), Water (for dipping the rice paper sheet to soften it)

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Calorie, Sugar-Free

Calories

95 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 10g, Fat: 3.5g, Fiber: 0.8g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 0.6mg, Sodium: 190mg, Potassium: 120mg

Vitamins

Vitamin A: 350µg, Vitamin D: 1.2µg, Vitamin B12: 1.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spoon, Shallow dish

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@ayambrandmy

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Juicy

Flavors

Savory, Fresh, Umami, Crisp

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1 day (Store cooked rolls in an airtight container,Best eaten fresh as rice paper texture degrades quickly,Reheat briefly in a pan to restore some crispiness), room temperature : 2 hours (Serve warm shortly after frying for best texture)