Chili Crisp Chicken Salad by @thedailykale

10 min

2 servings

🍗

240 ml

Chicken, cooked and shredded

🌶️

1.5 tbsp

Chili crisp

🥚

1.5 tbsp

Mayo

🧅

1 tbsp

Scallions

🌱

1 tsp

Sesame seeds

🍬

0.5 tsp

Sugar

🧄

Garlic powder

🍙

Seaweed

  1. Mix
    • Chicken, cooked and shredded
    • Chili crisp
    • Mayo

    Mix the chicken, chili crisp, mayo, scallions, sesame seeds, sugar and garlic powder together in a bowl.

  2. Add
    • Sugar

    Add more or less sugar based on your preference.

  3. Serve
    • Seaweed

    Serve with seaweed.

Chili Crisp Chicken Salad by @thedailykale

10 min

2 servings

🍗

240 ml

Chicken, cooked and shredded

🌶️

1.5 tbsp

Chili crisp

🥚

1.5 tbsp

Mayo

🧅

1 tbsp

Scallions

🌱

1 tsp

Sesame seeds

🍬

0.5 tsp

Sugar

🧄

Garlic powder

🍙

Seaweed

Preparation Steps

  1. Step 1/3

    Mix the chicken, chili crisp, mayo, scallions, sesame seeds, sugar and garlic powder together in a bowl.

    🍗Chicken, cooked and shredded
    🌶️Chili crisp
    🥚Mayo
    🧅Scallions
    🌱Sesame seeds
    🍬Sugar
    🧄Garlic powder
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/3

    Add more or less sugar based on your preference.

    🍬Sugar
    🥄Spoon

  3. Step 3/3

    Serve with seaweed.

    🍙Seaweed

Composition

Ingredients

Types

Meat, Poultry, Condiment, Spices, Sauce, Vegetables, Seeds, Sweetener

Ingredients

Chicken, cooked and shredded, Chili crisp, Mayo, Scallions, Sesame seeds, Sugar, Garlic powder, Seaweed

Notes

Chili crisp (1-2 tbsp), Sugar (sugar of choice, golden monkfruit used, adjust more or less to taste), Seaweed (for serving)

Allergens

Soy, Eggs, Sesame

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, Low-Carb

Calories

280 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 4g, Fat: 19g, Fiber: 0.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 220mg, Selenium: 15µg, Phosphorus: 170mg, Iron: 1mg, Calcium: 40mg

Vitamins

Vitamin B6: 0.3mg, Vitamin B12: 0.3µg, Vitamin E: 1.5mg, Vitamin K: 15µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday Lunch

Origin

Source

Platform

instagram

Original Creator

@thedailykale

Origin

Cuisine

American, Asian

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Chunky, Crunchy

Flavors

Spicy, Savory, Umami, Garlicky, Slightly Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (store in an airtight container,keep chilled at or below 40°F (4°C)), freezer : not recommended (mayo-based dressing does not freeze well)