Chocolate-Dipped Frozen Banana Pops by @deliciouslyella

≈ 17 min

4 servings

🍌

4

Bananas

🍫

100 g

Dark chocolate

🪵

4

Wooden skewers

🥜

28 g

Pistachios

🥜

28 g

Hazelnuts

🫐

28 g

Raspberries

🫐

28 g

Blueberries

  1. Line

    Line the small baking tray with baking parchment.

  2. Peel
    • banana

    Peel 4 bananas and thread one banana onto each wooden skewer.

  3. Place
    • banana

    Place the skewered bananas on the lined baking tray.

  4. Chop
    • dark chocolate

    Roughly chop the dark chocolate and place it in a microwave-safe bowl.

  5. Melt
    • dark chocolate

    Melt the 100 g dark chocolate in the microwave on low heat, stirring until smooth.

  6. Drizzle
    • banana
    • dark chocolate

    Drizzle melted dark chocolate over each banana until completely coated.

  7. Halve
    • raspberries

    Halve the raspberries and blueberries.

  8. Sprinkle
    • pistachios
    • hazelnuts
    • raspberries

    Sprinkle pistachios, hazelnuts, raspberries, and blueberries over the chocolate-coated bananas.

  9. Freeze
    • banana
    • dark chocolate

    Freeze the bananas for at least 120 minutes until the chocolate is set and the bananas are frozen.

  10. Serve
    • banana

    Serve the frozen bananas immediately.

Chocolate-Dipped Frozen Banana Pops by @deliciouslyella

≈ 17 min

4 servings

🍌

4

Bananas

🍫

100 g

Dark chocolate

🪵

4

Wooden skewers

🥜

28 g

Pistachios

🥜

28 g

Hazelnuts

🫐

28 g

Raspberries

🫐

28 g

Blueberries

Preparation Steps

  1. Step 1/10

    Line the small baking tray with baking parchment.

    🍳small baking tray
    📜baking parchment

  2. Step 2/10

    Peel 4 bananas and thread one banana onto each wooden skewer.

    🍌banana
    🪵wooden skewer

  3. Step 3/10

    Place the skewered bananas on the lined baking tray.

    🍌banana
    🍳small baking tray

  4. Step 4/10

    Roughly chop the dark chocolate and place it in a microwave-safe bowl.

    🍫dark chocolate
    🔪knife
    🪵chopping board

  5. Step 5/10

    Melt the 100 g dark chocolate in the microwave on low heat, stirring until smooth.

    🍫dark chocolate
    🥄dessert spoon

  6. Step 6/10

    Drizzle melted dark chocolate over each banana until completely coated.

    🍌banana
    🍫dark chocolate
    🥄dessert spoon

  7. Step 7/10

    Halve the raspberries and blueberries.

    🫐raspberries
    🫐blueberries
    🔪knife
    🪵chopping board

  8. Step 8/10

    Sprinkle pistachios, hazelnuts, raspberries, and blueberries over the chocolate-coated bananas.

    🥜pistachios
    🥜hazelnuts
    🫐raspberries
    🫐blueberries

  9. Step 9/10

    Freeze the bananas for at least 120 minutes until the chocolate is set and the bananas are frozen.

    🍌banana
    🍫dark chocolate
    🍳small baking tray

  10. Step 10/10

    Serve the frozen bananas immediately.

    🍌banana

Composition

Ingredients

Types

Fruit, Chocolate, Nuts

Ingredients

Bananas, Dark chocolate, Wooden skewers, Pistachios, Hazelnuts, Raspberries, Blueberries

Notes

Bananas (peeled), Dark chocolate (roughly chopped), Pistachios (roughly chopped, optional topping), Hazelnuts (roughly chopped, optional topping), Raspberries (a handful, halved, optional topping), Blueberries (a handful, halved, optional topping)

Allergens

May contain milk, May contain soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

200 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 31g, Fat: 9g, Fiber: 5g, Sugars: 19g

Nutritional Information

Minerals

Potassium: 380mg, Magnesium: 45mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

2 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

wooden skewer, small baking tray, baking parchment, dessert spoon, knife, chopping board

Appliances

Freezer, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot weather, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Frozen, Smooth, Crunchy

Flavors

Sweet, Chocolatey, Fruity, Nutty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately after removing from the freezer; chocolate will soften in warm conditions.), fridge : 60 min (Keep in an airtight container if briefly thawed; texture will become soft.), freezer : 14 days (Store in an airtight freezer-safe container with baking parchment between layers.)