Chocolate Gingerbread Loaf by @nestledessert_officiel

50 min

8 servings

🍫

1

Nestlé Dessert dark chocolate

🥛

35 cl

Whole milk

🍯

200 g

Honey

🧂

2 tbsp

Four-spice blend

🌾

250 g

Flour

🥚

3

Egg yolks

🫙

3 tsp

Bicarbonate of soda

  1. Heat
    • Whole milk
    • Honey
    • Four-spice blend

    Heat the whole milk, honey, four-spice blend, and dark chocolate over low heat in a saucepan until the chocolate melts.

  2. Put
    • Egg yolks
    • Nestlé Dessert dark chocolate

    Put the egg yolks in a mixing bowl and slowly pour in the hot chocolate mixture while whisking constantly.

  3. Add
    • Flour

    Add the flour in several additions while mixing vigorously, then add the bicarbonate of soda and mix well.

  4. Pour

    Pour the batter into a loaf tin and bake for about 35 minutes at 170°C; insert a knife tip into the centre and check that it comes out clean.

Chocolate Gingerbread Loaf by @nestledessert_officiel

50 min

8 servings

🍫

1

Nestlé Dessert dark chocolate

🥛

35 cl

Whole milk

🍯

200 g

Honey

🧂

2 tbsp

Four-spice blend

🌾

250 g

Flour

🥚

3

Egg yolks

🫙

3 tsp

Bicarbonate of soda

Preparation Steps

  1. Step 1/4

    Heat the whole milk, honey, four-spice blend, and dark chocolate over low heat in a saucepan until the chocolate melts.

    🥛Whole milk
    🍯Honey
    🧂Four-spice blend
    🍫Nestlé Dessert dark chocolate
    🍲Saucepan

  2. Step 2/4

    Put the egg yolks in a mixing bowl and slowly pour in the hot chocolate mixture while whisking constantly.

    🥚Egg yolks
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/4

    Add the flour in several additions while mixing vigorously, then add the bicarbonate of soda and mix well.

    🌾Flour
    🫙Bicarbonate of soda
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/4

    Pour the batter into a loaf tin and bake for about 35 minutes at 170°C; insert a knife tip into the centre and check that it comes out clean.

    🍳Loaf tin
    🔪Knife

Composition

Ingredients

Types

Sweets, Dairy, Spices, Grains, Eggs, Leavening agent

Ingredients

Nestlé Dessert dark chocolate, Whole milk, Honey, Four-spice blend, Flour, Egg yolks, Bicarbonate of soda

Notes

Nestlé Dessert dark chocolate (one bar), Four-spice blend (gingerbread spice blend)

Allergens

Milk, Soy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

247 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 44g, Fat: 6g, Fiber: 1.4g, Sugars: 21g

Nutritional Information

Minerals

Iron: 1.6mg, Calcium: 55mg, Sodium: 360mg, Magnesium: 30mg, Potassium: 160mg

Vitamins

Vitamin A: 45mcg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B12: 0.2mcg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Saucepan, Mixing bowl, Whisk, Loaf tin, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@nestledessert_officiel

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Chocolatey, Spiced, Honey-sweet, Warm Spices

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container or wrapped in foil, away from direct sunlight), fridge : up to 1 week (wrapped tightly in cling film or an airtight container), freezer : up to 2 months (sliced and wrapped individually in cling film, then placed in a freezer bag)