Oatmeal Pie by @manningherkitchen

1h8

8 servings

🍬

270 g

Brown sugar

🌾

60 g

Rolled oats

🥛

180 ml

Milk

🍬

120 ml

Sugar

🥚

150 g

Eggs

🧈

43 g

Butter

🍦

10 ml

Vanilla

🧂

3 g

Salt

🪵

0.3 g

Cinnamon

🍰

23

Pie shell

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Place
    • unbaked pie shell

    Place the unbaked pie shell in the 9-inch pie dish.

  3. Add
    • packed brown sugar
    • rolled oats
    • granulated sugar

    Add the packed brown sugar, rolled oats, and granulated sugar to the mixing bowl.

  4. Add
    • whole milk
    • eggs
    • unsalted butter

    Add the whole milk, eggs, and room-temperature unsalted butter to the bowl.

  5. Add
    • vanilla extract
    • salt
    • Rolled oats

    Add the vanilla extract, salt, and ground cinnamon to the oat mixture.

  6. Whisk
    • packed brown sugar
    • rolled oats
    • whole milk

    Whisk until combined, leaving small pieces of butter visible in the filling.

  7. Pour
    • unbaked pie shell
    • packed brown sugar
    • rolled oats

    Pour the oat filling into the unbaked pie shell.

  8. Bake

    Set the pie dish on the baking sheet. Bake in the preheated oven for 25 minutes.

  9. Cover

    Cover the pie crust edges with aluminum foil to prevent over-browning.

  10. Bake

    Continue baking for 25 to 30 minutes, until the top is golden brown and cracked.

  11. Insert

    Insert a knife into the center; remove the pie when the knife comes out clean or only coated with oil and the center is slightly jiggly.

  12. Cool

    Cool the pie completely before slicing for clean cuts.

Oatmeal Pie by @manningherkitchen

1h8

8 servings

🍬

270 g

Brown sugar

🌾

60 g

Rolled oats

🥛

180 ml

Milk

🍬

120 ml

Sugar

🥚

150 g

Eggs

🧈

43 g

Butter

🍦

10 ml

Vanilla

🧂

3 g

Salt

🪵

0.3 g

Cinnamon

🍰

23

Pie shell

Preparation Steps

  1. Step 1/12

    Preheat the oven to 350°F (175°C).

  2. Step 2/12

    Place the unbaked pie shell in the 9-inch pie dish.

    🥧unbaked pie shell
    🍰9-inch pie dish

  3. Step 3/12

    Add the packed brown sugar, rolled oats, and granulated sugar to the mixing bowl.

    🍬packed brown sugar
    🌾rolled oats
    🍬granulated sugar
    🥣mixing bowl
    🥄measuring cups

  4. Step 4/12

    Add the whole milk, eggs, and room-temperature unsalted butter to the bowl.

    🥛whole milk
    🥚eggs
    🧈unsalted butter
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/12

    Add the vanilla extract, salt, and ground cinnamon to the oat mixture.

    🍦vanilla extract
    🧂salt
    🪵ground cinnamon
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/12

    Whisk until combined, leaving small pieces of butter visible in the filling.

    🍬packed brown sugar
    🌾rolled oats
    🥛whole milk
    🍬granulated sugar
    🥚eggs
    🧈unsalted butter
    🍦vanilla extract
    🧂salt
    🪵ground cinnamon
    🥣mixing bowl
    🥄whisk

  7. Step 7/12

    Pour the oat filling into the unbaked pie shell.

    🥧unbaked pie shell
    🍬packed brown sugar
    🌾rolled oats
    🥛whole milk
    🍬granulated sugar
    🥚eggs
    🧈unsalted butter
    🍦vanilla extract
    🧂salt
    🪵ground cinnamon
    🍰9-inch pie dish
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/12

    Set the pie dish on the baking sheet. Bake in the preheated oven for 25 minutes.

    🍰9-inch pie dish
    🍳baking sheet

  9. Step 9/12

    Cover the pie crust edges with aluminum foil to prevent over-browning.

    🧻aluminum foil
    🍰9-inch pie dish

  10. Step 10/12

    Continue baking for 25 to 30 minutes, until the top is golden brown and cracked.

    🍰9-inch pie dish
    🍳baking sheet

  11. Step 11/12

    Insert a knife into the center; remove the pie when the knife comes out clean or only coated with oil and the center is slightly jiggly.

    🔪knife
    🍰9-inch pie dish

  12. Step 12/12

    Cool the pie completely before slicing for clean cuts.

    🍰9-inch pie dish
    🔪knife

Composition

Ingredients

Types

Grains, Eggs, Seasonings

Ingredients

Brown sugar, Rolled oats, Milk, Sugar, Eggs, Butter, Vanilla, Salt, Cinnamon, Pie shell

Notes

Brown sugar (packed), Milk (or 1/2 cup cream plus 1/4 cup buttermilk as a favorite combo), Butter (room temperature), Pie shell (unbaked)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 6g, Total Fat: 15g, Saturated Fat: 7g, Carbohydrates: 58g, Fiber: 2g, Total Sugars: 39g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.7mg, Potassium: 180mg, Sodium: 250mg

Vitamins

Vitamin A: 130mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

53 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, whisk, rubber spatula, 9-inch pie dish, baking sheet, aluminum foil, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Holiday, Thanksgiving, Christmas, Family gathering

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Custardy, Tender, Flaky, Chewy

Flavors

Sweet, Buttery, Caramel-like, Vanilla, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains eggs and milk), fridge : 4 days (Cool completely before refrigerating,Store covered in an airtight container or tightly wrapped), freezer : 2 months (Cool completely before freezing,Wrap tightly in plastic wrap and aluminum foil,Thaw overnight in the refrigerator)