Crispy Potato Ribbon & Salmon Salad by @ana.potard

45 min

3 servings

🥔

4

Potatoes

🐟

200 g

Salmon fillet

🌶️

1 tsp

Paprika

🧄

1 tsp

Garlic powder

🧂

1 tsp

Salt

⚫

Pepper

🫒

Olive oil

🧀

Cheese

🥣

200 g

Greek yogurt

🍋

0.5

Lemon juice

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Wholegrain mustard

🥒

1

Cucumber

🥕

1

Carrot

🧅

0.5

Red onion

🌿

Chives

  1. Peel
    • Potatoes
    • Cucumber
    • Carrot

    Peel the potatoes, then use a vegetable peeler to create thin ribbons.

  2. Pat
    • Potatoes
    • Olive oil
    • Paprika

    Pat the potato ribbons dry, then toss with olive oil, paprika, garlic powder, salt and pepper.

  3. Spread
    • Potatoes

    Spread the potato ribbons loosely on a lined baking tray, keeping them separated.

  4. Sprinkle
    • Grated cheese

    Sprinkle with grated cheese if using.

  5. Place
    • Salmon fillet

    Place the seasoned salmon on the same tray and bake at 200°C / 390°F fan for 20-25 min, removing the salmon earlier once cooked.

  6. Bake
    • Potatoes

    Continue baking the potatoes until golden and crispy.

  7. Mix
    • Greek yogurt
    • Lemon juice
    • Mayonnaise

    Mix the yogurt, lemon juice, mayonnaise, mustard, salt and pepper in a large bowl.

  8. Add
    • Cucumber
    • Carrot
    • Red onion

    Add the cucumber, carrot, red onion, chopped chives and flaked salmon.

  9. Fold
    • Potatoes

    Fold in most of the crispy potatoes just before serving.

  10. Plate
    • Potatoes

    Plate up and top with the remaining potato ribbons for extra crunch.

Crispy Potato Ribbon & Salmon Salad by @ana.potard

45 min

3 servings

🥔

4

Potatoes

🐟

200 g

Salmon fillet

🌶️

1 tsp

Paprika

🧄

1 tsp

Garlic powder

🧂

1 tsp

Salt

⚫

Pepper

🫒

Olive oil

🧀

Cheese

🥣

200 g

Greek yogurt

🍋

0.5

Lemon juice

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Wholegrain mustard

🥒

1

Cucumber

🥕

1

Carrot

🧅

0.5

Red onion

🌿

Chives

Preparation Steps

  1. Step 1/10

    Peel the potatoes, then use a vegetable peeler to create thin ribbons.

    🥔Potatoes
    🔪Vegetable peeler

  2. Step 2/10

    Pat the potato ribbons dry, then toss with olive oil, paprika, garlic powder, salt and pepper.

    🥔Potatoes
    🫒Olive oil
    🌶️Paprika
    🧄Garlic powder
    🧂Salt
    ⚫Pepper
    🧻Paper towel

  3. Step 3/10

    Spread the potato ribbons loosely on a lined baking tray, keeping them separated.

    🥔Potatoes
    🍳Baking tray

  4. Step 4/10

    Sprinkle with grated cheese if using.

    🧀Grated cheese
    🍳Baking tray

  5. Step 5/10

    Place the seasoned salmon on the same tray and bake at 200°C / 390°F fan for 20-25 min, removing the salmon earlier once cooked.

    🐟Salmon fillet
    🍳Baking tray

  6. Step 6/10

    Continue baking the potatoes until golden and crispy.

    🥔Potatoes
    🍳Baking tray

  7. Step 7/10

    Mix the yogurt, lemon juice, mayonnaise, mustard, salt and pepper in a large bowl.

    🥣Greek yogurt
    🍋Lemon juice
    🥚Mayonnaise
    🌼Wholegrain mustard
    🧂Salt
    ⚫Pepper
    🥣Large bowl

  8. Step 8/10

    Add the cucumber, carrot, red onion, chopped chives and flaked salmon.

    🥒Cucumber
    🥕Carrot
    🧅Red onion
    🌿Chives
    🐟Salmon fillet
    🥣Large bowl

  9. Step 9/10

    Fold in most of the crispy potatoes just before serving.

    🥔Potatoes
    🥣Large bowl

  10. Step 10/10

    Plate up and top with the remaining potato ribbons for extra crunch.

    🥔Potatoes

Composition

Ingredients

Types

Vegetables, Fish, Spices, Oils, Dairy, Fruits, Condiments, Herbs

Ingredients

Potatoes, Salmon fillet, Paprika, Garlic powder, Salt, Pepper, Olive oil, Cheese, Greek yogurt, Lemon juice, Mayonnaise, Wholegrain mustard, Cucumber, Carrot, Red onion, Chives

Notes

Potatoes (medium, peeled and shaved into ribbons), Salt (for seasoning potatoes and salmon, with pepper), Pepper (no amount given, paired with ½ tsp salt for potatoes and salmon), Olive oil (amount not given, for tossing the potato ribbons), Cheese (optional, sprinkled over the potato ribbons, grated), Greek yogurt (¾ cup + 1 tbsp), Lemon juice (juice of ½ lemon), Cucumber (small, diced), Carrot (grated), Red onion (thinly sliced), Chives (fresh, chopped, amount not given)

Allergens

Fish, Milk, Eggs, Mustard

Dietetics

Dietary regimen

Pescatarian, Nut-Free

Calories

380 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 30g, Fat: 17g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Potassium: 850mg, Sodium: 520mg, Calcium: 120mg, Iron: 1.8mg, Phosphorus: 320mg

Vitamins

Vitamin A: 350µg, Vitamin C: 25mg, Vitamin D: 4µg, Vitamin B12: 2.5µg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Vegetable peeler, Baking tray, Large bowl, Paper towel

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday Meal, Dinner

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Flaky

Flavors

Tangy, Savory, Creamy, Garlicky, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,potatoes will lose some crispiness over time)