Cookies de la Mort by @chiara_serpaggi

32 min

12 servings

🧈

130 g

Butter

🍬

90 g

Vergeoise sugar

🥚

2

Eggs

🌾

150 g

Flour

🫙

1 packet

Baking powder

🧂

Fleur de sel

🥛

200 g

Milk and

🍬

10

Marshmallows

  1. Mix
    • Melted butter
    • Vergeoise sugar
    • Eggs

    Mix the melted butter with the vergeoise sugar, then add the eggs and mix again.

  2. Pour
    • Flour
    • Fleur de sel

    Pour in the flour, baking powder and fleur de sel.

  3. Add
    • Milk and/or dark chocolate
    • Marshmallows

    Add the milk and/or dark chocolate and about a dozen marshmallows.

  4. Rest

    Let the dough rest in the refrigerator for 1 hour.

  5. Shape

    Shape into 80g balls and freeze for 1 hour.

  6. Bake

    Bake for 12 minutes at 190 degrees.

Cookies de la Mort by @chiara_serpaggi

32 min

12 servings

🧈

130 g

Butter

🍬

90 g

Vergeoise sugar

🥚

2

Eggs

🌾

150 g

Flour

🫙

1 packet

Baking powder

🧂

Fleur de sel

🥛

200 g

Milk and

🍬

10

Marshmallows

Preparation Steps

  1. Step 1/6

    Mix the melted butter with the vergeoise sugar, then add the eggs and mix again.

    🧈Melted butter
    🍬Vergeoise sugar
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Pour in the flour, baking powder and fleur de sel.

    🌾Flour
    🫙Baking powder
    🧂Fleur de sel
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Add the milk and/or dark chocolate and about a dozen marshmallows.

    🍫Milk and/or dark chocolate
    🍬Marshmallows
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Let the dough rest in the refrigerator for 1 hour.

  5. Step 5/6

    Shape into 80g balls and freeze for 1 hour.

    🍳Baking tray

  6. Step 6/6

    Bake for 12 minutes at 190 degrees.

    🍳Baking tray

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Grains, Leavening agent, Spices, Chocolate, Confectionery

Ingredients

Butter, Vergeoise sugar, Eggs, Flour, Baking powder, Fleur de sel, Milk and, Marshmallows

Notes

Butter (salted, melted), Fleur de sel (to taste), Milk and (chunks, or or dark chocolate), Marshmallows (about a dozen)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

to inform

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 17g, Fiber: 1.5g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.2mg, Sodium: 180mg, Potassium: 110mg

Vitamins

Vitamin A: 120µg, Vitamin D: 0.2µg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking tray

Appliances

Oven, Refrigerator, Freezer

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Birthday Brunch

Origin

Source

Platform

instagram

Original Creator

@chiara_serpaggi

Origin

Cuisine

French

Geographic

France, Corsica

Various

Aspect

Texture

Gooey, Chewy, Crisp Edges

Flavors

Chocolatey, Sweet, Buttery

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

raw dough balls : up to 2 months (airtight container,freezer,bake directly from frozen, add a couple extra minutes), baked cookies : up to 4 days (room temperature,airtight container), baked cookies : up to 1 month (freezer,airtight container)