Turkey BLT Sandwich with Avocado Lime Crema by @spinachandbacon

15 min
Easy

1 serving

🍞

80 g

Sourdough

🥓

36 g

Bacon

🍗

85 g

Smoked Turkey

🥬

15 g

Lettuce

🍅

30 g

Tomato

🥑

150 g

Avocado

🍋

60 ml

Lime

🥛

80 g

Sour Cream

🧂

1.5 g

Sea Salt

🧄

3 g

Garlic

💧

30 ml

Water

🧈

5 g

Butter

Preparation Steps

  1. Step 1/9

    Add the avocado, juice from 2 limes, sour cream, sea salt, garlic, and water to the mini food processor.

    avocado
    lime juice
    sour cream
    sea salt
    garlic
    water

  2. Step 2/9

    Blend the mixture until smooth and creamy, scraping down the sides if needed.

    🥄spatula

  3. Step 3/9

    Spread 1 teaspoon of butter over one side of each sourdough bread slice.

    butter
    sourdough bread
    🔪butter knife

  4. Step 4/9

    Heat the frying pan over medium heat and place the bread slices butter-side down in the pan.

    sourdough bread
    butter

  5. Step 5/9

    Grill the bread for about 2 to 3 minutes until warm and golden, then remove it from the pan.

    sourdough bread
    🥄spatula

  6. Step 6/9

    Spread about 2 tablespoons of avocado lime crema over one side of each toasted bread slice.

    sourdough bread
    avocado
    lime juice
    sour cream
    sea salt
    garlic
    water
    🔪butter knife

  7. Step 7/9

    Layer the smoked turkey and 3 bacon slices over one slice of bread.

    smoked turkey
    bacon
    sourdough bread

  8. Step 8/9

    Top the meat with shredded lettuce and the thick tomato slice.

    shredded lettuce
    tomato
    🪵cutting board

  9. Step 9/9

    Close the sandwich with the second bread slice, crema-side down, then serve immediately.

    sourdough bread

Composition

Ingredients

Types

Meat, Vegetables, Fruits, Dairy, Herbs and Spices, Beverages, Fats and Oils

Ingredients

Sourdough, Bacon, Smoked turkey, Lettuce, Tomato, Avocado, Lime, Sour cream, Sea salt, Garlic, Water, Butter

Allergens

Milk

Dietetics

Dietary regimen

High Protein

Calories

760 kcal

Macro nutrients

Protein: 39g, Carbohydrates: 48g, Fat: 43g, Fiber: 12g, Sugars: 7g, Saturated Fat: 15g

Nutritional Information

Minerals

Sodium: 1780mg, Potassium: 980mg, Calcium: 150mg, Iron: 3.5mg

Vitamins

Vitamin C: 48mg, Vitamin K: 39mcg, Vitamin B12: 1.5mcg, Folate: 140mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

butter knife, spatula, cutting board

Appliances

frying pan, mini food processor

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Meal Prep, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Juicy, Toasted, Tender

Flavors

Smoky, Savory, Tangy, Creamy, Salty, Fresh, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours because it contains meat and dairy), fridge : 2 days (Store sandwich components separately in airtight containers,Store avocado lime crema in an airtight container,Assemble shortly before eating to prevent soggy bread), freezer : (Freezing is not recommended because lettuce, tomato, and avocado crema lose texture)