Easy Sweet and Sour Chicken by @chefamirgani

N/A

4 servings

🍗

500 g

Chicken breast

🧂

Salt

⚫

White pepper

🌽

Cornflour

🍅

0.5 bunch

Tomato sauce

🍍

80 g

Pineapple

🍬

2 tbsp

Brown sugar

🍶

1 tbsp

Vinegar

💧

Water

🫑

Green capsicum

🫑

Yellow capsicum

🌶️

Red chili

🧅

Scallion

🧅

Onion

🫗

Oil

  1. Sprinkle
    • Chicken breast
    • Salt

    Sprinkle the chicken with salt and white pepper.

  2. Fry
    • Chicken breast
    • Cornflour
    • Oil

    Fry the chicken until crispy.

  3. Heat
    • Oil
    • Onion
    • Scallion

    Heat oil in a wok and stir-fry the onion and scallion.

  4. Coat
    • Chicken breast
    • Tomato sauce
    • Pineapple

    Coat the fried chicken with the thick sweet and sour sauce, pineapple, and capsicum.

Easy Sweet and Sour Chicken by @chefamirgani

N/A

4 servings

🍗

500 g

Chicken breast

🧂

Salt

⚫

White pepper

🌽

Cornflour

🍅

0.5 bunch

Tomato sauce

🍍

80 g

Pineapple

🍬

2 tbsp

Brown sugar

🍶

1 tbsp

Vinegar

💧

Water

🫑

Green capsicum

🫑

Yellow capsicum

🌶️

Red chili

🧅

Scallion

🧅

Onion

🫗

Oil

Preparation Steps

  1. Step 1/4

    Sprinkle the chicken with salt and white pepper.

    🍗Chicken breast
    🧂Salt
    ⚫White pepper
    🥣Bowl

  2. Step 2/4

    Fry the chicken until crispy.

    🍗Chicken breast
    🌽Cornflour
    🫗Oil
    🥄Spatula

  3. Step 3/4

    Heat oil in a wok and stir-fry the onion and scallion.

    🫗Oil
    🧅Onion
    🧅Scallion
    🥄Spatula

  4. Step 4/4

    Coat the fried chicken with the thick sweet and sour sauce, pineapple, and capsicum.

    🍗Chicken breast
    🍅Tomato sauce
    🍍Pineapple
    🍬Brown sugar
    🍶Vinegar
    💧Water
    🫑Green capsicum
    🫑Yellow capsicum
    🌶️Red chili
    🥄Spatula

Composition

Ingredients

Types

Meat, Spices, Starch, Condiments, Fruits, Sweeteners, Liquids, Vegetables, Oils

Ingredients

Chicken breast, Salt, White pepper, Cornflour, Tomato sauce, Pineapple, Brown sugar, Vinegar, Water, Green capsicum, Yellow capsicum, Red chili, Scallion, Onion, Oil

Notes

Chicken breast (cut into small pieces), Salt (a little), White pepper (a little), Cornflour (as needed), Tomato sauce (source states half a bowl), Water (a little), Green capsicum (cut), Red chili (sliced)

Allergens

Sulphites

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

310 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 26g, Fat: 10g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 420mg, Iron: 1.2mg

Vitamins

Vitamin C: 60mg, Vitamin B6: 0.6mg, Vitamin A: 400IU

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Crispy, Saucy, Tender

Flavors

Sweet, Sour, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat thoroughly before serving), freezer : 1 month (freeze chicken and sauce without fresh capsicum for best texture,thaw in fridge before reheating)