Nutella Cookies by @maritoemoglie_incucina

50 min

12 servings

🥚

1 large egg

Egg

🌰

200 g

Nutella

🌾

150 g

Plain flour

  1. Preheat

    Preheat the oven to 180°C / 356°F and line the baking sheet with parchment paper.

  2. Crack
    • Egg

    Crack the egg into the mixing bowl and whisk it lightly.

  3. Add
    • Nutella

    Add 180 g of Nutella and whisk until the mixture is smooth and creamy.

  4. Sift
    • Type 00 flour

    Sift in 150 g of Type 00 flour and mix until a soft, sticky dough forms.

  5. Wrap

    Wrap the dough in plastic wrap and chill it for 30 minutes.

  6. Divide

    Divide the chilled dough into 12 walnut-sized balls and arrange them on the lined baking sheet.

  7. Press

    Press a shallow indentation into the center of each dough ball with a fork or teaspoon.

  8. Bake

    Bake the cookies at 180°C / 356°F for 9 to 10 minutes, until the edges are lightly golden.

  9. Cool

    Remove the baking sheet from the oven and let the cookies cool completely.

  10. Fill
    • Nutella

    Fill each indentation or drizzle the cooled cookies with the remaining 20 g of Nutella.

  11. Decorate
    • Nutella

    Decorate the cookies with a drizzle of Nutella, if desired.

  12. Step
    • Nutella

    Taste the freshly made Nutella cookies.

Nutella Cookies by @maritoemoglie_incucina

50 min

12 servings

🥚

1 large egg

Egg

🌰

200 g

Nutella

🌾

150 g

Plain flour

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 356°F and line the baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/12

    Crack the egg into the mixing bowl and whisk it lightly.

    🥚Egg
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/12

    Add 180 g of Nutella and whisk until the mixture is smooth and creamy.

    🌰Nutella
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/12

    Sift in 150 g of Type 00 flour and mix until a soft, sticky dough forms.

    🌾Type 00 flour
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/12

    Wrap the dough in plastic wrap and chill it for 30 minutes.

    🧻Plastic wrap

  6. Step 6/12

    Divide the chilled dough into 12 walnut-sized balls and arrange them on the lined baking sheet.

    🍳Baking sheet
    📜Parchment paper

  7. Step 7/12

    Press a shallow indentation into the center of each dough ball with a fork or teaspoon.

    🍴Fork
    🥄Teaspoon

  8. Step 8/12

    Bake the cookies at 180°C / 356°F for 9 to 10 minutes, until the edges are lightly golden.

    🍳Baking sheet

  9. Step 9/12

    Remove the baking sheet from the oven and let the cookies cool completely.

    🍳Baking sheet

  10. Step 10/12

    Fill each indentation or drizzle the cooled cookies with the remaining 20 g of Nutella.

    🌰Nutella
    🥄Teaspoon

  11. Step 11/12

    Decorate the cookies with a drizzle of Nutella, if desired.

  12. Step 12/12

    Taste the freshly made Nutella cookies.

Composition

Ingredients

Types

Eggs, Sweet spreads, Chocolate

Ingredients

Egg, Nutella, Plain flour

Notes

Nutella (for decorating, to taste), Plain flour (type 00 flour)

Allergens

Egg, Milk, Hazelnuts, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

166 kcal

Macro nutrients

Protein: 2.8g, Carbohydrates: 21.5g, Sugars: 13.8g, Fat: 8.1g, Saturated fat: 2.4g, Fiber: 0.8g, Sodium: 24mg

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.1mg, Potassium: 100mg

Vitamins

Vitamin A: 45µg, Vitamin D: 0.2µg, Vitamin E: 1.3mg

Preparation

Time Information

Preparation

40 minutes

Cooking

10 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Baking sheet, Parchment paper, Mixing bowl, Whisk, Fork, Teaspoon, Plastic wrap

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Birthday, Party, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy, Creamy

Flavors

Chocolate, Hazelnut, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Freeze in an airtight container,Thaw at room temperature)