Isabel Pérez's Classic Cinnamon Magdalenas by @aliterdulcia

25 min

12 servings

🥚

3 count

Eggs

🍬

150 g

Sugar

🫒

180 ml

Extra virgin olive oil

🪵

10 g

Cinnamon

🌾

180 g

Flour

🧂

0.5 g

Salt

🫙

15 g

Baking powder

  1. Preheat

    Preheat the oven to 220°C (425°F).

  2. Whisk
    • eggs
    • granulated sugar

    Whisk the eggs and 150 g granulated sugar until smooth.

  3. Whisk
    • extra virgin olive oil

    Whisk in the extra virgin olive oil until fully combined.

  4. Add
    • wheat flour
    • ground cinnamon

    Add the wheat flour and ground cinnamon to the bowl.

  5. Fold
    • baking powder
    • salt

    Fold in the baking powder and salt until no dry flour remains.

  6. Place

    Place 12 paper muffin liners in the muffin tin.

  7. Divide

    Divide the batter evenly among the lined muffin cups.

  8. Sprinkle
    • granulated sugar for topping

    Sprinkle the muffin tops with granulated sugar for topping.

  9. Bake

    Bake the muffins for approximately 15 minutes at 220°C (425°F).

  10. Cool

    Remove the muffins from the oven and let them cool before serving.

Isabel Pérez's Classic Cinnamon Magdalenas by @aliterdulcia

25 min

12 servings

🥚

3 count

Eggs

🍬

150 g

Sugar

🫒

180 ml

Extra virgin olive oil

🪵

10 g

Cinnamon

🌾

180 g

Flour

🧂

0.5 g

Salt

🫙

15 g

Baking powder

Preparation Steps

  1. Step 1/10

    Preheat the oven to 220°C (425°F).

  2. Step 2/10

    Whisk the eggs and 150 g granulated sugar until smooth.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Whisk in the extra virgin olive oil until fully combined.

    🫒extra virgin olive oil
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Add the wheat flour and ground cinnamon to the bowl.

    🌾wheat flour
    🪵ground cinnamon
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoon

  5. Step 5/10

    Fold in the baking powder and salt until no dry flour remains.

    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄spatula

  6. Step 6/10

    Place 12 paper muffin liners in the muffin tin.

    🧁muffin tin
    🧁paper muffin liners

  7. Step 7/10

    Divide the batter evenly among the lined muffin cups.

    🧁muffin tin
    🧁paper muffin liners
    🥄spatula

  8. Step 8/10

    Sprinkle the muffin tops with granulated sugar for topping.

    granulated sugar for topping
    🧁muffin tin

  9. Step 9/10

    Bake the muffins for approximately 15 minutes at 220°C (425°F).

    🧁muffin tin

  10. Step 10/10

    Remove the muffins from the oven and let them cool before serving.

    🧁muffin tin

Composition

Ingredients

Types

Eggs, Oils, Seasonings, Leavening agents

Ingredients

Eggs, Sugar, Extra virgin olive oil, Cinnamon, Flour, Salt, Baking powder

Notes

Sugar (for sprinkling on top before baking, amount not given), Cinnamon (a heaped tablespoon)

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian, Dairy-free, Pescatarian

Calories

261 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 31g, Fat: 14g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 52mg, Iron: 1.2mg, Calcium: 48mg

Vitamins

Vitamin E: 2.2mg, Vitamin B1: 0.12mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, spatula, muffin tin, paper muffin liners, measuring spoon, kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon tea, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Fluffy, Crisp-topped, Crumbly

Flavors

Sweet, Cinnamon, Olive oil, Warm spice

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled muffins in an airtight container in a cool, dry place.), fridge : 7 days (Store in an airtight container and bring to room temperature before serving.), freezer : 3 months (Freeze completely cooled muffins in a freezer-safe airtight container or bag.)