Cherry Tart by @hervecuisine

1h5

8 servings

🍒

500 g

Cherries

🍞

1

Shortcrust pastry

🌰

100 g

Ground almonds

🍬

120 g

Sugar

🍦

1

Vanilla pod

🥛

20 cl

Heavy cream

🧈

20 g

Butter

🥚

3

Eggs

🍬

Brown sugar

  1. Sauté
    • Cherries
    • Butter
    • Vanilla pod

    Sauté the cherries in a skillet with melted butter, vanilla and sugar for 5 minutes.

  2. Roll
    • Shortcrust pastry

    Roll out the shortcrust pastry or pie pastry.

  3. Drain
    • Cherries
    • Eggs
    • Heavy cream

    Drain the cherries and add their juice to the egg, heavy cream and sugar mixture.

  4. Sprinkle
    • Ground almonds
    • Cherries
    • Brown sugar

    Add the ground almonds, then place the cherries in the pastry, pour the filling over them, optionally sprinkle with brown sugar, and put the tart in the oven.

  5. Bake

    Bake at 180°C for 40 to 45 minutes.

Cherry Tart by @hervecuisine

1h5

8 servings

🍒

500 g

Cherries

🍞

1

Shortcrust pastry

🌰

100 g

Ground almonds

🍬

120 g

Sugar

🍦

1

Vanilla pod

🥛

20 cl

Heavy cream

🧈

20 g

Butter

🥚

3

Eggs

🍬

Brown sugar

Preparation Steps

  1. Step 1/5

    Sauté the cherries in a skillet with melted butter, vanilla and sugar for 5 minutes.

    🍒Cherries
    🧈Butter
    🍦Vanilla pod
    🍬Sugar
    🍳Skillet

  2. Step 2/5

    Roll out the shortcrust pastry or pie pastry.

    🍞Shortcrust pastry
    🥖Rolling pin

  3. Step 3/5

    Drain the cherries and add their juice to the egg, heavy cream and sugar mixture.

    🍒Cherries
    🥚Eggs
    🥛Heavy cream
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/5

    Add the ground almonds, then place the cherries in the pastry, pour the filling over them, optionally sprinkle with brown sugar, and put the tart in the oven.

    🌰Ground almonds
    🍒Cherries
    🍬Brown sugar
    🍞Shortcrust pastry
    🥣Mixing bowl

  5. Step 5/5

    Bake at 180°C for 40 to 45 minutes.

Composition

Ingredients

Types

Fruits, Grains, Dairy, Nuts, Sweeteners, Spices, Eggs

Ingredients

Cherries, Shortcrust pastry, Ground almonds, Sugar, Vanilla pod, Heavy cream, Butter, Eggs, Brown sugar

Notes

Cherries (with or without pits), Shortcrust pastry (or buttery pie pastry), Butter (melted)

Allergens

Milk, Gluten, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

405 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 44g, Fat: 23g, Fiber: 4g, Sugars: 27g

Nutritional Information

Minerals

Calcium: 80mg, Potassium: 230mg, Magnesium: 35mg, Iron: 1.2mg, Sodium: 125mg

Vitamins

Vitamin A: 220µg, Vitamin E: 2.5mg, Vitamin C: 4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Cherry season, Summer baking

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy, Tender

Flavors

Fruity, Sweet, Vanilla, Buttery, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (covered or in an airtight container,best eaten within 2 days for optimal texture), freezer : up to 2 months (wrap tightly before baking is not ideal; freeze baked tart slices wrapped individually,thaw in the fridge before serving), room temperature : up to 1 day (cover loosely,keep away from heat and direct sunlight)