Fruit Cake with Greek Yogurt by @helena_pudic

43 min

8 servings

🌾

250 g

Flour

🥣

350 g

Greek yogurt

🍦

5 ml

Vanilla extract

🍬

100 g

Erythritol

🥚

200 g

Eggs

🫙

25 g

Vanilla whey protein powder

🫙

2 g

Baking powder

🍎

200 g

Fruit

🍬

8 g

Powdered sugar

  1. Preheat
    • vegetable oil

    Preheat the oven to 180°C (356°F) and grease the cake pan with 1 tsp vegetable oil.

  2. Place
    • egg

    Separate the 4 eggs, placing the egg whites and egg yolks into separate mixing bowls.

  3. Beat
    • egg

    Beat the egg whites with the electric hand mixer until stiff peaks form.

  4. Beat
    • egg
    • erythritol

    Beat the egg yolks with 100 g erythritol until pale and smooth.

  5. Mix
    • Greek yogurt
    • vanilla extract

    Mix 350 g Greek yogurt and 1 tsp vanilla extract into the yolk mixture.

  6. Combine
    • all-purpose flour
    • Vanilla extract

    Combine 250 g all-purpose flour, 25 g vanilla whey protein powder, and 1/2 tsp baking powder.

  7. Sift
    • all-purpose flour
    • Greek yogurt
    • Erythritol

    Sift the dry mixture into the yogurt mixture and mix gently until just combined.

  8. Fold
    • egg

    Fold the whipped egg whites into the batter with the rubber spatula until no white streaks remain.

  9. Pour
    • mixed fresh fruit

    Pour the batter into the prepared cake pan and arrange 200 g mixed fresh fruit over the surface.

  10. Bake

    Bake for 20 to 25 minutes, until golden and a skewer inserted into the cake comes out clean.

  11. Cool
    • powdered sugar

    Cool the cake on a cooling rack and dust with 8 g powdered sugar before serving.

Fruit Cake with Greek Yogurt by @helena_pudic

43 min

8 servings

🌾

250 g

Flour

🥣

350 g

Greek yogurt

🍦

5 ml

Vanilla extract

🍬

100 g

Erythritol

🥚

200 g

Eggs

🫙

25 g

Vanilla whey protein powder

🫙

2 g

Baking powder

🍎

200 g

Fruit

🍬

8 g

Powdered sugar

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (356°F) and grease the cake pan with 1 tsp vegetable oil.

    🫗vegetable oil
    🍰cake pan
    🖌️pastry brush

  2. Step 2/11

    Separate the 4 eggs, placing the egg whites and egg yolks into separate mixing bowls.

    🥚egg
    🥣mixing bowl

  3. Step 3/11

    Beat the egg whites with the electric hand mixer until stiff peaks form.

    🥚egg
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/11

    Beat the egg yolks with 100 g erythritol until pale and smooth.

    🥚egg
    🍬erythritol
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/11

    Mix 350 g Greek yogurt and 1 tsp vanilla extract into the yolk mixture.

    🥣Greek yogurt
    🍦vanilla extract
    🥣mixing bowl
    ⚙️electric hand mixer
    🥄measuring spoon

  6. Step 6/11

    Combine 250 g all-purpose flour, 25 g vanilla whey protein powder, and 1/2 tsp baking powder.

    🌾all-purpose flour
    🫙vanilla whey protein powder
    🫙baking powder
    🥣mixing bowl
    🥄measuring spoon

  7. Step 7/11

    Sift the dry mixture into the yogurt mixture and mix gently until just combined.

    🌾all-purpose flour
    🫙vanilla whey protein powder
    🫙baking powder
    🥣Greek yogurt
    🥣mixing bowl
    🧺fine-mesh sieve
    ⚙️electric hand mixer

  8. Step 8/11

    Fold the whipped egg whites into the batter with the rubber spatula until no white streaks remain.

    🥚egg
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/11

    Pour the batter into the prepared cake pan and arrange 200 g mixed fresh fruit over the surface.

    🍎mixed fresh fruit
    🍰cake pan
    🥄rubber spatula

  10. Step 10/11

    Bake for 20 to 25 minutes, until golden and a skewer inserted into the cake comes out clean.

    🍰cake pan

  11. Step 11/11

    Cool the cake on a cooling rack and dust with 8 g powdered sugar before serving.

    🍬powdered sugar
    ✨cooling rack
    🧺fine-mesh sieve

Composition

Ingredients

Types

Dairy, Flavoring, Sweeteners, Eggs, Protein powder, Leavening agents

Ingredients

Flour, Greek yogurt, Vanilla extract, Erythritol, Eggs, Vanilla whey protein powder, Baking powder, Fruit, Powdered sugar

Notes

Vanilla extract (amount not given), Erythritol (sugar substitute), Vanilla whey protein powder (Myprotein impact whey, vanilla flavor), Fruit (of your choice, for topping), Powdered sugar (optional, for dusting once cooled)

Allergens

milk, eggs

Dietetics

Dietary regimen

Vegetarian, Lower sugar

Calories

240 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 31g, Fat: 6g, Fiber: 2g, Sugar: 7g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.5mg

Vitamins

Vitamin A: 70µg, Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, fine-mesh sieve, measuring spoon, cake pan, pastry brush, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Fluffy, Moist, Tender, Creamy, Soft

Flavors

Sweet, Tangy, Vanilla, Fruity, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (Store in an airtight container in a cool, dry place.), fridge : 4 days (Store in an airtight container due to the Greek yogurt and fresh fruit.), freezer : 2 months (Wrap individual slices tightly; freeze without powdered sugar when possible.)