Creamy Mushroom Pasta by @_buonidea_

30 min

4 servings

🍝

320 g

Penne

🍄

300 g

Champignon mushrooms

🧅

1

Onion

🍅

30 g

Tomato paste

🥛

200 ml

Fresh cream

🧀

40 g

Cheese

🫒

Olive oil

🧂

Fine salt

🌿

Parsley

  1. Slice
    • Champignon mushrooms

    Clean the mushrooms and slice them into not-too-thin slices.

  2. Heat
    • Olive oil
    • Onion

    In a large non-stick pan, heat a drizzle of olive oil and sauté the chopped onion.

  3. Add
    • Champignon mushrooms
    • Fine salt

    Add the mushrooms, season with a pinch of salt and let them cook for a few minutes, stirring occasionally.

  4. Drop
    • Penne
    • Fine salt

    Meanwhile, drop the penne into already salted boiling water.

  5. Add
    • Tomato paste

    When the pasta is almost ready, add the tomato paste to the pan and mix well to get an even sauce.

  6. Add
    • Fresh cream

    Add the cream and let it cook for another couple of minutes, until the sauce has thickened slightly.

  7. Drain
    • Penne

    Drain the pasta and transfer it directly into the pan with the sauce.

  8. Mix
    • Penne
    • Grated cheese
    • Chopped parsley

    Mix well to coat the pasta, then add the grated cheese and some chopped parsley, blending everything together.

  9. Serve
    • Chopped parsley

    Serve the mushroom pasta hot, finishing with a sprinkle of fresh parsley.

Creamy Mushroom Pasta by @_buonidea_

30 min

4 servings

🍝

320 g

Penne

🍄

300 g

Champignon mushrooms

🧅

1

Onion

🍅

30 g

Tomato paste

🥛

200 ml

Fresh cream

🧀

40 g

Cheese

🫒

Olive oil

🧂

Fine salt

🌿

Parsley

Preparation Steps

  1. Step 1/9

    Clean the mushrooms and slice them into not-too-thin slices.

    🍄Champignon mushrooms
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    In a large non-stick pan, heat a drizzle of olive oil and sauté the chopped onion.

    🫒Olive oil
    🧅Onion
    🍳Non-stick pan
    🥄Wooden spoon

  3. Step 3/9

    Add the mushrooms, season with a pinch of salt and let them cook for a few minutes, stirring occasionally.

    🍄Champignon mushrooms
    🧂Fine salt
    🍳Non-stick pan
    🥄Wooden spoon

  4. Step 4/9

    Meanwhile, drop the penne into already salted boiling water.

    🍝Penne
    🧂Fine salt
    🍲Pot

  5. Step 5/9

    When the pasta is almost ready, add the tomato paste to the pan and mix well to get an even sauce.

    🍅Tomato paste
    🍳Non-stick pan
    🥄Wooden spoon

  6. Step 6/9

    Add the cream and let it cook for another couple of minutes, until the sauce has thickened slightly.

    🥛Fresh cream
    🍳Non-stick pan
    🥄Wooden spoon

  7. Step 7/9

    Drain the pasta and transfer it directly into the pan with the sauce.

    🍝Penne
    🧺Colander

  8. Step 8/9

    Mix well to coat the pasta, then add the grated cheese and some chopped parsley, blending everything together.

    🍝Penne
    🧀Grated cheese
    🌿Chopped parsley
    🍳Non-stick pan
    🥄Wooden spoon

  9. Step 9/9

    Serve the mushroom pasta hot, finishing with a sprinkle of fresh parsley.

    🌿Chopped parsley

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Condiments, Dairy, Oils, Spices, Herbs

Ingredients

Penne, Champignon mushrooms, Onion, Tomato paste, Fresh cream, Cheese, Olive oil, Fine salt, Parsley

Notes

Cheese (grated), Olive oil (a drizzle), Fine salt (a pinch, plus for pasta water), Parsley (to taste, used in the sauce and as garnish, chopped)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 68g, Fat: 20g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 520mg, Phosphorus: 220mg, Calcium: 150mg, Iron: 2mg, Sodium: 480mg

Vitamins

Vitamin D: 0.4µg, Vitamin B2 (Riboflavin): 0.3mg, Vitamin B3 (Niacin): 3.5mg, Vitamin C: 6mg, Vitamin A: 90µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Non-stick pan, Pot, Colander, Wooden spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Umami, Earthy, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (in an airtight container,refrigerated), reheating : a few minutes (reheat gently in a pan or microwave, adding a splash of milk or cream if needed), freezing : not recommended (cream-based sauces can separate and texture may degrade upon thawing)