Bacon Jam by @luchokooc

35 min

4 servings

🥓

75 g

Bacon

🧅

40 g

Onion

🧂

2.5 ml

Salt

⚫

1.3 ml

Pepper

💧

120 ml

Water

🍬

13 g

Sugar

🍯

42 g

Honey

🍎

60 ml

Apple cider vinegar

🧀

Cream cheese

🌿

Cilantro

  1. Chop
    • onion

    Finely chop 1/4 onion.

  2. Fry
    • bacon

    Fry 5 bacon slices in a pan over medium heat until browned and crisp.

  3. Add
    • onion
    • salt
    • Bacon

    Add the chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bacon.

  4. Stir
    • bacon
    • onion
    • salt

    Stir the mixture and cook until the onion begins to soften.

  5. Pour
    • water
    • apple cider vinegar

    Pour in 1/2 cup water and 1/4 cup apple cider vinegar.

  6. Add
    • sugar
    • honey

    Add 1 tablespoon sugar and 2 tablespoons honey to the pan.

  7. Stir
    • sugar
    • honey
    • water

    Stir until the sugar and honey dissolve into the cooking liquid.

  8. Simmer
    • bacon
    • onion
    • water

    Simmer the mixture over low heat until reduced to a thick, glossy jam consistency.

  9. Cool
    • bacon
    • onion

    Cool the bacon jam completely before transferring it to a clean jar.

Bacon Jam by @luchokooc

35 min

4 servings

🥓

75 g

Bacon

🧅

40 g

Onion

🧂

2.5 ml

Salt

⚫

1.3 ml

Pepper

💧

120 ml

Water

🍬

13 g

Sugar

🍯

42 g

Honey

🍎

60 ml

Apple cider vinegar

🧀

Cream cheese

🌿

Cilantro

Preparation Steps

  1. Step 1/9

    Finely chop 1/4 onion.

    🧅onion
    🔪knife
    🪵cutting board

  2. Step 2/9

    Fry 5 bacon slices in a pan over medium heat until browned and crisp.

    🥓bacon
    🥄wooden spoon

  3. Step 3/9

    Add the chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bacon.

    🧅onion
    🧂salt
    ⚫black pepper
    🥓bacon
    🥄wooden spoon
    🥄measuring spoons

  4. Step 4/9

    Stir the mixture and cook until the onion begins to soften.

    🥓bacon
    🧅onion
    🧂salt
    ⚫black pepper
    🥄wooden spoon

  5. Step 5/9

    Pour in 1/2 cup water and 1/4 cup apple cider vinegar.

    💧water
    🍎apple cider vinegar
    🥄measuring cups

  6. Step 6/9

    Add 1 tablespoon sugar and 2 tablespoons honey to the pan.

    🍬sugar
    🍯honey
    🥄measuring spoons

  7. Step 7/9

    Stir until the sugar and honey dissolve into the cooking liquid.

    🍬sugar
    🍯honey
    💧water
    🍎apple cider vinegar
    🥄wooden spoon

  8. Step 8/9

    Simmer the mixture over low heat until reduced to a thick, glossy jam consistency.

    🥓bacon
    🧅onion
    💧water
    🍬sugar
    🍯honey
    🍎apple cider vinegar
    🥄wooden spoon

  9. Step 9/9

    Cool the bacon jam completely before transferring it to a clean jar.

    🥓bacon
    🧅onion
    🥄wooden spoon
    🫙jar

Composition

Ingredients

Types

Meat, Vegetables, Seasonings, Beverages, Sweeteners, Condiments

Ingredients

Bacon, Onion, Salt, Pepper, Water, Sugar, Honey, Apple cider vinegar, Cream cheese, Cilantro

Notes

Onion (chopped), Cream cheese (for serving on toast), Cilantro (for serving on toast)

Allergens

Pork

Dietetics

Dietary regimen

Gluten-Free, Low-Carbohydrate

Calories

145 kcal

Macro nutrients

Protein: 3g, Fat: 7g, Carbohydrates: 18g, Sugars: 16g, Fiber: 0.3g

Nutritional Information

Minerals

Sodium: 360mg, Potassium: 110mg, Iron: 0.4mg

Vitamins

Vitamin B12: 0.2mcg, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, wooden spoon, measuring cups, measuring spoons, jar

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Spread, Dip

Occasions

Breakfast, Lunch, Dinner, Snack, Brunch

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

to inform

Various

Aspect

Texture

Thick, Sticky, Jammy, Soft, Chunky

Flavors

Smoky, Sweet, Salty, Savory, Tangy, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard if left out longer than 2 hours), fridge : 7 days (Store in an airtight clean jar,Keep at or below 4°C / 40°F,Use a clean spoon for serving), freezer : 3 months (Freeze in an airtight freezer-safe container,Leave headspace for expansion,Thaw overnight in the refrigerator)