Corndogs with Pancake Mix by @ginacalo74

≈ 25 min

4 servings

🥚

50 g

Egg

🫗

30 ml

Cooking oil

🥞

120 g

Pancake mix

🍞

55 g

Bread crumbs

🍖

180 g

Hot dog

🥚

30 ml

Mayonnaise

🍅

30 ml

Ketchup

  1. Crack
    • egg

    Crack the egg into a mixing bowl and whisk it until smooth.

  2. Add
    • pancake mix
    • egg

    Add the pancake mix to the beaten egg and whisk into a thick, smooth batter.

  3. Place
    • bread crumbs
    • pancake mix

    Place the bread crumbs on a plate and set the batter beside them.

  4. Coat
    • hot dog sausage
    • pancake mix

    Coat each hot dog sausage completely in the pancake batter using tongs.

  5. Roll
    • hot dog sausage
    • bread crumbs

    Roll each batter-coated hot dog sausage in bread crumbs until fully covered.

  6. Heat
    • cooking oil

    Heat the cooking oil in a frying pan over medium heat until shimmering.

  7. Fry
    • hot dog sausage

    Fry the coated hot dog sausages for 2 to 3 minutes per side until golden brown.

  8. Transfer
    • hot dog sausage
    • Cooking oil

    Transfer the fried corn dogs to a paper towel-lined plate to drain excess oil.

  9. Combine
    • mayonnaise

    Combine the mayonnaise and ketchup in a clean mixing bowl.

  10. Whisk
    • mayonnaise

    Whisk the mayonnaise and ketchup until the dipping sauce is evenly pink.

  11. Serve
    • hot dog sausage
    • mayonnaise
    • Pancake mix

    Serve the hot pancake corn dogs warm with the ketchup mayonnaise sauce.

Corndogs with Pancake Mix by @ginacalo74

≈ 25 min

4 servings

🥚

50 g

Egg

🫗

30 ml

Cooking oil

🥞

120 g

Pancake mix

🍞

55 g

Bread crumbs

🍖

180 g

Hot dog

🥚

30 ml

Mayonnaise

🍅

30 ml

Ketchup

Preparation Steps

  1. Step 1/11

    Crack the egg into a mixing bowl and whisk it until smooth.

    🥚egg
    🥣mixing bowl
    🥄whisk

  2. Step 2/11

    Add the pancake mix to the beaten egg and whisk into a thick, smooth batter.

    🥞pancake mix
    🥚egg
    🥣mixing bowl
    🥄whisk

  3. Step 3/11

    Place the bread crumbs on a plate and set the batter beside them.

    🍞bread crumbs
    🥞pancake mix
    🍽️plate
    🥣mixing bowl

  4. Step 4/11

    Coat each hot dog sausage completely in the pancake batter using tongs.

    🍖hot dog sausage
    🥞pancake mix
    🥣mixing bowl
    🥢tongs

  5. Step 5/11

    Roll each batter-coated hot dog sausage in bread crumbs until fully covered.

    🍖hot dog sausage
    🍞bread crumbs
    🍽️plate
    🥢tongs

  6. Step 6/11

    Heat the cooking oil in a frying pan over medium heat until shimmering.

    🫗cooking oil
    🍳frying pan
    🥄measuring spoon

  7. Step 7/11

    Fry the coated hot dog sausages for 2 to 3 minutes per side until golden brown.

    🍖hot dog sausage
    🍳frying pan
    🥢tongs

  8. Step 8/11

    Transfer the fried corn dogs to a paper towel-lined plate to drain excess oil.

    🍖hot dog sausage
    🥢tongs
    🍽️plate
    🧻paper towel

  9. Step 9/11

    Combine the mayonnaise and ketchup in a clean mixing bowl.

    🥚mayonnaise
    🍅ketchup
    🥣mixing bowl
    🥄measuring spoon

  10. Step 10/11

    Whisk the mayonnaise and ketchup until the dipping sauce is evenly pink.

    🥚mayonnaise
    🍅ketchup
    🥣mixing bowl
    🥄whisk

  11. Step 11/11

    Serve the hot pancake corn dogs warm with the ketchup mayonnaise sauce.

    🍖hot dog sausage
    🥚mayonnaise
    🍅ketchup
    🍽️plate

Composition

Ingredients

Types

Eggs, Fats, Oil, Grains, Baking Mix, Breadcrumbs, Condiment, Sauce

Ingredients

Egg, Cooking oil, Pancake mix, Bread crumbs, Hot dog, Mayonnaise, Ketchup

Notes

Pancake mix (ready mix pancake, amount not given), Bread crumbs (amount not given), Hot dog (amount not given), Mayonnaise (for the sauce, amount not given), Ketchup (for the sauce, amount not given)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

Halal

Calories

315 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 31g, Fat: 17g, Fiber: 1g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 820mg, Iron: 1.8mg, Calcium: 65mg, Potassium: 210mg

Vitamins

Vitamin A: 45mcg, Vitamin C: 2mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, frying pan, tongs, plate, paper towel, measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Snack Time, Party, Casual Meal, Game Day

Origin

Source

Platform

instagram

Original Creator

@ginacalo74

Origin

Cuisine

Filipino, American

Geographic

Philippines, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Tender

Flavors

Savory, Sweet, Tangy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individually,Store in a freezer-safe airtight container)