Quick Parigina by @maritoemoglie_incucina

45 min

8 servings

🥐

1

Puff pastry

🥖

Bread slices

🥓

200 g

Cooked ham

🧀

300 g

Provola

🧀

Cheese

🧀

200 g

Scamorza

🍅

Tomato passata

🧂

Salt

🌿

Oregano

🫒

Olive oil

🌱

Sesame seeds

🥚

1

Egg yolk

🥛

Milk

  1. Mix
    • Tomato passata
    • Olive oil
    • Oregano

    In a bowl, mix the tomato passata, olive oil, oregano, and salt; set aside.

  2. Line
    • Bread slices

    Line a baking tray with baking paper and arrange the bread slices.

  3. Spread
    • Tomato passata
    • Cooked ham
    • Scamorza

    Spread the tomato seasoning over the bread, then layer with cooked ham slices and cubed scamorza.

  4. Cover
    • Provola

    Cover with sliced provola.

  5. Place
    • Puff pastry
    • Bread slices
    • Cooked ham

    Unroll a sheet of puff pastry and place it over the bread slices to seal everything.

  6. Brush
    • Egg yolk
    • Milk

    Prick the surface and brush with egg yolk and milk.

  7. Sprinkle
    • Sesame seeds

    Sprinkle with sesame seeds and bake at 200°C for 30 minutes.

  8. Cut

    Cut into slices.

Quick Parigina by @maritoemoglie_incucina

45 min

8 servings

🥐

1

Puff pastry

🥖

Bread slices

🥓

200 g

Cooked ham

🧀

300 g

Provola

🧀

Cheese

🧀

200 g

Scamorza

🍅

Tomato passata

🧂

Salt

🌿

Oregano

🫒

Olive oil

🌱

Sesame seeds

🥚

1

Egg yolk

🥛

Milk

Preparation Steps

  1. Step 1/8

    In a bowl, mix the tomato passata, olive oil, oregano, and salt; set aside.

    🍅Tomato passata
    🫒Olive oil
    🌿Oregano
    🧂Salt
    🥣Bowl

  2. Step 2/8

    Line a baking tray with baking paper and arrange the bread slices.

    🥖Bread slices
    🍳Baking tray
    📜Baking paper

  3. Step 3/8

    Spread the tomato seasoning over the bread, then layer with cooked ham slices and cubed scamorza.

    🍅Tomato passata
    🥓Cooked ham
    🧀Scamorza

  4. Step 4/8

    Cover with sliced provola.

    🧀Provola

  5. Step 5/8

    Unroll a sheet of puff pastry and place it over the bread slices to seal everything.

    🥐Puff pastry
    🥖Bread slices

  6. Step 6/8

    Prick the surface and brush with egg yolk and milk.

    🥚Egg yolk
    🥛Milk
    🖌️Brush

  7. Step 7/8

    Sprinkle with sesame seeds and bake at 200°C for 30 minutes.

    🌱Sesame seeds
    🍳Baking tray

  8. Step 8/8

    Cut into slices.

    🔪Knife

Composition

Ingredients

Types

Grains, Meat, Dairy, Vegetables, Spices, Oils, Seeds, Eggs

Ingredients

Puff pastry, Bread slices, Cooked ham, Provola, Cheese, Scamorza, Tomato passata, Salt, Oregano, Olive oil, Sesame seeds, Egg yolk, Milk

Notes

Puff pastry (1 or 2 rolls), Bread slices (as needed), Provola (sliced), Cheese (as needed, grated), Scamorza (cubed), Tomato passata (as needed), Salt (as needed), Oregano (as needed), Olive oil (as needed), Sesame seeds (as needed), Egg yolk (for brushing), Milk (for brushing, as needed)

Allergens

Gluten, Milk, Sesame, Eggs

Dietetics

Dietary regimen

to inform

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 25g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 850mg, Iron: 1.5mg

Vitamins

Vitamin A: 150mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Baking tray, Baking paper, Brush, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Campania

Various

Aspect

Texture

Crunchy, Melty, Flaky

Flavors

Cheesy, Savory, Herby, Tomato

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in oven before serving), freezer : 1 month (wrap tightly before freezing,thaw in fridge before reheating)